May Specials

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Bread of the Month- Jewish Rye
This is the bread Zingerman's Delicatessen builds their famous reuben with. Traditional Jewish rye bread like this is an endangered species these days. In the April 2011 "Sandwich issue" Saveur magazine, Jane and Michael Stern wrote "America's very best rye? No contest. We found it in Ann Arbor, Michigan...It comes from Zingerman's Bakehouse." $4.50 this month (reg. $6.99).

Cake of the Month- Cheesecake!
We know, not quite a cake, but our cheesecakes are worth celebrating! They're all made with fresh cream cheese from our neighbor Zingerman's Creamery! Try new york style with real vanilla bean and pastry crust, muscovado brown sugar with local sour cream glaze and graham cracker cornmeal crust or dark chocolate with black magic brownie crust. 20% off whole cheese cakes and slices this month.

Upcoming Special Bakes
Loomis bread (cheshire cheese & red pepper) 5/27 & 5/28
Blueberry Buckle 5/28
Pumpernickel Raisin 6/3 & 6/4
Chernushka Rye 6/10 & 6/11

Call us and reserve yours today!

10 AM Saturdays, the Bakehouse is the place to be for donut lovers. Try pastry cream filled and topped with chocolate ganache, French Crullers with vanilla bean glaze, and apple fritters.