It's back! This very special holiday loaf is packed with dried cranberries and toasty pecans. Our customers and Bakehouse crew wait for it all year long! It’s deliciously habit forming. Available everyday in December.
Traditional German holiday bread made with sweet butter, Bacardi rum, candied lemon and orange peel, oranges, Michigan dried cherries, citron, currants, almonds, sultanas, real vanilla and more. Serve a slice for breakfast or dessert with coffee or tea. Try it lightly toasted and brushed with butter to really treat yourself. Available everyday in December.
A rare treat from the Bakehouse, made just a few times a week in December. We bake it fresh with no preservatives and great ingredients like fresh orange and real vanilla bean. This Italian holiday treat makes a great gift. Each is handsomely packaged in purple hand-made paper.
Also known as a yule log, this is our version of the traditional French holiday dessert: a light vanilla cake filled walnut rum butter cream and covered in chocolate butter cream. It’s decorated with hand-made edible candy mushrooms, holly and freshly fallen "snow". see the buche de noel
A beautiful (and luscious) centerpiece for any winter celebration. Buttermilk chocolate cake filled with red raspberry preserves, all covered with vanilla scented
ice blue fondant, decorated with a big sparkling snowflake. see snowflake cake
Add one of our Hungarian tortas to your holiday dessert buffet for a sweet surprise this year. Better yet serve a little slice of all three for a real show stopper.
It is hard to choose between the vanilla walnut Esterházy torta, the chocolate rum Rigó Jancsi, or the espresso caramel Dobos Torta. read more about tortas