Bigger Holes, Better Crust, Bigger Flavor

The demise of the old fashioned bagel has been lamented left and right in recent years. Bagel traditionalists all over the country complain liberally that they can’t get the sort of crusty, chewy bagels they used to buy in days of yore. Even in NY, bagel traditionalists take issue with the local offerings. So after years of listening to these laments, we’ve finally decided to take action. We’re putting real bagels back on board.