This is a Bakehouse classic and our most popular coffeecake. Rich and moist from the real sour cream made at Guernsey family dairy in Northville, MI. Then we load it with cinnamon and walnuts and baked it in a traditional bundt pan. It's very impressive and extremely delicious. And if it lasts-a week or two later it will still be scrumptious. Available in two sizes depending on the crowd you're feeding. Also available in small Tea cakes with no nuts or cinnamon.

"Try a bite and fall under its spell like Stepford wives" -Jungle Law Magazine

Many years ago we issued a challenge to our bakers: come up with a cake that captures all the soft, subtle goodness of a cup of hot cocoa. We've tasted our way through a dozen different trials, and the winning result is here, laced with chocolate. The key ingredient is a very special natural cocoa (meaning not alkalized like most) cocoa powder that is more complex and elegantly excellent than any we've ever tried. Like a cup of well-made cocoa, this is a cake you can adore at anytime with morning coffee, for a subtle sweet snack, or to cap off a long day before you head off to bed. Available in 1.25 pound or 2.5 pound sizes.

Virtually unknown, this is the secret sunrise snack of Zingerman's regulars who happily bypass bagels and muffins for a slice. It's made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious. Available in 1.25 pound or 2.5 pound sizes.

Just one bite and you'll shout "Olive it!". Made with extra virgin olive oil, orange liqueur, fresh orange juice, fresh lemon zest, and toasted almonds. It might look simple, but it sure is full of flavor. 6" cake only. Now in a bundt shape!

Moist, spicy, and super flavorful gingerbread cake made with real butter, molasses, crystallized ginger and a bit of Zingerman’s Coffee company brew. Serve up a slice warm with fresh whipped cream to get you through the rest of winter. Available Fall and Winter.

A flirty version of one of our favorite forms of pastry- the coffeecake. It’s chock-full of coconut and lip lickin’ lime. A moist fragrant inside and toasty coconut crust outside. Doubles as breakfast or dessert. Available Spring and Summer.