A toast to 25 years and to you, in cupcake form. We’re baking up fluffy vanilla chiffon cupcakes, stuffing them with fresh strawberries and strawberry jam, then covering it in champagne buttercream. Recipe testing this cupcake was so much fun and the samples were devoured every time. Join the party and get your hands on one while you can. Always enjoy our cupcakes at room temperature. September only!
Chernushka Rye 10/6 & 10/7
Chewy traditional Jewish rye with chernushka seeds, also known as black caraway or nigella seeds. They give the loaf, and your sandwich, a nice peppery like flavor. This one definitely has a following.
Margaret's Sweet Wheat 10/13 & 10/14
100% organic whole wheat flour, local butter milk, Michigan honey and lots of toasted sunflower seeds. This bread is so special Frank named it after his daughter. Makes great toast or a peanut butter banana sandwich.
Rosemary Baguettes 10/26 - 10/29
Our popular French baguettes with the addition of aromatic fresh rosemary. A perfect pairing with olive oil or Zingerman's Creamery fresh goat cheese.
Somodi kalács 10/20 - 10/22
(sho-mo-dee-ko-loch) A traditional Hungarian sweet bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. A beloved loaf among staff and customers alike.