The traditional golden sesame crusted bread of Sicily. Makes incredible toast or grilled sandwiches. Sesame semolina rounds are $4.50 this month (reg. $6.25).
Enjoy a scrumptious slice of this buttery yellow cake filled with raspberry butter cream and covered in smooth vanilla butter cream. This is a long time Bakehouse staff and customer favorite. All buttermilk cakes and slices are 20% off this month.
Country Peach Pies are back! All butter crust filled with fresh peaches, a touch of vanilla bean and topped off with browned butter and oat streusel. Enjoy this Bakehouse summer favorite until the end of August.
Meet Pane Sciocco... A chewy loaf of fresh bread, free of salt, just the way Tuscans like it! There is a story to how this bread came to be. It's believed that during the Middle Ages salt was so highly taxed that the people of Florence couldn’t afford to add it to their food, including their bread. They kept making bread, of course, and even though the price of salt came down, Tuscans were used to the flavor of their salt-free bread and it still stands today. Pane Sciocco (pon-ay-sho-ko), or bread with out salt, is available at the Bakehouse every Monday after 12:00.