August Specials

Bread of the Month

Jewish Rye

Saveur magazine called it “America’s best rye.” It's also one of the building blocks of a famous Zingerman’s Delicatessen Reuben. Traditional Jewish rye bread is an endangered species these days. Our rye bread is made with plenty of rye flour, a natural sour starter, and lots of time for the flavors to develop in the dough. Believe it or not, most "rye bread" sold in America has hardly any rye flour in it. This month Jewish rye loaves are a special price. Was $6.99, Now $4.75.
Cake of the Month

Boston Cream Pie

In spite of its name, Boston Cream Pie is in fact a cake and happens to be the official dessert of Massachusetts. It was created in the 1800's at the Parker House hotel in Boston, also famous for their Parker House rolls. Our Boston Cream Pie is two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, covered in a thin layer of vanilla buttercream and rich dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it. Please store this cake in the refrigerator; enjoy chilled or at room temperature. This month all Boston Cream Pies are 20% off.
Summer Lovin'

Country Peach Pie

There’s a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh Michigan peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. 

Enjoy these summer treats while you can!

-Blueberries & Cream Stuffed Cupcakes
-Chocolate Cupcakes with Strawberry Buttercream
-Cheery Cherry Pie
-Coconut Cream Pie
-Go Blue! Berry Pie
-Key Lime Pie
-Sweet Cream Biscuits
-Jake’s Cake Angel Food
-Blueberry Buckle
-Tokaji Cream Cake with fresh raspberries

Special Bakes

chile cheddar bread 8/7 & 8/8
The spiciest, most savory bread we've got. Almost a meal in itself.

We love this bread. It's savory, spicy, delicious, and dangerously close to addictive. Softly spicy New Mexico fire-roasted green chiles and aged white cheddar blended into the Bakehouse's Farm Bread. Great on its own for a grilled sandwich or as an accompaniment to dinner. It's especially good if you give it about twenty minutes in the oven before you break it open, so it's nice and steamy when you crack the crust.

chocolate cherry bread 8/14 & 8/15
Yes, you really can bake a chocolate-based bread. And yes, it's as good (or better) than your imagination.

A chocolate lover's fantasy come true-the best Belgian and French chocolates and dozens of Michigan dried cherries. A few minutes in the oven and the chocolate chunks begin melting and the aroma of cocoa fills the air. Spread it with just a hint of sweet butter, or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years.

peppered bacon farm 8/21 & 8/22
Everything is better with bacon right? Check out Nueske’s applewood smoked bacon and black pepper in a crusty loaf of our signature Farm bread. This is our most popular special bake. Makes a mean fried egg sandwich.

chernushka rye bread 8/28 & 8/29
Chewy traditional Jewish rye with chernushka seeds, also known as black caraway or nigella seeds. They give the loaf, and your sandwich, a nice peppery like flavor. This one definitely has a following.

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