pane nero

pane nero
Although Frank is working hard to source more local grains, he doesn't always mean local to Michigan. A couple of years back Frank took a trip back to his family's homeland of Sicily, and happened to meet the owner of Molini del Ponte, Filippo Drago. Molini del Ponte is a traditional mill in Castelvetrano that produces very high-quality ancient whole wheat Durum flour, which just happens to be the primary ingredient in the legendary Pane Nero. The grain of the flour is coarse, and a light, speckled yellow in color. The resulting loaf is dark brown, with a dense, compact crumb and topped with sesame seeds and sea salt. It's a hearty flavorful loaf that comes in handy when a good bread is called for, but of course we believe that's every occasion! Enjoy it and let us know what you think!

Available everyday.

You can read more about Filippo Drago and our Pane Nero bread on our blog!
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