It's back! Bread fans everywhere wait all year long for this bread! When we sample it, there's a phenomenon of customers who grab a piece as they're leaving and come back a few minutes later asking "What did i just eat? That's amazing!". This bread is a magic combination of our Better than San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available everyday in December.
A super fun cake for winter birthdays and celebrations. Covered in vanilla butter cream, dusted in sparkling snow-like sugar, and topped with a friendly fondant snowman. Available in chocolate, buttermilk, chiffon or carrot.
A traditional Hungarian coffeehouse torte named after Rigó Jancsi (1858–1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It's two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache. It's already a staff favorite!
This month we're making fresh apple fritters and French crullers. Available only at the Bakehouse, Saturdays at 10 AM.