The Ann Arbor News Tries “Breadmaking Zingerman’s Style” (The Ann Arbor News, Nov 1, 2006)

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News food writer Nan Bauer raves about BAKE's all-day “Mambo Italiano” bread class, which she took without revealing her identity as a journalist until the end of the day: “In these action-packed eight hours, I have learned as much as I ever did in a day at any restaurant...You work side-by-side with superb teachers while your up to your elbows in ingredients. The class was fun.”