Pies

jumbleberry pie

Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet and not too tart filling inside. Flaky buttery crust on the outside. A delight to eat.

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old school apple pie

This American beauty has a lard and butter crust like they used to make 'em back in the day. Lard gives a crust an extremely tender, almost crumbly texture. This crust literally melts around the apples giving the pie a rolling hills appearance that we often see in drawings depicting apple pies. In honor of traditional apple pie we kept the filling completely simple: a little butter, a little cinnamon, a smidge of nutmeg and some sugar mixed with lots of fresh apples from Nemeth & Son Orchard in Ypsilanti, MI (beginning in mid-September). If you'd like to try something very traditional, at one time totally mundane, but now tough to find...drop in for a taste! We hope you'll like it as much as we do.

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learn how to BAKE it at home

Country Peach Pie

Just as summery and precious as you imagine- lots of peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned butter. Available August and September only.

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chocolate chess pie

This pie is really special. You may not have heard of such a treat if you're not from the South, but when we were looking for traditional American desserts to make for Zingerman's Roadhouse this one came up and its been on the menu ever since. We make a rich chocolate custard with Scharffen Berger dark baking chocolate and bake it in a buttery crust. Top it with some fresh whipped cream and maybe a few berries.

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perky pecan pie

This is our all time best selling pie. It's a pie so good even Southerners pay for it happily. Why? It's a pile of toasted pecans, literally, surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla. It's intensely flavorful and sticky finger lickin' good.

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buy online through Zingerman's Mail Order

cheery cherry pie

A double butter crust, dusted with demerrara sugar and packed with juicy, chewy Michigan sour cherries and a filling that's not too sweet.

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go blue!berry pie

Tender flaky all-butter crust filled with juicy wild Maine blueberries. Simply delicious even for breakfast! For a real summer treat warm it with a scoop of Zingerman's Creamery lemon gelato.

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lemon merenga

A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart and texture. Do you know how to do the merenga?

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cranberry walnut pie

on vacation

Michael London, who taught us how to bake when we first opened in 1992, gave us the recipe for this pie. It mixes rich brown sugar custard with tart cranberries and toasted walnuts. Its beautiful to look at, great on a Fall or Winter table, and tastes remarkable.

One of the “top mail order pies in the country” – Good Housekeeping Magazine

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buy online through Zingerman's Mail Order

pumpkin pie

on vacation

Pumpkin was a native North American squash that was widely eaten by native Americans long before Europeans arrived. Pumpkin pie really was on the menu at the Pilgrims' second Thanksgiving in 1623. Hundreds of years later it's still on the menu in most homes. Now that's staying power. Creamy pumpkin filling spiced with Indonesian cinnamon, ginger, clove, Michigan honey and made as rich as a person could stand with the addition of cream from Guernsey dairy, a Michigan family-owned dairy.

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Patti's Gimme S'more Tart

on vacation

The gangs all here- Bakehouse graham cracker shell, filled with soft dark chocolate ganache, and topped with toasted meringue. Created by long time pastry crew supervisor, Patti Weaks. Warm it up a bit for the full experience.

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key lime pie

on vacation

A soft creamy filling made with a bit of sour cream and real Key Lime juice. Try it with a dollop of sweet whipped cream.

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lemon chess pie

on vacation

A variation on the southern classic made with lots of fresh lemon juice, fresh lemon zest, and a splash of buttermilk in an all butter crust. A sunny treat for the winter time.

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learn how to BAKE it at home

coconut cream pie

on vacation

An American classic chock full of coconut flavor! We start with...what else? A crisp butter pie crust and fill it with creamy coconut filling that's made with coconut milk, shredded coconut, and real vanilla bean. Each cutie pie is topped with real whipped cream and more toasted coconut.

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rhubarb pie

on vacation

Flaky all-butter crust with a sweet and tart filling of local rhubarb from Makielski Farms in Ypsilanti, Michigan. Available as long as the local crop lasts!

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