Baked to a nice dark crust, this is Frank's favorite loaf. It has thick crust and soft white chewy interior with the flavor of toasted wheat. Farm loaves are $4.50 this month (reg. $6.25).
A cake that every obsessed chocolate lover should experience. Layers of buttermilk chocolate cake and dark chocolate butter cream. Always enjoy it at room temperature. Your patience will be rewarded! 20% off all hunka burnin' love chocolate cakes and slices this month.
Shawna Sloan, our bread department manager and long time baker, traveled to Germany earlier this year to learn from Dresdner Backhaus, a bakery there. Vinschgauer (vinch-gow-er) A German spiced roll made with wheat and rye flours, caraway, coriander, anise and fennel. Available everyday.
Dinkelbrot (dink-el-brote) A loaf of German spelt bread made with potato, honey, and sunflower seeds. Available everyday.
Somodi Kálacs (sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there last year. This soft golden pan loaf, is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can! Available Friday-Sunday.
Stop in and ask for a taste of these great new breads!
Lemon Sponge Cake- A light & lovely end to any feast. We've baked up a modern twist on the Passover tradition, sponge cake! We’ve dressed up this always tasty but plain dessert with fresh lemon zest and our own lemon curd inside and caramelized meringue outside. 6” cake, serves 6-8.
Chocolate Orange Almond Torte- a Zingerman's classic. We take a layer of chocolate cake made with matzo and ground almonds, flavor it with real orange oil, cover it in dark chocolate ganache and sprinkle it with toasted almonds. 6” cake, serves 6-10.
Coconut Macaroons- Super star hostess gift. Toasty outside, creamy inside. Made with shredded coconut, coconut milk, inverted sugar, fresh eggs, and real vanilla bean or dark chocolate.
Matzo Mandelbrot- The perfect partner for coffee or tea. Our popular citrus almond mandelbrot made with matzo meal for Passover.
Passover Specials are available March 1st-April 2nd, 2013.
Hot Cross Buns- A traditional treat on Good Friday, a soft yeasted bun made with a bit of potato to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. Available March 28th-31st.
Easter Egg Cookies- Egg shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table. Available March 1st-31st.
Easter Egg Cupcakes- Irresistibly cute cupcakes piped in soft green butter cream and decorated with a hand-made marbled fondant egg. Available in buttermilk or chocolate cake with vanilla butter cream. Available March 1st-31st.
Easter Bunny Cake- Set the scene with this adorable cake. This is the best kind of centerpiece for your holiday table- fun to look at and delicious to eat. Inside you'll find soft layers of vanilla chiffon cake and blackberry butter cream. 6” cake serves 6-10. Available March 1st-31st.