April Specials

Bread of the Month

Cake of the Month

They're back! Spring has Sprung.

Coconut Cream Pie
A rich coconut custard topped with sweetened fresh whipped cream and toasted coconut in our flavorful and tender all-butter crust.

Key Lime Pie
A creamy tangy filling made with real Key Lime juice and a bit of local sour cream in a graham crust. Try topping it with a bit of of sweetened whipped cream to really put it over the top.

Summer Fling Coffeecake
Start your fling sooner! A flirty version of one of our favorite forms of pastry- the coffeecake- that’s chock-full of coconut and lip lickin’ lime. It has a moist fragrant inside and a toasty coconut crust outside. Doubles as breakfast or dessert.

Sweet Cream Biscuits 
We hand-mix these biscuits so they are moist and fluffy, ready to hold a heap of delicious fruits. Perfect for farmer’s market days. Available individually or in a family six pack.

Spring Cupcake flavors
-Neato-politan…chocolate cake, stuffed with vanilla bean pastry cream, covered in fresh strawberry butter cream.
-Caribbean cruise…coconut cake, stuffed with lime curd, covered in rum butter cream.
-Buttermilk cake with chocolate butter cream
-Chocolate cake with vanilla butter cream
-Hummingbird cake with cream cheese frosting