Bread Bake Times
| Time | Arriving in our bakeshop |
| 7 AM | Pastries, Cakes, State St. Wheat, 1610 Traditional Bagels*, Enough Already Bagels*, Vollkornbrot* |
| 11 AM | French Baguettes, Hoagie Rolls, Challah |
| 12 PM | Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* |
| 1 PM | |
| 3 PM | Rustic Italian |
| 4 PM | Roadhouse, Sourdough, Detroit St. Sourdough, Chocolate Sourdough* |
| 5 PM | Paesano, Parmesan Pepper, Pecan Raisin, Cinnamon Raisin, 8 grain 3 seed, Multi-Grain rolls, Dinkelbrot, Country Miche*, Sicilian Sesame Semolina* |
| 6 PM | Farm, True North*, Pain de Montagne* |
| * Not available every day. See Specialty Bread Schedule. | |
| Times may vary slightly due to weather or production volume. Feel free to call before you stop in. | |
| Specialty Bread | Bake Days |
| 1610 Traditional Bagels Enough Already Bagels |
Tuesday Saturday |
| Vollkornbrot | Saturday |
| Caraway Rye Pain de Montagne |
Wednesday Saturday |
| Onion Rye | Monday Thursday |
| Pumpernickel | Tuesday Friday |
| Chocolate Sourdough | Sunday Monday Wednesday |
| True North | Tuesday Thursday Saturday |
| Country Miche | Sunday Tuesday Friday |
| Sicilian Sesame Semolina | Monday Wednesday Thursday Saturday |