Monthly Specials - Zingerman's Bakehouse

April Specials

Bread of the Month

Paesano

One of our most popular breads, Paesano hails from the Puglia region of Italy. We make it with organic wheat flour and an organic cornmeal dusted crust. And all those holes you'll find inside each loaf? We worked hard to put them there by making an extra hydrated dough and giving the yeast plenty of time to work it's bubbly magic. The end result is a tender, airy crumb that's perfect for passing it around the table for ripping and dipping. It'll bring any dinner up a couple notches. At this price, get two! Was $6.79 a loaf, now $4.75 this month.

Cake of the Month

Hummingbird

When Zingerman's Roadhouse opened in 2003 we were inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional southern cake with toasted coconut, fresh bananas, toasted pecans, and pineapple covered in cream cheese frosting. All those flavors add up to one special dessert. Taste why it's been one of our most popular cakes for more than a decade. All hummingbird cakes and slices are 20% off this month.

Spring Sweets

Summer Fling Coffeecake

Start your fling sooner! A flirty version of one of our favorite forms of pastry- the coffeecake- that’s chock-full of coconut and lip lickin’ lime. It has a moist fragrant inside and a toasty coconut crust outside. Doubles as breakfast or dessert.

Sweet Cream Biscuits

We hand-mix these biscuits so they are moist and fluffy, ready to hold a heap of delicious fruits. Perfect for farmer’s market days. Available individually or in a family six pack.

April Cupcakes

• Buttermilk cake with lemon butter cream.
• Chocolate cake with raspberry butter cream.
• OMG…chocolate cake, stuffed with chocolate ganache, covered in chocolate butter cream, dipped in chocolate.
• Tiramisu…buttermilk cake, stuffed with vanilla bean pastry cream, covered in espresso butter cream, dusted with cocoa.

Special Bakes

Chocolate Challah 4/27 & 4/28
A golden pan loaf of our glorious challah bread with chunks of Belgian semi-sweet dark chocolate. It makes positively sinful french toast or bread pudding too.

Sweet Butter Tea Cake 4/26-4/29
Back just for the a weekend. This little coffeecake is simply scrumptious. It gets its rich and moist texture and flavor from the Wisconsin sweet cream butter and the real sour cream from Guernsey family dairy in Northville, MI. Enjoy a slice straight up with your favorite coffee brewing method from Zingerman's Coffee company.

Green Olive Paesano bread 5/4 & 5/5
A chewy round of our cornmeal crusted Paesano bread studded with savory green olives from Greece. Makes an instant appetizer.

Cranberry Pecan bread 5/11 & 5/12
How do we pack so much flavor in 1¼ pounds? This is a dense loaf packed with dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out; they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming.