More Goodies

cupcakes

Cupcakes make people smile. They can be a party for one, or a crowd pleaser. Our cupcakes flavors are buttermilk cake with fresh strawberry butter cream, hummingbird cake with cream cheese frosting and chocolate cake with espresso butter cream. Each one is topped with cute seasonal fondant shapes.

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stuffed cupcakes

Our stuffed cupcakes are cupcakes for grown ups you might say. Try them both:
Blackberry stuffed cupcakes- buttermilk cake, vanilla bean pastry cream, blackberry butter cream and vanilla fondant.
O.M.G. stuffed cupcakes- chocolate cake, chocolate ganache, chocolate butter cream and chocolate fondant.
So crouch down in your cubicle or lock the bedroom door so no one tries to rob you of these irresistible cupcakes. Better yet pick up a six pack and start a cupcake club!

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Cosmic Cakes

This is the kind of pastry that sends most everyone over the moon with one bite and has taken the Bakehouse by storm from the start. We take two thin chocolate cake layers, sandwich them with special butter cream fillings, and bathe them in crisp, intense dark chocolate. Enough said. Try all three fillings: vanilla, raspberry, or burnt sugar.

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learn how to BAKE it at home

Almond Pound Cake

Rich, moist and packed with pure almond paste. It's so flavorful it's a real treat all by itself. Or, try it with a little raspberry sauce, a dusting of powdered sugar or a scoop of coffee gelato.

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graham crackers

We wondered what would happen if we made this American childhood favorite with great ingredients. What we created was an intensely flavored cookie more addictive than what we munched on as kids.

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learn how to BAKE it at home

pound cake

Pound for pound, the biggest flavor around! It's a simple mix of real butter, flour, sugar, fresh eggs and real vanilla. Good enough to eat on its own. A dessert heavy weight with fresh fruit and whipped cream.

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Cheesecake

Our cheesecakes are special because they are made with fresh cream cheese from our neighbor Zingerman's Creamery. This month enjoy New York style, made with real vanilla bean and a butter pastry crust or rich chocolate with black magic brownie crust. Available in 7" rounds.

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learn how to BAKE it at home

macaroons

Not just for Passover, these are a great treat anytime for anyone. They have a creamy texture and the great flavors of vanilla bean or chocolate. Its impossible to just eat one. Get them by the big luscious piece or a dozen petite size in a gift box.

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buy online through Zingerman's Mail Order

Banana Bread

No nuts in this good ol' banana bread, just great ingredients like sweet butter, fresh eggs and of course, bunches of flavorful, fresh bananas! We also make it with the addition of big chunks of dark Belgian chocolate, if you're feeling indulgent.

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Mary's wild oats

The best granolas are a fresh product with a relatively restricted shelf life, and much of what’s out there sits for months and lacks the sort of really full flavor we enjoy. Mary’s Wild Oats, named for one of the original bakers here at the Bakehouse, is made with organic rolled oats, real butter, Michigan honey and plenty of dried cranberries and toasted almonds. It’s a surefire way to bring more flavor to your breakfast table, we guarantee it.

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buy online through Zingerman's Mail Order

toni's come undone

We take a whole bunch of dark chocolate chunks and mix it into our sourdough bread; roll 'em, bake 'em, eat 'em and start shouting with happiness. Most everyone who's had the pleasure gets a nice little twinkle in their eye at the mere mention of them. The savory flavor of the bread somehow balances the dark, slightly sweet, richness of the chocolate. Eaten together you end up with a whole new taste sensation. One that's neither sweet nor savory; a third way of eating I guess. Truly an alliance for angels.

Available Saturday mornings!

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