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Pies


perky pecan pie

This is our all time best selling pie. It's a pie so good even Southerners pay for it happily. Why? It's a pile of toasted pecans, literally, surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla. It's intensely flavorful and sticky finger lickin' good.
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lemon chess pie

A variation on the southern classic made with lots of fresh lemon juice, fresh lemon zest, and a splash of buttermilk in an all butter crust. A sunny treat for the winter time.
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jumbleberry pie

Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet and not too tart filling inside. Flaky buttery crust on the outside. A delight to eat.
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Rustic Apple Pie

It's a classic! A mound of fresh apples tossed in cinnamon sugar hand-folded inside a RUSTIC looking all butter pie crust. The whole thing is sprinkled with cinnamon sugar streusel.
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chocolate chess pie

Chess pie is a Southern tradition. Our version is a creamy baked chocolate custard in an all-butter crust. For us, it all starts with a very special dark chocolate from Mindo chocolate makers in Dexter, MI.
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lemon merenga

A fresh burst of lemon to get your taste buds dancing. We take a crisp tart shell and fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter) and top it with toasted meringue. It's a wonderful balance of sweet, tart and texture. Do you know how to do the merenga?
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Country Peach Pie

on vacation
Just as summery and precious as you imagine- lots of peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned butter.
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cranberry walnut pie

on vacation
This is a pie we look forward to each year. It mixes rich brown sugar custard with tart cranberries and toasted walnuts. Its beautiful to look at on a holiday table and tastes remarkable. Available November and December only.

One of the “top mail order pies in the country” – Good Housekeeping Magazine
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buy online through Zingerman's Mail Order

coconut cream pie

on vacation
An American classic chock full of coconut flavor! We start with...what else? A crisp butter pie crust and fill it with creamy coconut filling that's made with coconut milk, shredded coconut, and real vanilla bean. Each cutie pie is topped with real whipped cream and more toasted coconut.
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cheery cherry pie

on vacation
A double butter crust, dusted with demerara sugar and packed with juicy, chewy Michigan sour cherries and a filling that's not too sweet.
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go blue!berry pie

on vacation
Tender flaky all-butter crust filled with juicy wild Maine blueberries. Simply delicious even for breakfast! For a real summer treat warm it with a scoop of Zingerman's Creamery lemon gelato.
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pumpkin pie

on vacation
Pumpkin was a native North American squash that was widely eaten by native Americans long before Europeans arrived. Pumpkin pie really was on the menu at the Pilgrims' second Thanksgiving in 1623. Hundreds of years later it's still on the menu in most homes. Now that's staying power. Creamy pumpkin filling spiced with Indonesian cinnamon, ginger, clove, Michigan honey and made as rich as a person could stand with the addition of cream from Guernsey dairy, a Michigan family-owned dairy.
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rhubarb pie

on vacation
Flaky all-butter crust with a sweet and tart filling of local rhubarb from Makielski Farms in Ypsilanti, Michigan.
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key lime pie

on vacation
A soft creamy filling made with a bit of sour cream and real Key Lime juice. Try it with a dollop of sweet whipped cream.
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Patti's Gimme S'more Tart

on vacation
The gangs all here- Bakehouse graham cracker shell, filled with soft dark chocolate ganache, and topped with toasted meringue. Created by long time pastry crew supervisor, Patti Weaks. Warm it up a bit for the full experience.
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