Lunch Menu
| WE ARE OPEN! Come in and shop or give us a call for curbside pick up: 734-761-2095
Download our Lunch Menu to post in your office |
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Daily Breakfast Specials |
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| Monday-Friday 7 am | Local Spoonfull Baked Oatmeal (ON VACATION) Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea |
| Tuesday & Friday, 7 am-10 am | Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea |
| Thursday 8 am-11 am | Strata (ON VACATION) baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice |
| Friday | Smoked Salmon (ON VACATION) with tomato, red onion and tangy capers $6.99/ea bundle with bagel and cream cheese $8.49 |
| Saturday, after 8 am | Crullers with vanilla bean glaze. $2.50/ea |
| Sunday, after 8 am
Saturday & Sunday, 7 am |
Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea
Cream of Freshly-Milled Wheat (ON VACATION) freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50/ea add muscovado brown sugar $0.25 |
Daily Lunch Specials |
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| Every day after 11 am | Savory Strudel (ON VACATION) potato & bacon or Indian vegetable. $5.99/ea |
| Tuesday and Saturday, 11:30 am-1:30 pm | Lángos (lon-gohsh) (ON VACATION) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $5.99/ea |
| Wednesday 11:30 am | Grilled Cheese classic aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea |
| Thursday and Friday 11:30 am | Frank’s Feelin’ Groovy (ON VACATION) roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $7.49/ea |
| Sunday and Monday, 11:30 am | Cornish Pasties beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $6.99/ea |
SandwichesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
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| Fresh Mozzarella | (ON VACATION) with roasted red peppers and freshly made pesto on our Focaccia bread. $6.49/ea |
| Genoa Salami | with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea |
| Tuna salad | with mayo, dijon, celery, onion, lettuce, and tomato on our Pumpernickel bread. $5.29/ea |
| Roasted Turkey | with cucumbers and housemade ranch dressing on our Sesame Semolina bread. $6.99/ea |
| Dave’s Veggie | with fresh hummus, carrot, cucumbers, tomato, red onion, baby arugula, and a sprinkle Epices de Cru zaatar spice on Cracked Wheat Farm bread. $6.49/ea |
| 3 Little Piggies | with Genoa salami, applewood smoked bacon, rosemary ham, lettuce, and garlic mayo on True North wheat bread. $7.49/ea |
| Frank’s No Spring Chicken | with romaine lettuce and chicken salad made with fresh tarragon on Challah bread. $7.49/ea |
Hot Soups$3.50 cup or $6 bowl, served with a hunk of bread |
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| Monday | Gabor’s Butter Bean & Ham or Moroccan Cauliflower |
| Tuesday | Gulyás or Harira |
| Wednesday | Creamy Tomato de-Vine or Chicken Noodle |
| Thursday | 5 O’clock Cheddar Ale or Turkey Urfa Chili |
| Friday | Persian Chicken Stew or John’s First at Bat Corn Chowder |
| Saturday | Paloc Leves |
| Sunday | Sorry, no hot soups today. Please check our cooler. |
Salads & SidesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
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| Southside Slaw | with Napa cabbage, radicchio, Michigan apples, and walnuts. $4.99/ea |
| Winter Kale Salad | with pickled onions, pomegranate seeds, and toasted sunflower seeds. $4.99/ea |
| Bakehouse Beef n’ Pepper Salad | with marinated flank steak, roasted red & yellow bell peppers, Zingerman’s Creamery Goat Cheese, and a ginger-pomegranate vinaigrette. $11.99/ea |
| Bakechop Salad | with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own housemade herb ranch dressing. $7.99/ea |
| Caesar Salad | with romaine lettuce, our own garlic caesar dressing, real Parmigiano Reggiano cheese, and Bakehouse bread croutons. $6.49/ea |
| Mediterranean Chopped Salad | with bulgur, red bell pepper, cucumber, red onion, tomatoes, radishes, kalamata olives, parsley, red onion, and Zingerman’s Creamery Farm Cheese with Epices de Cru Za’atar. $7.99/ea |
| North African Deviled Eggs | with mayonnaise, Zingerman’s Creamery Farm Cheese, harissa, Epices de Cru Za’atar, paprika, and sesame seeds. $3.99 for a 3-pack |
Top off lunch! |
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| Zingerman’s Chips | Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper or Deli Pickle. $2.00 each |
| Magic Brownies | $3.99 each |
| Bakehouse Cookies | Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Michigan Double chocolate, Sky’s the Lemon $1.49-$2.99 each |
| Zingerman’s Candy Manufactory Zzang! Bars | Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each |
| Cupcakes | Seasonal flavors. $3.50 each |
| Pies | Seasonal flavors. $7.99 each, serves 1 to 2 |
Thirsty? |
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| Nikki’s ginger teas | $4.99 each |
| Natalie’s juices | $3.99 each |
| Coke products | $1.50 12oz can |
| Zingerman’s Coffee Company
Milk |
hot coffee $2.25-$2.95 cold brew coffee $3.99 $1.50 – $2 /pint |