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Special Bakes

We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar.


Blueberry Buckle 9/4

A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
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Challah Turbans 9/6-9/18

Gorgeous saffron colored challahs in the traditional round shape for a sweet and complete new year. Enjoy them with or without rum-soaked raisins.
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learn how to BAKE it at home

Moroccan Challah 9/6-9/18

Our soft rich egg bread in a very special 5 strand braid is brushed with honey, topped with poppy, sesame, and anise seeds. Very aromatic, very good, very limited time.
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Chernushka Rye bread 9/17 & 9/18

Our chewy, traditional Jewish rye bread with peppery chernushka seeds. This one definitely has a following.
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Pumpernickel Raisin bread 9/24 & 9/25

Chewy, dark pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
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Potato Dill bread 10/1 & 10/2

Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy tangy sourdough. Great on a tuna melt or toasted with cream cheese.
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Black Olive Farm bread 10/8 & 10/9

A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece. If there's any left, make bread crumbs for a twist on eggplant parmesan.
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Peppered Bacon Farm bread 10/15 & 10/16

Everything is better with bacon right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Try it on an egg sandwich. Nearly a pound loaf. A meal in itself and our most popular special bake!
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Loomis bread 10/22 & 10/23

Tangy farm bread with chunks of Zingerman's Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Cornman Farms in Dexter, MI. A Zingerman's exclusive!
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