Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with an organic oat, browned butter, and brown sugar streusel. Enjoy this summer treat while you can!
July pies: Perky Pecan, Juicy Jumbleberry, Coconut Cream, Key Lime, Cheery Cherry, Go Blue!-blueberry and Country Peach.
Don’t miss our other summertime only desserts: Berry Patch Cake, Sweet Cream Biscuits, Jake’s Cake Angel Food and Blueberry Tarts.
Blueberries and Cream Stuffed Cupcakes
Buttermilk cake stuffed with vanilla bean pastry cream and covered in wild blueberry butter cream.
Strawberry Lemonade Stuffed Cupcakes
Buttermilk cake stuffed with lemon curd and covered in fresh strawberry butter cream.
Enjoy these splendid summer treats before they’re gone!
The national bread of Belgium. A beautiful golden pan loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with a cup of tea would be pure delight any time of day.
Patti's Gimme S'more Tarts 8/4-8/6
The gang's all here: Bakehouse graham cracker shell, filled with soft dark chocolate ganache, and topped with toasted meringue. Created by long time baker, Patti Weaks. Warm it up a bit for the full experience.
Fluted Brioche 8/4-8/6
Brioche is a French bread made richer with the addition sweet cream butter and fresh eggs. The traditional brioche shape is baked in a round fluted pan. This is a bread with many sweet and savory possibilities. It is believed that when Marie Antoinette famously said “Let them eat cake”, she was actually referring to brioche!
Cinn-oh-man Danish 8/11-8/13
This breakfast pastry has intense cinnamon flavor through and through. Flaky layers of buttery croissant dough are laminated with cinnamon butter then glazed in cinnamon and vanilla.