Lunch Menu

 

WE ARE OPEN! Come in and shop, order online, or give us a call for curbside pick up: 734-761-2095

Download our Lunch Menu to post in your office

Daily Breakfast Specials

Monday-Friday 7 am-11 am (or sold out) Local Spoonfull Baked Oatmeal Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea
Tuesday & Friday, 7 am-10 am    Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea
Thursday 8 am-11 am Strata (ON VACATION) baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice
Friday Smoked Salmon with tomato, red onion, and tangy capers $6.99/ea 
Saturday, after 8 am Crullers with vanilla bean glaze. $2.75/ea 
Sunday, after 8 am

 

Saturday & Sunday, 7 am

Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea

Cream of Freshly-Milled Wheat (ON VACATION) freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50/ea add muscovado brown sugar $0.25

Daily Lunch Specials

 
Tuesday—Saturday after 11 am Savory Strudel Potato & Bacon or Indian Vegetable. $5.99/ea
Sunday and Monday 11 am Cornish Pasties choose from beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $7.99/ea
Saturday, 11 am Lángos (lon-gohsh) (ON VACATION) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $6.49/ea
Wednesday 11:30 am Grilled Cheese classic, aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea
Thursday and Friday 11:30 am Frank’s Feelin’ Groovy roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $7.49/ea
Tuesday 11 am Green Olive Focaccia slices (ON VACATION) naturally leavened (sourdough) focaccia, made with a rye sour starter as well as freshly milled, hard red spring wheat and freshly milled, organic spelt, and garnished with marinated Castelvetrano green olives $4.50/ea

 

Sandwiches

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Miles’ Mozzarella with roasted red peppers and freshly made pesto on our Rustic Italian bread. $6.49/ea
Genoa Salami with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea
Maggie’s Favorite Tuna Salad with mayo, dijon, celery, onion, lettuce, and tomato on our Rye bread. $5.49/ea
Trusty Turkey with cucumbers and housemade ranch dressing on our Rustic Italian bread. $6.99/ea
Frank’s No Spring Chicken with romaine lettuce and chicken salad made with fresh tarragon on our Challah bread. $7.49/ea
3 Little Piggies

Genoa salami, applewood smoked bacon, rosemary ham, lettuce, & garlic mayo on True North bread. $7.49/ea

Nutty Mortadella with Mortadella, arugula, and olive mayonnaise on our Rustic Italian bread. $6.49/ea

 

Hot Soups

$3.50 cup or $6 bowl, served with a hunk of bread

Monday Gabor’s Butter Bean & Ham or Potato Leek
Tuesday Persian Chicken Stew or Molinaro’s Mushroom Barley
Wednesday Creamy Tomato de-Vine or Chicken Noodle
Thursday 5 O’clock Cheddar Ale or Turkey Urfa Chili
Friday Semolina Dumpling or Kickin’ Butternut
Saturday & Sunday Sorry, no hot soups today. Please check our cooler.

 

Salads & Sides

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Wheat Berry Salad with wheat berries, organic greens, cherry tomatoes, green beans, and a vinaigrette dressing. $6.99/ea
Mara’s Chicken Salad Salad Our classic chicken salad on a bed of greens with cucumber, red onion, walnuts, and dried cherries. $7.99/ea
Caesar Salad with romaine lettuce, real Parmigiano Reggiano cheese, Bakehouse bread croutons, and our own house-made Caesar dressing. $6.49/ea
Bakechop Salad with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own house-made herb ranch dressing. $7.99/ea

Bakehouse Nicoise Salad

Ortiz line-caught tuna, hard-boiled egg, wheat berries, green beans, grape tomatoes, Nicoise olives, mixed greens & lemon vinaigrette. $9.99/ea

Bavarian Pretzel Twists

Made the old-fashioned way with a bit of lard and dipped in lye to get the right flavor and texture: soft inside and chewy outside. $3.99/ea (Available Thursdays and Saturdays)

Top off lunch!

Zingerman’s Chips Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper, or Deli Pickle. $2.00 each
Magic Brownies $3.99 each
Bakehouse Cookies Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Sky’s the Lemon $1.49-$2.99 each
Zingerman’s Candy Manufactory Zzang! Bars Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each
Cupcakes Seasonal flavors. $3.75 each
Pies Seasonal flavors. $7.99 each, serves 1 to 2

Thirsty?

Nikki’s ginger teas $4.99 each
Natalie’s juices $3.99 each
Coke products $1.50 12oz can
Zingerman’s Coffee Company hot coffee $2.25-$2.95
cold brew coffee $3.99
Milk $1.50 – $2 /pint
 
Order Bakehouse Online!Place same day orders or order in advance

Place orders from 8 am - 5 pm for same day pickup.

Order in advance anytime for pickup 3 days or more from now.

We have contactless curbside pickup!

We're also here for in-store shopping, 7 am - 7 pm, 7 days a week.

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