Bread Bake Times
| Time | Arriving in our bakeshop |
| 7 AM | Pastries, Cakes, Bagels, State St. Wheat*, Vollkornbrot*, Zing-lish Muffins* |
| 9 AM | French Baguettes, Hoagie Rolls, Challah |
| 11 AM | Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* |
| 12:30 PM | Rustic Italian |
| 2 PM | Dinkelbrot, Cinnamon Raisin, Sourdough, Detroit St. Sourdough, Chocolate Sourdough* |
| 3:30 PM | Roadhouse, Parmesan Pepper, 8 grain 3 seed, Multi-Grain rolls, Paesano, Bakehouse White*, Chile Cheddar*, Sicilian Sesame Semolina* |
| 5 PM | Pecan Raisin, Ciabatta, Country Miche*, Farm, True North*, Chocolate Cherry*, Gluten-Free* |
| * Not available every day. See Specialty Bread Schedule. | |
| Times may vary slightly due to weather or production volume. Feel free to call before you stop in. | |
| Limited Bakes | Bake Days |
| Bakehouse White | Monday Wednesday Friday |
| Caraway Rye Gluten-Free |
Wednesday Saturday |
| Chile Cheddar | Monday Saturday |
| Chocolate Cherry | Tuesday Friday |
| Chocolate Sourdough | Monday Friday |
| Country Miche | Tuesday Friday Sunday |
| Onion Rye | Monday Thursday |
| Pumpernickel | Tuesday Friday Sunday |
| Sicilian Sesame Semolina | Monday Wednesday Thursday Saturday |
| True North | Tuesday Thursday Saturday |
| Vollkornbrot | Saturday |
| State St. Wheat Zing-lish Muffins |
Tuesday Thursday Sunday |