Better Than San Francisco Sourdough Rounds

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. Just grab a slice and a little butter. This is the bread we make Bakehouse grilled cheese sandwiches with too. $4.50 each this month. (reg. $6.25)

Marjolaine

A traditional French torte with coffee house flavors: layers of toasted hazelnut meringue cake with chocolate and espresso butter creams. Each slice is striking to look at and satisfying to eat. Marjolaine cakes and slices are 20% off this month!

Paczki- February 21st

We’re frying up fresh Polish paczki made the traditional way, with a little spirytus alcohol in the dough. Choose from these tasty fillings- rose hip, raspberry, plum, sweetened ricotta cheese or chocolate pudding. Available at the Bakehouse starting at 7 AM on February 21st. You can also order paczki from Zingerman’s Delicatessen or Roadshow.

King Cake- February 17th – 21st

The traditional version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside, get the lucky slice and you’re crowned king or queen of the party! Baked in limited quantity, call to reserve yours.

Doughnuts

This month we’re frying up these fresh doughnuts: Nueske’s bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.