Lunch Menu

 

WE ARE OPEN! Come in and shop, order online, or give us a call for curbside pick up: 734-761-2095
Download our Lunch Menu to post in your office 

Daily Breakfast Specials

Monday-Friday 7 am-11 am (or sold out) Local Spoonful Baked Oatmeal Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea
Tuesday & Friday 7 am-10 am (or sold out)  Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $6.49/ea
Thursday 8 am-11 am Strata (ON VACATION) baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice
Friday & Saturday Smoked Salmon with tomato, red onion, and tangy capers $7.99/ea 
Saturday after 8 am Crullers with vanilla bean glaze. $2.75/ea 
Sunday after 8 am
 
Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea
Saturday & Sunday 7 am Cream of Freshly-Milled Wheat (ON VACATION) freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50/ea add muscovado brown sugar $0.25

Daily Lunch Specials

 
Tuesday-Saturday 11 am-3 pm (or sold out) Savory Strudel Potato & Bacon or Indian Vegetable. $5.99/ea
Sunday & Monday 11 am Cornish Pasties choose from beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $7.99/ea
Saturday 11 am Lángos (lon-gohsh) (ON VACATION) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $6.49/ea
Wednesday 11:30 am-1:30 pm (or sold out) Grilled Cheese classic, aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea
Thursday & Friday 11:30 am Frank’s Feelin’ Groovy roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $8.99/ea
Tuesday 11 am Green Olive Focaccia slices (ON VACATION) naturally leavened (sourdough) focaccia, made with a rye sour starter as well as freshly milled, hard red spring wheat and freshly milled, organic spelt, and garnished with marinated Castelvetrano green olives $4.50/ea

 

Sandwiches

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Miles’ Mozzarella with roasted red peppers and freshly made pesto on our Rosemary & Sea Salt Focaccia. $7.99/ea
Genoa Salami with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea
Maggie’s Favorite Tuna Salad with mayo, dijon, celery, onion, lettuce, and tomato on our Rye bread. $6.49/ea
Trusty Turkey with cucumbers and housemade ranch dressing on our Sesame Semolina bread. $7.99/ea
Frank’s No Spring Chicken with romaine lettuce and chicken salad made with fresh tarragon on our Challah bread. $8.99/ea
3 Little Piggies

Genoa salami, applewood smoked bacon, rosemary ham, lettuce, & garlic mayo on True North bread. $8.99/ea

Nutty Mortadella with Mortadella, arugula, and olive mayonnaise on our Rustic Italian bread. $7.49/ea

 

Hot Soups

$3.75 cup or $6.25 bowl, served with a hunk of bread

Monday Gabor’s Butter Bean & Ham or Molinaro’s Mushroom Barley
Tuesday Persian Chicken Stew or Potato Leek
Wednesday Creamy Tomato De-Vine or Chicken Noodle
Thursday 5 O’clock Cheddar Ale or Turkey Urfa Chili
Friday Kickin’ Butternut or Beef & Guinness Stew
Saturday Sorry, no hot soups today.
Sunday
Sorry, no hot soups today.

 

Salads & Sides

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Wheat Berry Salad with wheat berries, organic greens, cherry tomatoes, green beans, and a vinaigrette dressing. $6.99/ea
Mara’s Chicken Salad Salad Our classic chicken salad on a bed of greens with cucumber, red onion, walnuts, and dried cherries. $7.99/ea
Caesar Salad with romaine lettuce, real Parmigiano Reggiano cheese, Bakehouse bread croutons, and our own house-made Caesar dressing. $6.49/ea
Bakechop Salad with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own house-made herb ranch dressing. $7.99/ea

Bakehouse Nicoise Salad

Ortiz line-caught tuna, hard-boiled egg, wheat berries, green beans, grape tomatoes, Nicoise olives, mixed greens & lemon vinaigrette. $9.99/ea

Bavarian Pretzel Twists

Made the old-fashioned way with a bit of lard and dipped in lye to get the right flavor and texture: soft inside and chewy outside. $3.99/ea (Available Thursdays and Saturdays)

Top off lunch!

Zingerman’s Chips Spices decide. Spuds abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper, or Deli Pickle. $2.00 each
Brownies & Blondies Black Magic, Magic, Buenos Aires, Townie, Black & White, or Pecan Blondie. $3.99-$4.25 each
Bakehouse Cookies Big O Oatmeal Raisin, Ginger Jump Up, Funky Chunky, or Sky’s the Lemon. $1.49-$3.99 each
Zingerman’s Candy Manufactory Zzang! Bars Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each
Cupcakes Seasonal flavors. $3.75 each
Pies (small) Seasonal flavors. $8.99 each, serves 1 to 2

Thirsty?

Nikki’s ginger teas $4.95 each
Natalie’s juices $3.99-$4.25 each
Coke products $1.50/each 12oz can
Zingerman’s Coffee Company hot coffee $2.25-$2.95
cold brew coffee $3.99
Milk $1.50 – $2 /pint