Sweet Cream Biscuits (original recipe with organic all-purpose flour) We hand-mix these biscuits so they are moist and fluffy, ready to hold a heap of delicious fruits. Available individually or in a six-pack.
Coconut Cream Pie An American classic chock full of coconut flavor! We start with…what else? A crisp butter pie crust. Then we fill it with creamy coconut filling that’s made with coconut milk, shredded coconut, and real vanilla bean. Each cutie pie is topped with real whipped cream and more toasted coconut.
Key Lime Pie A soft, creamy filling made with a bit of sour cream and real Florida Key Lime juice poured into a graham cracker crust. Try it with a dollop of sweet whipped cream. It a sassy slice of sweet and tart that will make summer days even sunnier.
April Cupcakes
Macaroons Moist creamy coconut centers with a chewy toasted coconut crust, in vanilla bean or dark chocolate varieties. Buy them by the big luscious piece or petite macaroons by the dozen in a handsome gift box. (6 of each flavor in the box)
Chocolate Orange Torte A Bakehouse Passover classic. A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds. 6” cake. Serves 6-8.
Lemon Sponge Cake A delightful way to end your Passover feast. Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat-free too! (made with potato starch).
Easter Egg Cookies 4/1-4/12 Egg-shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table.
Easter Bunny Cake 4/1-4/12 Set the spring scene with this adorable cake. To us, this is the best kind of centerpiece for your holiday table, both fun to look at and delicious to eat. Inside you’ll find soft layers of fluffy vanilla chiffon cake and lemon passionfruit buttercream that will get your taste buds hopping. The outside is covered vanilla Swiss buttercream, a pretty peach colored white chocolate ganache drip design and a handmade fondant bunny and flowers.
easter egg cookies 4/1 - 4/12 Egg-shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table.
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