August Specials

Bread of the Month

Jewish Rye

Saveur magazine called it “America’s best rye.” It's also one of the building blocks of a famous Zingerman’s Delicatessen reuben. Traditional Jewish rye bread is an endangered species these days. Ours is made rye bread with plenty of rye flour (believe it or not, most "rye bread" sold in America has hardly any rye flour), a natural sour starter, and lots of time for the flavors to develop in the dough. This month Jewish rye loaves are a special price. Was $6.99, Now $4.75.
Cake of the Month


Our moist buttermilk cake is made with local Guernsey Farms Dairy buttermilk and Wisconsin sweet cream butter. We fill it with refreshing lemon buttercream and cover it in smooth vanilla buttercream. It's simply scrumptious and has been a Bakehouse classic for two decades. (Please enjoy our cakes responsibly, at room temperature. Your patience will be rewarded with maximum flavor and ideal texture.) This month all buttermilk cakes, whole and slices, are 20% off.
Summer Lovin'

Enjoy these summer treats while you can!

-Berry Patch Cake with fresh strawberries
-Blueberries & Cream Stuffed Cupcakes
-Chocolate Cupcakes with Strawberry Buttercream
-Cheery Cherry Pie
-Coconut Cream Pie
-Go Blue! Berry Pie
-Key Lime Pie
-Sweet Cream Biscuits
-Jake’s Cake Angel Food
-Blueberry Buckle
-Tokaji Cream Cake with fresh raspberries

New! New! New!
Zingerman’s Classic Cheesecake
We are thrilled to roll out this new Zingerman’s-centric cheesecake! This creamy treat is packed with real vanilla bean and fresh cream cheese from our neighbors at Zingerman’s Creamery. The delightful crust is created using Zingerman’s Bakehouse graham crackers. This zingy combination of flavors is sure to make it an instant classic!

Special Bakes

banana cream pie 8/23-8/25
Pick up a banana cream pie, made the Bakehouse way: a scrumptious graham crust filled with made-from-scratch vanilla bean pastry cream and sliced fresh bananas, and all topped with real vanilla bean whipped cream made from local Guernsey Farms heavy cream.

black olive farm bread 8/23 & 8/24
A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece.

edelbrau beer bread 8/30 & 8/31
This bread is a beer bread that's a local partnership in great food. This organic wheat bread has a rich, malty flavor that comes from the amber beer from our new neighbors on Ellsworth Road, Teo and Spike at Edelbrau Brewing. The term edelbrau has been used for hundreds of years to describe beer of the highest quality as well as the hard work and dedication that goes into making it.

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