August Specials

Bread of the Month

Cake of the Month

Summer Lovin'
Orange & Date Scone

The combination of freshly milled, whole grain, hard red spring and soft white wheat flour gives this special scone beautiful color, a slightly nutty and earthy flavor with a hint of sweetness. The orange zest adds a bright and fruity contrast to the earthiness of the grain. The date pieces add rich, unctuous treats to the experience.

Country Peach Pie

There’s a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh, juicy peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. 

True North bread now available daily

This mildly sour, naturally leavened bread is packed with organic high extraction wheat flour and has become a favorite of Bakehouse staff and customers alike.

August Cupcakes

-Blueberries & Cream Stuffed Cupcakes
-Chocolate Cupcakes with Vanilla Swiss Buttercream
-Buttermilk Cupcakes with Passionfruit Lemon Swiss Buttercream
-OMG Stuffed Cupcakes
-Strawberry Lemonade Cupcakes

August Pies

-Perky Pecan
-Cheery Cherry Pie
-Go Blue! Berry Pie
-Key Lime Pie
-Country Peach

One more month for these summer favorites!

-Sweet Cream Biscuits
-Jake’s Cake Angel Food
-Blueberry Buckle