Bread Bake Times

Time Arriving in our bakeshop
7 AM Pastries, Cakes, State St. Wheat, 1610 Traditional Bagels*, Enough Already Bagels*, Vollkornbrot*
11 AM French Baguettes, Hoagie Rolls, Challah
12 PM Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel*
1 PM  
3 PM Rustic Italian
4 PM Roadhouse, Sourdough, Detroit St. Sourdough, Chocolate Sourdough*
5 PM Paesano, Parmesan Pepper, Pecan Raisin, Cinnamon Raisin, 8 grain 3 seed, Multi-Grain rolls, Dinkelbrot, Country Miche*,  Sicilian Sesame Semolina*
6 PM Farm, True North*, Pain de Montagne*
* Not available every day. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.
Specialty Bread Bake Days
1610 Traditional Bagels
Enough Already Bagels
Tuesday
Saturday
Vollkornbrot Saturday
Caraway Rye
Pain de Montagne
Wednesday
Saturday
Onion Rye Monday
Thursday
Pumpernickel Tuesday
Friday
Chocolate Sourdough Sunday
Monday
Wednesday
True North Tuesday
Thursday
Saturday
Country Miche Sunday
Tuesday
Friday
Sicilian Sesame Semolina Monday
Wednesday
Thursday
Saturday

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