Sugar Crisp Muffins
Some people call this the doughnut muffin. It’s a splendid flavor combination, buttermilk nutmeg muffins rolled in cinnamon and muscovado brown sugar.
Juliette’s Almond Croissants
We’ve received a number of pleas to bring these back! Some people just can’t live with out the crispy chewy almond goodness. These croissants are made the old fashioned French way. We slice a butter croissant, fill it and coat it with out own almond frangipane, bake it until golden brown and dust it with powdered sugar. A decadent way to start the day or sweeten up your afternoon.
A new way to brighten the winter day. Our crisp butter tart crust filled with vanilla bean pastry cream, crowned with ruby red grapefruit supremes and a fresh mint leaf. These tarts have gorgeous color and a bright full flavor. They will make you ooh and ahh.
Lemon Chess Pie
A variation on the southern classic. This bright pie is a bright spot in winter, made with lots of fresh lemon juice and zest and a splash of buttermilk, all poured in an all-butter pie crust.
Rigó Jancsi Torta with chestnut cream
Only Zingerman’s Bakehouse is making this special dessert! A new version of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache. Chestnuts are a staple in Hungarian food and desserts and we knew they would add a new layer of flavor to this classic torte. We invite you to experience it for yourself. Your taste buds will be so in love with it, they’ll serenade you with romantic violin music.