Back from Vacation:
A bounty of plump blueberries arranged over vanilla bean pastry cream and a crisp, buttery tart shell made with a hint of fresh citrus. This is what summer tastes like!
• Buttermilk cake with passionfruit lemon butter cream
• Chocolate cake with raspberry butter cream
• Blueberries & Cream…buttermilk cake, stuffed with vanilla bean pastry cream, covered in blueberry butter cream
• OMG…chocolate cake, stuffed with chocolate ganache, covered in chocolate butter cream, dipped in chocolate
24 Carrot Cake…with more Carrots!
We never rest in our relentless pursuit of better baking. We’ve been tinkering with our carrot cake recipe for a while. The result will debut in June. It has an even better texture and flavor, with higher ratios of fresh grated carrots, organic wheat flour and whole wheat flour. The price and weight remains the same. Enjoy!
NEW Michigan Wheat Bagel
We don’t break from bagel tradition: great ingredients create a dough that’s boiled and hearth- baked to chewy, crusty perfection. This new bagel addition has a local twist. Michigan grown and milled high extraction wheat flour and whole wheat flour from the Leelenau peninsula and Michigan wildflower honey give the bagel a depth of flavor we think will brighten your day. Make it a mighty morning in the mitten with a Michigan wheat bagel!
NEW Vegan Treats:
Toni’s & Tom’s
Chocolate Sourdough or Chocolate Cherry Treats!
A dynamo VEGAN dessert, breakfast or snack! It all starts with the good stuff, our stellar naturally leavened bread made with organic flour. Then we add chunks of Belgian Barry- Callebaut dark chocolate or take it all the way with melted French Valrhona dark chocolate and Michigan dried cherries. They’re a perfect pocket size way to add some flavor to your day.
Cinn-oh-man Danish 6/15-6/17 and 8/10-8/12
This breakfast pastry has intense cinnamon flavor through and through. Flaky layers of buttery croissant dough are laminated with cinnamon butter then glazed in cinnamon and vanilla.
Somodi Kálacs 6/15-6/17
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf, is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can!
Irish Soda Bread 6/22-6/23 and 8/24-8/26
We’re very excited to offer you traditional Irish Brown Soda Bread again this year. After working on this recipe for many years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year!
Black Olive Farm 6/29-6/30 and 8/31-9/1
A crusty round of our signature farm bread studded with marinated black olives.