April Specials

Bread of the Month

Cake of the Month

Spring Sweets

Sweet Cream Biscuits 
We hand-mix these biscuits so they are moist and fluffy, ready to hold a heap of delicious fruits. Available individually or in a six-pack.

Key Lime Pie
A soft, creamy filling made with a bit of sour cream and real Florida Key Lime juice poured into a graham cracker crust. Try it with a dollop of sweet whipped cream. It a sassy slice of sweet and tart that will make summer days even sunnier.

April Cupcakes

  • Buttermilk cupcake with blackberry buttercream.
  • OMG—chocolate cake, stuffed with chocolate ganache, covered in chocolate buttercream, dipped in chocolate
  • Strawberry Lemonade—buttermilk cupcake, stuffed with lemon curd, topped with fresh strawberry buttercream
  • Tiramisu stuffed cupcake—buttermilk cupcake stuffed with vanilla pastry cream, topped with espresso Swiss buttercream
  • Chocolate cupcake topped with vanilla Swiss buttercream

Passover Specials (Available daily April 11th through April 24th)

Macaroons – Moist creamy coconut centers with a chewy toasted coconut crust, in vanilla bean or dark chocolate varieties. Buy them by the big luscious piece or petite macaroons by the dozen in a handsome gift box. (6 of each flavor in the box)

Chocolate Orange Torte – A Bakehouse Passover classic. A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds. 

Lemon Sponge Cake – A delightful way to end your Passover feast. Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat-free too! (made with potato starch).

Nina’s ‘Nolis – These classic Italian pine nut cookies are made with ground almonds and hazelnuts, some great butter, a touch of honey, and garnished with pine nuts.

Easter Specials (Available daily April 1st through April 17th)

Easter Egg Cookies – Egg-shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table. 

Easter Bunny Cake – Set the spring scene with this adorable cake. To us, this is the best kind of centerpiece for your holiday table, both fun to look at and delicious to eat. Inside you’ll find soft layers of fluffy vanilla chiffon cake and lemon passionfruit buttercream that will get your taste buds hopping. The outside is covered in vanilla Swiss buttercream, a pretty peach-colored white chocolate ganache drip design, and a handmade fondant bunny and flowers. Finish off your family meal with fun and flavor. Your guests of all ages will be delighted in every way. Like all our cakes, please enjoy at room temperature for maximum flavor! 

Hot Cross Buns – This traditional treat for Good Friday just got even better. These tender yeasted buns are now made with freshly milled whole grain durum wheat, high extraction hard red spring wheat, golden raisins, currants, house-made candied orange & lemon peel and a touch of mahleb spice from Epices de Cru. All of this goodness is topped with a sweet icing cross. Betcha can’t eat just one! Available April 15th through April 17th.

Graduation Season

Grad cakes – All graduation cakes are covered in vanilla Swiss butter cream, topped with a maize Block M and maize and blue confetti decoration on the sides. Standard inscription says “Congratulations Graduate”. Custom inscriptions are available upon request. Cake layer choices include chocolate, buttermilk, chiffon or carrot. 6″ cakes serve 6 to 10 and 9″ cakes serve 12 to 20. 

M cookies – Show your school spirit and eat it too. Vanilla butter cookies with a hint of fresh citrus zest, delightfully decorated with our own house-made fondant. A big blue “M” with a maize “’22”. Great party favors for grad parties or a nice addition to grad gifts.