Bread Bake Times
Time | Arriving in our bakeshop |
7 AM | Pastries, Cakes, Bagels*, State St. Wheat*, Vollkornbrot*, Zing-lish Muffins* |
9 AM | French Baguettes, Hoagie Rolls, Challah |
11 AM | Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* |
12:30 PM | Rustic Italian |
2 PM | Dinkelbrot, Cinnamon Raisin, Sourdough, Detroit St. Sourdough, Chocolate Sourdough* |
3:30 PM | Roadhouse, Parmesan Pepper, 8 grain 3 seed, Multi-Grain rolls, Paesano, Chile Cheddar*, Sicilian Sesame Semolina* |
5 PM | Pecan Raisin, Ciabatta, Country Miche*, Farm, True North*, Chocolate Cherry*, Gluten-Free* |
* Not available every day. See Specialty Bread Schedule. | |
Times may vary slightly due to weather or production volume. Feel free to call before you stop in. |
Limited Bakes | Bake Days |
Bagels | Wednesday Saturday Sunday |
Caraway Rye Gluten-Free |
Wednesday Saturday |
Chile Cheddar | Monday Saturday |
Chocolate Cherry | Tuesday Saturday |
Chocolate Sourdough | Monday Friday |
Country Miche | Tuesday Friday Sunday |
Onion Rye | Monday Thursday |
Pumpernickel | Tuesday Friday Sunday |
Sicilian Sesame Semolina | Monday Wednesday Thursday Saturday |
True North | Tuesday Thursday Saturday |
Vollkornbrot | Saturday |
State St. Wheat Zing-lish Muffins |
Tuesday Thursday Sunday |