Bread Bake Times
| Time | Arriving in our bakeshop |
| 7 AM | Pastries, Cakes, Bagels, *Bialys, Focaccia, Pretzel Sticks, Pretzel Buns,New Yorkers, Bakehouse White, *Vollkornbrot |
| 9:30 AM | French Baguettes, Hoagie Rolls, Challah, Frita Buns |
| 11:00 AM | Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel |
| 12:00 PM | Rustic Italian, Sesame Semolina, *MI Chestnut Baguette |
| 1:30 PM | Sourdough, Chocolate Sourdough, Dinkelbrot, Toni’s |
| 3 PM | 8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Whole Wheat Farm, Margaret’s Sweet Wheat, *Pain de Montagne |
| 4:00 PM | Paesano, Parmesan Pepper, Tom’s, *Chocolate Cherry, *Chile Cheddar, *Country Miche |
| 5:00 PM | Farm, True North |
| * Not available everyday. See Specialty Bread Schedule. | |
| Times may vary slightly due to weather or production volume. Feel free to call before you stop in. | |
| Specialty Bread | Bake Days |
| Bialys | Tuesday Saturday Sunday |
| Chile Cheddar | Monday Thursday Saturday |
| Chocolate Cherry | Tuesday Friday |
| Country Miche | Tuesday Thursday Saturday |
| Pain de Montagne | Tuesday Friday Saturday |
| Vollkornbrot | Sunday Thursday |
| MI Chestnut Baguette | Friday Saturday Sunday |