Lunch Menu
| WE ARE OPEN! Come in and shop, order online, or give us a call for curbside pick up: 734-761-2095
Download our Lunch Menu to post in your office |
|
Daily Breakfast Specials |
|
| Monday-Friday 7 am-11 am (or sold out) | Local Spoonful Baked Oatmeal Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea |
| Tuesday & Friday, 7 am-10 am | Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea |
| Thursday 8 am-11 am | Strata (ON VACATION) baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice |
| Friday | Smoked Salmon (ON VACATION) with tomato, red onion, and tangy capers $6.99/ea |
| Saturday, after 8 am | Crullers with vanilla bean glaze. $2.75/ea |
| Sunday, after 8 am
Saturday & Sunday, 7 am |
Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea
Cream of Freshly-Milled Wheat (ON VACATION) freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50/ea add muscovado brown sugar $0.25 |
Daily Lunch Specials |
|
| Tuesday—Saturday after 11 am | Savory Strudel Potato & Bacon or Indian Vegetable. $5.99/ea |
| Sunday and Monday 11 am | Cornish Pasties (ON VACATION) choose from beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $7.99/ea |
| Saturday, 11 am | Lángos (lon-gohsh) (ON VACATION) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $6.49/ea |
| Wednesday 11:30 am | Grilled Cheese classic, aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea |
| Thursday and Friday 11:30 am | Frank’s Feelin’ Groovy roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $8.99/ea |
| Tuesday 11 am | Green Olive Focaccia slices (ON VACATION) naturally leavened (sourdough) focaccia, made with a rye sour starter as well as freshly milled, hard red spring wheat and freshly milled, organic spelt, and garnished with marinated Castelvetrano green olives $4.50/ea |
SandwichesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
|
| Miles’ Mozzarella | with roasted red peppers and freshly made pesto on our Rustic Italian bread. $7.49/ea |
| Genoa Salami | with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea |
| Maggie’s Favorite Tuna Salad | with mayo, dijon, celery, onion, lettuce, and tomato on our Rye bread. $6.49/ea |
| Trusty Turkey | with cucumbers and housemade ranch dressing on our Rustic Italian bread. $7.99/ea |
| Frank’s No Spring Chicken | with romaine lettuce and chicken salad made with fresh tarragon on our Challah bread. $8.99/ea |
| 3 Little Piggies |
Genoa salami, applewood smoked bacon, rosemary ham, lettuce, & garlic mayo on True North bread. $8.99/ea |
| Nutty Mortadella | with Mortadella, arugula, and olive mayonnaise on our Rustic Italian bread. $7.49/ea |
Hot Soups$3.75 cup or $6.25 bowl, served with a hunk of bread |
|
| Monday | Gabor’s Butter Bean & Ham or Moroccan Cauliflower |
| Tuesday | Persian Chicken Stew or John’s First at Bat Corn Chowder |
| Wednesday | Creamy Tomato de-Vine or Chicken Noodle |
| Thursday | 5 O’clock Cheddar Ale or Turkey Urfa Chili |
| Friday | Moroccan Harira or Palóc Leves |
| Saturday | Sorry, no hot soups today. Please check our cooler for Cool as Cucumber Soup & Heirloom Gazpacho. |
| Sunday |
Sorry, no hot soups today. Please check our cooler for Cool as Cucumber Soup & Heirloom Gazpacho. |
Salads & SidesMade fresh daily. Call us and we’ll put one aside for you. Weekend selection varies. |
|
| Wheat Berry Salad | with wheat berries, organic greens, cherry tomatoes, green beans, and a vinaigrette dressing. $6.99/ea |
| Mara’s Chicken Salad Salad | Our classic chicken salad on a bed of greens with cucumber, red onion, walnuts, and dried cherries. $7.99/ea |
| Caesar Salad | with romaine lettuce, real Parmigiano Reggiano cheese, Bakehouse bread croutons, and our own house-made Caesar dressing. $6.49/ea |
| Bakechop Salad | with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own house-made herb ranch dressing. $7.99/ea |
|
Bakehouse Nicoise Salad |
Ortiz line-caught tuna, hard-boiled egg, wheat berries, green beans, grape tomatoes, Nicoise olives, mixed greens & lemon vinaigrette. $9.99/ea |
| Bavarian Pretzel Twists |
Made the old-fashioned way with a bit of lard and dipped in lye to get the right flavor and texture: soft inside and chewy outside. $3.99/ea (Available Thursdays and Saturdays) |
Top off lunch! |
|
| Zingerman’s Chips | Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper, or Deli Pickle. $2.00 each |
| Magic Brownies | $3.99 each |
| Bakehouse Cookies | Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Sky’s the Lemon $1.49-$2.99 each |
| Zingerman’s Candy Manufactory Zzang! Bars | Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each |
| Cupcakes | Seasonal flavors. $3.75 each |
| Pies | Seasonal flavors. $7.99 each, serves 1 to 2 |
Thirsty? |
|
| Nikki’s ginger teas | $4.99 each |
| Natalie’s juices | $3.99 each |
| Coke products | $1.50 12oz can |
| Zingerman’s Coffee Company | hot coffee $2.25-$2.95 cold brew coffee $3.99 |
| Milk | $1.50 – $2 /pint |