Locally sourced ingredients

At Zingerman’s Bakehouse, we use the best ingredients we can find and we think you really can taste the difference. We continue to move toward more and more locally grown or produced ingredients, organic when possible, and building lasting relationships with those local farmers, millers and producers.

This is a list of our Michigan made ingredients we’re baking with, and just like Michigan weather, it’s changing all the time!

Chestnut Flour Treeborn, Jackson
Cream Cheese (cheesecake, rétes) Zingerman’s Creamery, Ann Arbor
Cranberries, Dried Graceland Fruit, Frankfort

Eggs (breakfast sandwiches only) Grazing Fields, Charlotte

Einkorn Berries Vollmar Family Farm, Caro
Honey Gearig Apiaries Honey, Ithaca
Oats, organic Roger Kiger, Elsie
Wheat Berries, Soft White Ferris Organic Farm, Eaton Rapids
Wheat Berries, Hard Red Spring Grand Traverse Culinary Flours, Traverse City
Yogurt, organic grass-fed Hiday Farms, Burlington