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Special Bakes

We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar. Call ahead at 734-761-2095 to have us hold a loaf for you at the Bakeshop!


potato dill bread 5/18 & 5/19

Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy tangy sourdough. So much flavor in every slice. Try it on a tuna melt.
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Loomis bread 5/25 & 5/26

Named after Zingerman's Creamery partner John Loomis, this is a tangy loaf of our signature farm bread with chunks of Zingerman's Creamery Cheshire cheese and roasted red peppers from Cornman Farms. A Zingerman's exclusive.
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blueberry buckle 5/26

A perfect treat for Memorial Day weekend barbecues! A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
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Pumpernickel Raisin 6/1 & 6/2

Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
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Chernushka Rye 6/8 & 6/9

Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following. Late morning bake.
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Pepper Bacon Farm 6/15 & 6/16

Father's day weekend! Everything is better with bacon right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.
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Obama Buns 6/17

In honor of our president we improved and renamed our 'bama buns- we now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans.
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Black Olive Farm 6/22 & 6/23

A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece.
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Macedonian Black Bread 6/29 & 6/30

We developed this recipe several years ago in honor of the annual Vampire's Ball fundraiser at Zingerman's Roadhouse. It's a complex loaf that's full of flavor. Just check out the ingredients: wheat, rye, corn, honey, molasses, cinnamon, nutmeg, caraway, coffee, chocolate, and potato!
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