August Specials

Bread of the Month

Cake of the Month

Summer Lovin'
I’M BACK!
Orange & Date Scone

The combination of freshly milled, whole grain, hard red spring and soft white wheat flour gives this special scone beautiful color, a slightly nutty and earthy flavor with a hint of sweetness. The orange zest adds a bright and fruity contrast to the earthiness of the grain. The date pieces add rich, unctuous treats to the experience.

Country Peach Pie

There’s a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh, juicy peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. 

SO DARN GOOD, WE NEED IT EVERYDAY!
True North bread now available daily

This mildly sour, naturally leavened bread is packed with organic high extraction wheat flour and has become a favorite of Bakehouse staff and customers alike.

August Cupcakes

-Blueberries & Cream Stuffed Cupcakes
-Chocolate Cupcakes with Vanilla Swiss Buttercream
-Buttermilk Cupcakes with Passionfruit Lemon Swiss Buttercream
-OMG Stuffed Cupcakes
-Strawberry Lemonade Cupcakes

August Pies

-Perky Pecan
-Cheery Cherry Pie
-Go Blue! Berry Pie
-Key Lime Pie
-Country Peach

One more month for these summer favorites!

-Sweet Cream Biscuits
-Jake’s Cake Angel Food
-Blueberry Buckle