Bread Bake Times
Time | Arriving in our bakeshop |
7 AM | Pastries, Cakes, Bagels, Bakehouse White*, State St. Wheat*, Vollkornbrot*, Zinglish Muffins* |
9 AM | Challah, French Baguettes, Hoagie Rolls |
11 AM | Bavarian Pretzel*, Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* |
12:30 PM | Rustic Italian |
2 PM | Cinnamon Raisin, Dinkelbrot, Sourdough, Detroit St. Sourdough, Chocolate Sourdough* |
3:30 PM | Country Miche*, Multi-Grain rolls, Roadhouse, Parmesan Pepper, Paesano, 8 Grain 3 Seed |
5 PM | Ciabatta, Pecan Raisin, Farm, Chile Cheddar*, Chocolate Cherry*, True North, Gluten-Free*, Sea Salt & Rosemary Focaccia, Sicilian Sesame Semolina* |
* Not available every day. See Specialty Bread Schedule. | |
Times may vary slightly due to weather or production volume. Feel free to call before you stop in. |
Limited Bakes | Bake Days |
Bavarian Pretzel Twists | Thursday Saturday |
Caraway Rye Gluten-Free |
Wednesday Saturday |
Chile Cheddar | Monday Saturday |
Chocolate Cherry | Tuesday Friday |
Chocolate Sourdough | Monday Friday |
Country Miche | Tuesday Friday Sunday |
Onion Rye | Monday Thursday |
Pumpernickel Zing-lish Muffins |
Tuesday Friday Sunday |
Sicilian Sesame Semolina | Monday Wednesday Thursday Saturday |
Bakehouse White | Tuesday Thursday Saturday |
Vollkornbrot | Saturday |
State St. Wheat | Monday Wednesday Friday |