Bread Bake Times

Time Arriving in our bakeshop
7 AM Pastries, Cakes, Bagels, *Bialys, Focaccia, Pretzel Sticks, Pretzel Buns, New Yorkers, Bakehouse White, *Vollkornbrot
9:30 AM French Baguettes, Hoagie Rolls, Challah, Frita Buns
11:00 AM Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel
12:00 PM Rustic Italian, Sesame Semolina, *MI Chestnut Baguette
1:30 PM Sourdough, Chocolate Sourdough, Dinkelbrot, Toni’s
3 PM 8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Cracked Wheat Farm, Margaret’s Sweet Wheat, Ciabatta
4:00 PM Paesano, Parmesan Pepper, Tom’s, Chocolate Cherry
5:00 PM Farm, True North, Walnut Sage, *Country Miche
* Not available every day. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.
Specialty Bread Bake Days
Bialys Tuesday
Country Miche Tuesday
Vollkornbrot Sunday
MI Chestnut Baguette Friday
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