Bread Bake Times
| Time | Arriving in our bakeshop |
| 7 AM | Pastries, Cakes, Bagels, Bakehouse White*, State St. Wheat*, Vollkornbrot*, Zinglish Muffins* |
| 9 AM | Challah, French Baguettes, Hoagie Rolls |
| 11 AM | Bavarian Pretzel*, Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* |
| 12:30 PM | Rustic Italian |
| 2 PM | Cinnamon Raisin, Dinkelbrot, Sourdough, Detroit St. Sourdough, Chocolate Sourdough*, Pecan Raisin, Cranberry Pecan, 8 Grain 3 Seed, Sicilian Sesame Semolina* |
| 3:30 PM | Country Miche*, Multi-Grain rolls, Roadhouse, Parmesan Pepper, Paesano |
| 5 PM | Ciabatta, Farm, Chile Cheddar*, Chocolate Cherry*, True North, Gluten-Free*, Sea Salt & Rosemary Focaccia |
| * Not available every day. See Specialty Bread Schedule. | |
| Times may vary slightly due to weather or production volume. Feel free to call before you stop in. | |
| Limited Bakes | Bake Days |
| Bavarian Pretzel Twists | Tuesday Saturday |
| Caraway Rye Gluten-Free |
Wednesday Saturday |
| Chile Cheddar | Monday Saturday |
| Chocolate Cherry | Tuesday Friday |
| Chocolate Sourdough | Monday Friday |
| Country Miche | Tuesday Friday Sunday |
| Onion Rye | Monday Thursday |
| Pumpernickel Zing-lish Muffins |
Tuesday Friday Sunday |
| Sicilian Sesame Semolina | Monday Wednesday Thursday Saturday |
| Bakehouse White | Tuesday Thursday Saturday |
| Vollkornbrot | Saturday |
| State St. Wheat | Monday Wednesday Friday |