A grownup version of a childhood favorite, made with organic, soft white wheat grown in Michigan. We love the crackers’ amped up flavors of toasted wheat, honey, and ginger, not to mention their more hearty, crisp texture, and you will too! Available every Thursday & Sunday
Sugar Crisp Muffins
Some people call this the doughnut muffin. It’s a splendid flavor combination, buttermilk nutmeg muffins rolled in cinnamon sugar. Do yourself a favor and find out why it has so many fans.
This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up into the clouds.
Halvah Swirl Cheesecake
We start by swirling together our Zingerman’s Classic and chocolate cheesecake fillings. Just when things couldn’t get any better, we throw in a touch of tahini and finish it off with delicious chunks of Hebel & Co Halvah from Los Angeles. Once this flavor-packed filling is ready we bake it off in a rich black magic brownie crust. This cheesecake is the new definition of indulgence!
Bacon & Potato Rétes & Indian Vegetable Rétes
Chestnut Cream Rigó Jancsi Torta
Only Zingerman’s Bakehouse is making this special dessert! A new version of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE], a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum-spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache. Chestnuts are a staple in Hungarian food and desserts and we knew they would add a new layer of flavor to this classic torte. We invite you to experience it for yourself. Your taste buds will be so in love with it, they’ll serenade you with romantic violin music.