Bread Bake Times

Time Arriving in our bakeshop
7 AM Pastries, Cakes, Bagels, *Bialys, Focaccia, Pretzel Sticks, Pretzel Buns,New Yorkers, Bakehouse White, *Vollkornbrot
9:30 AM French Baguettes, Hoagie Rolls, Challah, Frita Buns
11:00 AM Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel
12:00 PM Rustic Italian, Sesame Semolina, *MI Chestnut Baguette
1:30 PM Sourdough, Chocolate Sourdough, Dinkelbrot, Toni’s
3 PM 8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Whole Wheat Farm, Margaret’s Sweet Wheat, *Pain de Montagne
4:00 PM Paesano, Parmesan Pepper, Tom’s, *Chocolate Cherry, *Chile Cheddar, *Country Miche
5:00 PM Farm, True North
* Not available everyday. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.
Specialty Bread Bake Days
Bialys Tuesday
Saturday
Sunday
Chile Cheddar Monday
Thursday
Saturday
Chocolate Cherry Tuesday
Friday
Country Miche Tuesday
Thursday
Saturday
Pain de Montagne Tuesday
Friday
Saturday
Vollkornbrot Sunday
Thursday
MI Chestnut Baguette Friday
Saturday
Sunday