We’re passionate about making cakes that taste as good as they look: real cake, real buttercream, and our own fondant. For the best flavor and texture, let chilled buttercream cakes come to room temperature for at least two hours. Store at room temp for 3 days. Need to store it longer? Refrigerate it.
We also make wedding cakes!
Our signature birthday cake, decorated with hand-made fondant streamers and balls. Ribbon colors will vary. Available in chocolate with chocolate butter cream, buttermilk with raspberry and vanilla butter cream, or vanilla chiffon cake with vanilla butter cream. 6" cake, serves 6 to 10. 9" cake, serves 12 to 20.
Gift cakes are covered in vanilla white fondant and hand-decorated with a moss green bow and metallic gold dots. Available in chocolate cake with chocolate butter cream or buttermilk cake with raspberry butter cream inside. 6" cake, serves 6 to 10. 9" cake, serves 12 to 20.