Morning Pastries

all-butter croissants

Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Cut open a croissant and you should immediately see a lacy network of caverns and crevices, never a dense interior. Stick your nose inside and you'll immediately smell the difference between a croissant properly made with butter and one that's been marginalized with shortening. Take a taste and you'll experience the rich, buttery, melt-in-the-mouth flavor that have made croissants a favorite of cafe' goers in Paris for so many centuries.

Try 'em in the form of almond croissants (filled with toasted almond frangipane and topped with slivered almonds), pain au chocolat (with a double dose of Valrhona dark chocolate inside) or ham and cheese.

nutrition ingredients
learn how to BAKE it at home

cinnamon rolls

Almost anyone can make a cinnamon roll smell good while it's baking. Unfortunately, most have little more than aroma to offer - you won't taste much more than sugar and cinnamon. The real challenge is to make a cinnamon roll that tastes as good as it smells, and these fit the bill. Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.

nutrition ingredients
buy online through Zingerman's Mail Order learn how to BAKE it at home

Sweet scones

You have no idea how passionate people can get over a scone. Zing regulars practically purr when they get to eat these things. Others beg (unsuccessfully) for the recipe; some pout if they come in and discover we've sold out for the day. Without revealing the recipe, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins like dried currants, crystalized ginger and candied lemon zest. (We allow no shortening shortcuts to cut the cost and carve up the flavor.) Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one.

nutrition ingredients
buy online through Zingerman's Mail Order learn how to BAKE it at home

cheddar herb scones

Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar. They're even better with scrambled eggs or make a bacon sandwich on them.

nutrition ingredients
buy online through Zingerman's Mail Order

cinn-oh-man

A breakfast pastry with intense cinnamon flavor! Flaky layers of buttery croissant dough laminated with cinnamon butter then glazed in cinnamon and vanilla. We tested them everyday for a couple weeks and the staff would eat the whole batch in minutes. We think you'll love them too.

nutrition ingredients

bostock

Frank and Amy, Bakehouse managing partners, tried this pastry creation ten years ago and they are still thinking about it. It's that good! We take a slice of our independently awesome brioche, brush it with orange flavored simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds and bake it. Totally worth getting out of bed for.

nutrition ingredients

muffins

There's a lot of flavor in these scrumptious little muffins. We hand mix (literally, to keep them tender) some great ingredients: real butter, vanilla, buttermilk, fresh eggs, wild blueberries, real orange oil, toasted sunflower seeds and more. Try them all- Sugar Crisp, Blueberry Cornmeal, and Maple Bran with dried cranberries.

ingredients

Cranberry Orange- wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), milk(milk, vitaminD3)(MILK), dried cranberries(cranberries, sugar, sunflower oil), sugar, egg(EGG), brown sugar, baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), cinnamon, pure orange oil, vanilla extract(water, alcohol, sugar and vanilla bean extrectives), salt(magnesium carbonate) Blueberry- wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), blueberry, egg(EGG), milk(milk, vitaminD3)(MILK), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), sugar, sour cream(cultured milk, cream, nonfat dry milk, modified cornstarch, disodium.phosphate, guargum, sodiumcitrate, carrageenan, locust bean gum and potassium sorbate)(MILK), whole wheat((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), cornmeal(100%corn, unbleached, unbromated, unenriched), baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), salt(magnesium carbonate), cinnamon, vanilla extract(water, alcohol, sugar and vanilla bean extrectives) Maple Bran - buttermilk(pasteurized milk products)(MILK), wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), egg(EGG), Bran(WHEAT), maple syrup, brown sugar, dried cranberries(cranberries, sugar, sunflower oil), baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), baking soda, sunflower seeds, salt(magnesium carbonate) pumpkin-sugar, pumpkin, wheat flour ((enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)) (WHEAT), egg (EGG), vegetable oil, water, walnut (WALNUT), baking soda, salt (magnesium carbonate), clove, cinnamon, nutmeg sugar crisp-sugar, wheat flour ((enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)) (WHEAT), milk (milk, vitamin D3)(MILK), butter ((pasteurized cream, natural flavorings (lactic acid, starter distilalte, culturoma)) (MILK), egg (EGG), buttermilk (pasteurized milk products)(MILK), cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phospahte), salt (magnesium carbonate), vanilla extract (water, alcohol, sugar, vanilla bean extrectives), nutmeg, baking soda

View ingredients information for all products

lemon clouds

These babies have taken the world of breakfast pastries by storm! This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.

nutrition ingredients

Danish

Brighten up your morning with one of our fresh, hand-made danish! We take our buttery, tender danish dough and wrap it around vanilla bean cream cheese filling. Perfect paired with a cup of Zingerman's Coffee Co. brew!

nutrition ingredients
learn how to BAKE it at home

rétes

Rétes (ray-tesh) is a Hungarian specialty, you might know it as strudel. We take our own fresh dough and carefully hand stretch it over an 8-foot table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around fresh tasty fillings, baked until golden brown and dusted with powdered sugar.

Our current sweet retés filling is apricot with vanilla bean cream cheese. Try our savory retések too! Cabbage and goose fat or potato and bacon, or Indian strudel with potatoes, onions, peas, carrots, and a savory mix of Indian spices like asafoetida, mustard seed, turmeric, and coriander.

nutrition ingredients

Obama buns

In honor of our president we improved and renamed our 'bama buns- we now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans.

nutrition ingredients