Lunch Menu
| Download our Lunch Menu to post in your office! | |
Daily Breakfast Specials |
|
| Monday-Friday 7 am | Local Spoonful Baked Oatmeal Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon. $4.50 add dried cherries &toasted walnuts $0.50 |
| Tuesday, 7 am-10 am | Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea |
| Thursday 8 am-11 am | Strata baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice |
| Friday | Smoked Salmon with tomato, red onion and tangy capers $6.99/ea bundle with bagel and cream cheese $8.49
Huevos Branditos breakfast sandwich avocado, house-made ranchero sauce, and local cage-free baked eggs on a brioche roll. $5.99/ea |
| Saturday, after 8 am | Crullers with vanilla bean glaze. $2.50/ea |
| Sunday, after 8 am | Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea |
Daily Lunch Specials |
|
| Every day after 11 am | Savory Strudel potato & bacon or Indian vegetable. $5.99/ea |
| Tuesday and Saturday, 11:30 am-1:30 pm | Lángos (lon-gohsh) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $5.99/ea |
| Wednesday 11:30 am | Grilled Cheese classic aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea |
| Thursday and Friday 11:30 am | Frank’s Feelin’ Groovy roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $7.49/ea |
SandwichesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
|
| Fresh Mozzarella | with roasted red peppers and freshly made pesto on our Focaccia bread. $6.49/ea |
| Genoa Salami | with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea |
| Tuna salad | with mayo, dijon, celery, onion, lettuce, and tomato on our Pumpernickel bread. $5.29/ea |
| Roasted Turkey | with cucumbers and housemade ranch dressing on our Sesame Semolina bread. $6.99/ea |
| Dave’s Veggie | with fresh hummus, carrot, cucumbers, tomato, red onion, and baby greens on cracked wheat farm bread. $6.49/ea |
| 3 Little Piggies | Genoa salami, applewood smoked bacon, rosemary ham, lettuce, and garlic mayo on True North wheat bread. $7.49/ea |
| Frank’s No Spring Chicken | Chicken salad made with fresh tarragon, romaine lettuce on Challah bread. $7.49/ea |
Hot Soups$3.50 cup or $6 bowl, served with a hunk of bread |
|
| Monday | Gabor’s Butter Bean & Ham or Creamy Mushroom |
| Tuesday | Howard City Bean or Persian Chicken Stew |
| Wednesday | Creamy Tomato de-Vine or Chicken Noodle |
| Thursday | 5 O’clock Cheddar Ale or Turkey Urfa Chili |
| Friday | Papa Chorizo’s Spiced Lentil Soup or Sri Lankan Lentil |
| Saturday | Beef n’ Buckwheat Borscht |
| Sunday | Sorry, no hot soups today. Please check our cooler. |
SaladsMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
|
| The Bulgur Sicilian | Ortiz line caught tuna, bulgur (tender cracked wheat berries), roasted cauliflower, scallions, Castelvetrano green olives, lemon herb vinaigrette, and organic mixed greens. $9.99/ea |
| Super Freekeh | Freekeh (smoky whole wheat berry), roasted shiitake and oyster mushrooms, pickled onions, turnips, sliced almonds, herb vinaigrette, and baby spinach. $7.99/ea |
| Swheat Wheat |
Kamut (ancient variety of Khorasan wheat with buttery flavor), roasted tomatoes and kumquats, parsley, feta cheese, orange, and honey vinaigrette. $5.99/ea |
| Bakechop Salad | Genoa salami, smoked ham, oven roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own housemade herb ranch dressing. $7.99/ea |
| Caesar Salad | Romaine lettuce, our own garlic caesar dressing, real parmigiano reggiano cheese, and Bakehouse bread croutons. $6.49/ea |
| Mara’s Well Dressed Chicken Salad | Organic mixed greens, red onion, cucumber, a scoop of fresh roasted chicken salad, Michigan dried cherries, toasted walnuts, and housemade ranch dressing. $7.99/ea |
Top off lunch! |
|
| Zingerman’s Chips | Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper or Deli Pickle. $2.00 each |
| Magic Brownies | $3.99 each |
| Bakehouse Cookies | Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Michigan Double chocolate, Sky’s the Lemon $1.49-$2.99 each |
| Zingerman’s Candy Manufactory Zzang! Bars | Assorted flavors, made fresh on site by Zingerman’s Candy Manufactory. $4.99 each |
| Cupcakes | Seasonal flavors. $3.50 each |
| Pies | Seasonal flavors. $7.99 each, serves 1 to 2 |
Thirsty? |
|
| Nikki’s ginger teas | $4.99 each |
| Natalie’s juices | $3.99 each |
| Coke products | $1.50 12oz can |
| Zingerman’s Coffee Company | hot coffee $2.25-$2.95 cold brew coffee $3.99$1.50 – $2 /pint |