Bread of the Month

Farm Loaf

Imagine sitting around a French farmhouse table waiting for dinner to be served – this would be the bread they'd bring out. This loaf has a thick crust and soft white chewy interior with a flavor that tastes of toasted wheat. We like it best when it's baked to a nice dark crust. Frank’s favorite bread!
Cake of the Month

24 Carrot Cake

We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. - 20% off all month long!
Champagne & Strawberry Stuffed Cupcake

A toast to 25 years and to you, in cupcake form. We’re baking up fluffy vanilla chiffon cupcakes, stuffing them with fresh strawberries and strawberry jam, then covering it in champagne buttercream. Recipe testing this cupcake was so much fun and the samples were devoured every time. Join the party and get your hands on one while you can. Always enjoy our cupcakes at room temperature. September only!

Special Bakes

Chernushka Rye 10/6 & 10/7
Chewy traditional Jewish rye with chernushka seeds, also known as black caraway or nigella seeds. They give the loaf, and your sandwich, a nice peppery like flavor. This one definitely has a following.

Margaret's Sweet Wheat 10/13 & 10/14
100% organic whole wheat flour, local butter milk, Michigan honey and lots of toasted sunflower seeds. This bread is so special Frank named it after his daughter. Makes great toast or a peanut butter banana sandwich.

Rosemary Baguettes 10/26 - 10/29
Our popular French baguettes with the addition of aromatic fresh rosemary. A perfect pairing with olive oil or Zingerman's Creamery fresh goat cheese.

Somodi kalács 10/20 - 10/22
(sho-mo-dee-ko-loch) A traditional Hungarian sweet bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. A beloved loaf among staff and customers alike.

View More