January Specials

Bread of the Month

Cake of the Month

They're Back!

Graham Crackers
A grownup version of a childhood favorite, made with organic, soft white wheat grown in Michigan. We love the crackers’ amped up flavors of toasted wheat, honey, and ginger, not to mention their more hearty, crisp texture, and you will too!

Bacon & Potato Rétes & Indian Vegetable Rétes
Flaky, savory strudel stuffed with fresh-made fillings.

Key Lime Pie
A velvety filling made with lots of Florida Key Lime juice and a bit of sour cream, baked in a golden graham cracker crust. Try it with a dollop of sweet whipped cream.

Winter cupcake flavors:

  • Hummingbird cupcake with cream cheese frosting, topped with toasted coconut
  • Buttermilk cupcake with lemon Swiss buttercream, topped with a fondant lemon slice decoration
  • OMG Stuffed cupcake…chocolate buttermilk cupcake, stuffed with chocolate ganache, topped with chocolate Swiss buttercream, and dipped in dark chocolate ganache
  • Tiramisu Stuffed cupcake…buttermilk cupcake, stuffed with vanilla pastry cream, and topped with espresso buttercream
  • Classic chocolate buttermilk cupcake with vanilla Swiss buttercream