November Specials

Bread of the Month

Seasonal Special- Cranberry Pecan

Bread fans everywhere wait all year long for this bread! It's a perennial favorite for the holidays. Stop in for a taste and find out why. This bread is a magic combination of our Better Than San Francisco Sourdough, toasty pecans, and dried New England cranberries. A couple slices makes every morning tastier and adds interest to your turkey sandwich. Available everyday in November and December.
Cake of the Month

Seasonal Special- Caramel Apple

It's fall. A slice is nice. Layers of apple butter spice cake filled with more apple butter and covered in decadent caramel butter cream. Do enjoy our cakes responsibly at room temperature. Your patience will be rewarded with ideal texture and maximum flavor!
Let us do the baking this Thanksgiving

Here’s a handy checklist for a dynamite spread this turkey day.

Dinner Rolls– Rustic Italian, Farm, Brioche & Multi-grain

American Breads– Roadhouse, Cranberry Pecan & Sourdough

Sandwich Breads– Jewish Rye, Pumpernickel & Farm

Pies– Perky Pecan, Pilgrim Pumpkin, Cranberry Walnut Wonder, Rustic Apple, Chocolate Chess & Juicy Jumbleberry

Something Different for Dessert– Boston Cream Pie, Esterházy Torta & Hummingbird Cake

Don’t Forget Breakfast– Sour Cream Coffeecake, Cinnamon Rolls & Apple Rétes

Call 734-761-2095 to place your order. Consider it done. Consider yourself one smart cookie.

Holiday Hours: Open 7am-7pm Wednesday 11/22. Closed Thursday 11/23.

Special Bakes

Pepper Bacon Farm 11/17 -11/18 & 12/1 - 12/2
Everything is better with bacon, right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.

Chernushka Rye 11/24 11/25
Chewy traditional Jewish rye with chernushka seeds, also known as black caraway or nigella seeds. They give the loaf, and your sandwich, a nice peppery like flavor. This one definitely has a following.

Pumpernickel Raisin Bread 12/8-12/9
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.

Black Olive Farm 12/29 & 12/30
A crusty round of our signature farm bread studded with marinated black olives.

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