Blueberries & Cream Stuffed Cupcake
Just for August! Moist tasty buttermilk cupcakes stuffed with vanilla bean pastry cream and covered in wild blueberry butter cream. It’s like a happy little hug for your soul. For the best experience, be sure to enjoy your cupcakes at room temperature.
Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with a browned butter, rolled oat and brown sugar streusel. Enjoy this summer treat while you can!