Bread of the Month

Cake of the Month

Champagne & Strawberry Stuffed Cupcake

A toast to 25 years and to you, in cupcake form. We’re baking up fluffy vanilla chiffon cupcakes, stuffing them with fresh strawberries and strawberry jam, then covering it in champagne buttercream. Recipe testing this cupcake was so much fun and the samples were devoured every time. Join the party and get your hands on one while you can. Always enjoy our cupcakes at room temperature.┬áSeptember only!