Bread Bake Times

Time	Arriving in our bakeshop
7 AM	Pastries, Cakes, Bagels, Bialys, Focaccia, Pretzel Sticks, Pretzel Buns, New Yorkers, Bakehouse White, Vollkornbrot
9:30 AM	French Baguettes, Hoagie Rolls, Challah, Frita Buns
11:00 AM	Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel
12:00 PM	Rustic Italian, Sesame Semolina, *MI Chestnut Baguette
1:30 PM	Sourdough, Chocolate Sourdough, Dinkelbrot, Toni’s
3 PM	8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Cracked Wheat Farm, Margaret’s Sweet Wheat, Ciabatta
4:00 PM	Paesano, Parmesan Pepper, Tom’s, Chocolate Cherry, *Chile Cheddar
5:00 PM	Farm, True North, Walnut Sage, *Country Miche
* Not available every day. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.