Orange & Date Scone
The combination of freshly milled, whole grain, hard red spring and soft white wheat flour gives this special scone beautiful color, a slightly nutty and earthy flavor with a hint of sweetness. The orange zest adds a bright and fruity contrast to the earthiness of the grain. The date pieces add rich, unctuous treats to the experience.
Country Peach Pie
There’s a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh, juicy peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious.
SO DARN GOOD, WE NEED IT EVERYDAY!
True North bread now available daily
This mildly sour, naturally leavened bread is packed with organic high extraction wheat flour and has become a favorite of Bakehouse staff and customers alike.
-Blueberries & Cream Stuffed Cupcakes
-Chocolate Cupcakes with Vanilla Swiss Buttercream
-Buttermilk Cupcakes with Passionfruit Lemon Swiss Buttercream
-OMG Stuffed Cupcakes
-Strawberry Lemonade Cupcakes
-Cheery Cherry Pie
-Go Blue! Berry Pie
-Key Lime Pie