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Seasonal Breads

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holiday challahs!

Gorgeous saffron colored challahs in the traditional round shape for a sweet and complete new year. Enjoy them with or without rum-soaked raisins. Available 9/6-9/18, 2010.

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panettone

on vacation
A renaissance recipe for a traditional holiday treat! Naturally leavened and baked up fluffy and golden with butter,eggs, vanilla bean, candied fruits, fresh oranges, and sprinkled with almonds and pearl sugar. A luscious holiday sweet bread. makes a great gift too. Each is wrapped in hand-made paper. Available in December.
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cranberry pecan

on vacation
Bread fans everywhere wait all year long for this bread! It's a perennial favorite for the holidays. When we sample it, there's a phenomenon of customers who grab a piece as they're leaving and come back a few minutes later asking "what did i just eat? that's amazing!". This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available everyday in November and December.
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stollen

on vacation
One of the all-time best treats from the Bakehouse. Traditional German holiday bread made with sweet butter, Bacardi rum, candied lemon and orange peel, oranges, Michigan dried cherries, citron, currants, almonds, sultanas, real vanilla and more. Slice up a Bakehouse stollen and serve after dinner with coffee or tea, lightly toasted and brushed with butter. Available in December.
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