Bread Bake Times

Time	Breads that will arrive in the bakeshop
7 AM	Pastries, Cakes, Bagels, Bialy’s, Focaccia, Pretzel Sticks, Pretzel Buns, Bakehouse White, Vollkornbrot, *Toni’s Come Undone
9:30 AM	French baguettes, Hoagie Rolls, Challah, New Yorkers, Frita Buns
11:00 AM	Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel
12:00 PM	Rustic Italian, Sesame Semolina, *MI Chestnut Baguette
1:30 PM	Sourdough, Chocolate Sourdough, *Pain de Montagne, Dinkelbrot, Turkey Red Wreath
3 PM	8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Whole Wheat Farm, Margaret’s Sweet Wheat
4:00 PM	Chocolate Cherry, Chile Cheddar, Paesano, Parmesan Pepper, *Country Miche
5:00 PM	Farm, True North
* Not available everyday. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.