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Saturday mornings...sleep in, watch cartoons, eat Bakehouse doughnuts!
Now you can enjoy our fresh yeast doughnuts every Saturday morning (only at the Bakehouse) after 10 AM. Our bacon apple doughnuts with maple glaze are so popular we added another flavor: NEW Vanilla Bean Pastry Cream and Fresh Raspberry! They go fast, but we'd be happy to put some aside for you.
Back in August: Country Peach Pie!
Just as summery and precious as you imagine-lots of peaches packed into an all butter crust, topped with flavorful streusel we make with organic brown sugar, organic rolled oats and browned butter. See you soon!