Lunch Menu
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Daily Breakfast Specials |
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| Monday-Friday 7 am | Cream of Freshly-Milled Wheat freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50 add muscovado brown sugar $0.25 |
| Tuesday, 7 am-10 am | Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea |
| Thursday 8 am-11 am | Strata baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice |
| Friday | Smoked Salmon with tomato, red onion and tangy capers $6.99/ea bundle with bagel and cream cheese $8.49
Huevos Branditos breakfast sandwich avocado, house-made ranchero sauce, and local cage-free baked eggs on a brioche roll. $5.99/ea |
| Saturday, after 8 am | Crullers with vanilla bean glaze. $2.50/ea |
| Sunday, after 8 am | Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea |
Daily Lunch Specials |
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| Every day after 11 am | Savory Strudel potato & bacon or Indian vegetable. $5.99/ea |
| Tuesday and Saturday, 11:30 am-1:30 pm | Lángos (lon-gohsh) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $5.99/ea |
| Wednesday 11:30 am | Grilled Cheese classic aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea |
| Thursday and Friday 11:30 am | Frank’s Feelin’ Groovy roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $7.49/ea |
| Friday, Saturday, and Sunday 11:30 am | FMWG Green Olive Focaccia Slices – pieces of naturally leavened (sourdough) focaccia made with a rye sour starter as well as freshly milled, hard red spring wheat and spelt from Michigan, garnished with fruity Castelvetrano green olives, marinated çakisdez (Turkish Cypriot) style, with cracked coriander, garlic, lemon, oregano, and plenty of California olive oil. $4.50/ea
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SandwichesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
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| Fresh Mozzarella | with roasted red peppers and freshly made pesto on our Focaccia bread. $6.49/ea |
| Genoa Salami | with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea |
| Tuna salad | with mayo, dijon, celery, onion, lettuce, and tomato on our Pumpernickel bread. $5.29/ea |
| Roasted Turkey | with cucumbers and housemade ranch dressing on our Sesame Semolina bread. $6.99/ea |
| Dave’s Veggie | with fresh hummus, carrot, cucumbers, tomato, red onion, and baby greens on cracked wheat farm bread. $6.49/ea |
| 3 Little Piggies | with Genoa salami, applewood smoked bacon, rosemary ham, lettuce, and garlic mayo on True North wheat bread. $7.49/ea |
| Frank’s No Spring Chicken
Nutty Mortadella |
with romaine lettuce and chicken salad made with fresh tarragon on Challah bread. $7.49/ea
with arugula, mortadella with pistachios, olive mayonnaise on a Paesano roll. $5.99/ea |
Hot Soups$3.50 cup or $6 bowl, served with a hunk of bread |
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| Monday | Gabor’s Butter Bean & Ham or Kickin’ Butternut |
| Tuesday | Potato Leek or Gulyás |
| Wednesday | Creamy Tomato de-Vine or Chicken Noodle |
| Thursday | 5 O’clock Cheddar Ale or Turkey Urfa Chili |
| Friday | Goose & Matzo Ball or Molinaro’s Mushroom Barley |
| Saturday | Papa Chorizo’s Spiced Lentil Soup |
| Sunday | Sorry, no hot soups today. Please check our cooler. |
Salads & SidesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
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| Southside Slaw | with Napa cabbage, radicchio, Michigan apples, and walnuts. $4.99/ea |
| Winter Kale Salad | with pickled onions, pomegranate seeds, and toasted sunflower seeds. $4.99/ea |
| Bakehouse Beef n’ Pepper Salad | with marinated flank steak, roasted red & yellow bell peppers, Zingerman’s Creamery Goat Cheese, and a ginger-pomegranate vinaigrette. $11.99/ea |
| Bakechop Salad | with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own housemade herb ranch dressing. $7.99/ea |
| Caesar Salad | with romaine lettuce, our own garlic caesar dressing, real Parmigiano Reggiano cheese, and Bakehouse bread croutons. $6.49/ea |
| Mediterranean Chopped Salad | with bulgur, red bell pepper, cucumber, red onion, tomatoes, radishes, kalamata olives, parsley, red onion, and Zingerman’s Creamery Farm Cheese with Epices de Cru Za’atar. $7.99/ea |
| North African Deviled Eggs | with mayonnaise, Zingerman’s Creamery Farm Cheese, harissa, Epices de Cru Za’atar, paprika, and sesame seeds. $3.99 for a 3-pack |
Top off lunch! |
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| Zingerman’s Chips | Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper or Deli Pickle. $2.00 each |
| Magic Brownies | $3.99 each |
| Bakehouse Cookies | Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Michigan Double chocolate, Sky’s the Lemon $1.49-$2.99 each |
| Zingerman’s Candy Manufactory Zzang! Bars | Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each |
| Cupcakes | Seasonal flavors. $3.50 each |
| Pies | Seasonal flavors. $7.99 each, serves 1 to 2 |
Thirsty? |
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| Nikki’s ginger teas | $4.99 each |
| Natalie’s juices | $3.99 each |
| Coke products | $1.50 12oz can |
| Zingerman’s Coffee Company
Milk |
hot coffee $2.25-$2.95 cold brew coffee $3.99 $1.50 – $2 /pint |