May Specials

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Jewish Rye Bread
May's bread of the month. Traditional chewy and crusty bread with lots of real rye flavor. Makes any sandwich better! Jewish Rye loaves are $4.50 this month (reg. $6.99).

Lemon Sponge Cake
May's cake of the month. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to any feast. Plus it's wheat free! Lemon Sponge cakes and slices are 20% off this month.

Upcoming Special Bakes
Black Olive Farm bread 5/28 & 5/29
Blueberry Buckle 5/29
Chernushka Rye bread 6/4 & 6/5
Roasted Garlic Italian 6/11 & 6/12
Peppered Bacon Farm bread 6/18 & 6/19
Please call for bake times and to reserve yours.

West Wind Bread
Simply a darn good loaf of naturally leavened bread and a bread with local flavor too. The recipe was developed at the Bakehouse using flour milled from Michigan wheat by our friends at Westwind Milling Company in Linden. Their old fashioned mill leaves more wheat bran and germ in the flour for great flavor and texture. Available Friday afternoons only at Zingerman's Bakehouse and Deli.

Maple Leaf Cookies
Celebrate our neighbors to the North with maple leaf shaped cookies made with real maple syrup and maple sugar sandwiched with maple sugar butter cream. Lots of deep true maple flavor with out being overly sweet. Created by Amy, one of the owners of the Bakehouse and a Canada native.

Summer Pies
Check out the selection this month: Michigan Rhubarb, Cheery Cherry, Wild Blueberry, Coconut Cream, Key Lime and Perky Pecan!