Lunch Menu


WE ARE OPEN! Come in and shop or give us a call for curbside pick up: 734-761-2095

Download our Lunch Menu to post in your office

Daily Breakfast Specials

Monday-Friday 7 am Local Spoonfull Baked Oatmeal (ON VACATION) Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea
Tuesday & Friday, 7 am-10 am    Angie’s AM Trio breakfast sandwich Broadbent sausage, local free-range scrambled eggs, and aged cheddar on a challah roll. $5.99/ea
Thursday 8 am-11 am Strata (ON VACATION) baked Italian breads, fresh eggs, three cheeses, sweet Italian sausage, roasted red peppers, onion, and herbs. $4.99 slice
Friday Smoked Salmon (ON VACATION) with tomato, red onion and tangy capers $6.99/ea bundle with bagel and cream cheese $8.49
Saturday, after 8 am Crullers with vanilla bean glaze. $2.50/ea
Sunday, after 8 am


Saturday & Sunday, 7 am

Doughnuts fluffy yeasted doughnuts, chocolate glazed or sweet ricotta-filled. $2.99/ea

Cream of Freshly-Milled Wheat (ON VACATION) freshly milled soft white wheat cooked with local Guernsey Dairy milk. A new take on a classic American breakfast porridge! $3.50 add dried cherries & toasted walnuts $0.50/ea add muscovado brown sugar $0.25

Daily Lunch Specials

Every day after 11 am Savory Strudel (ON VACATION) potato & bacon or Indian vegetable. $5.99/ea
Sunday and Monday 11 am Cornish Pasties choose from beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $7.99/ea
Tuesday and Saturday, 11:30 am-1:30 pm Lángos (lon-gohsh) (ON VACATION) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $5.99/ea
Wednesday 11:30 am Grilled Cheese classic aged cheddar on sourdough bread, or add fresh tomato and honey mustard. Lunchtime only, while they last. $5/ea
Thursday and Friday 11:30 am Frank’s Feelin’ Groovy (ON VACATION) roast beef (we roast that morning), aged Vermont cheddar, onions, and Düsseldorf brown mustard on French baguette. $7.49/ea


Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Fresh Mozzarella (ON VACATION) with roasted red peppers and freshly made pesto on our Focaccia bread. $6.49/ea
Genoa Salami with provolone cheese and balsamic vinaigrette on our French baguette. $6.99/ea
Tuna Salad with mayo, dijon, celery, onion, lettuce, and tomato on our Pumpernickel bread. $5.29/ea
Roasted Turkey with cucumbers and housemade ranch dressing on our Sesame Semolina bread. $6.99/ea
Dave’s Veggie with fresh hummus, carrot, cucumbers, tomato, red onion, baby arugula, and a sprinkle Epices de Cru zaatar spice on Cracked Wheat Farm bread. $6.49/ea
3 Little Piggies with Genoa salami, applewood smoked bacon, rosemary ham, lettuce, and garlic mayo on True North wheat bread. $7.49/ea
Frank’s No Spring Chicken with romaine lettuce and chicken salad made with fresh tarragon on Challah bread. $7.49/ea

Hot Soups

$3.50 cup or $6 bowl, served with a hunk of bread

Monday Gabor’s Butter Bean & Ham or Kickin’ Butternut
Tuesday Beef & Guinness Stew or Potato Leek
Wednesday Creamy Tomato de-Vine or Chicken Noodle
Thursday 5 O’clock Cheddar Ale or Turkey Urfa Chili
Friday Persian Chicken Stew or Molinaro’s Mushroom Barley
Saturday  Papa Chorizo
Sunday Sorry, no hot soups today. Please check our cooler.


Salads & Sides

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Wheat Berry Salad with wheat berries, organic greens, cherry tomatoes, green beans, and a vinaigrette dressing. $6.99/ea
Mara’s Chicken Salad Salad Our classic chicken salad on a bed of greens with cucumber, red onion, walnuts, and dried cherries. $7.99/ea
Caesar Salad with romaine lettuce, our own garlic caesar dressing, real Parmigiano Reggiano cheese, and Bakehouse bread croutons. $6.49/ea
Bakechop Salad with Genoa salami, smoked ham, oven-roasted turkey, provolone cheese, diced cucumber, tomato, red onion, romaine, organic mixed greens, and our own housemade herb ranch dressing. $7.99/ea


Top off lunch!

Zingerman’s Chips Spices decide. Spuds Abide. Michigan Potatoes and world-class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper or Deli Pickle. $2.00 each
Magic Brownies $3.99 each
Bakehouse Cookies Big O oatmeal raisin, Ginger Jump Up, Funky Chunky, Michigan Double chocolate, Sky’s the Lemon $1.49-$2.99 each
Zingerman’s Candy Manufactory Zzang! Bars Assorted flavors, made fresh on-site by Zingerman’s Candy Manufactory. $4.99 each
Cupcakes Seasonal flavors. $3.50 each
Pies Seasonal flavors. $7.99 each, serves 1 to 2


Nikki’s ginger teas $4.99 each
Natalie’s juices $3.99 each
Coke products $1.50 12oz can
Zingerman’s Coffee Company hot coffee $2.25-$2.95
cold brew coffee $3.99
Milk $1.50 – $2 /pint
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