Our farm bread has thick a crust and soft white chewy interior with the flavor of toasted wheat. Baked to a nice dark crust, this is Frank’s favorite loaf. Farm loaves are $4.50 this month (regular $6.25).
In spite of its name, Boston Cream pie is in fact a cake and happens to be the official dessert of Massachusetts. It was created in the 1800′s at the Parker House hotel in Boston, also famous for their Parker House rolls. Our Boston Cream pie is two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, covered in dark chocolate ganache. Take one bite and you’ll know why it has a whole state so devoted to it. Boston Cream Pie, whole and slices, are 20% off this month.
The national bread of Belgium. A beautiful golden loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with cup of tea would be pure delight any time of day. A Zingerman’s exclusive. Available Sundays at the Bakehouse. Available Wednesdays and Sundays at Zingerman’s Delicatessen.
Traditional fried polish doughnuts made with a little Spirytus alcohol in the dough. Available in these flavors: raspberry preserves with powdered sugar, chocolate pudding with sweetened cocoa, sweet ricotta cheese with powdered sugar, rose hip jam with vanilla glaze, or plum jam with vanilla glaze. Available on March 4th only at Zingerman’s Bakehouse, Delicatessen, Roadshow or Coffee Company. Quantities are very limited. Order yours today!
The traditional version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside, get the lucky slice and you’re crowned king (or queen) of the party! Available 2/28-3/4 only!
A bright spot in the middle of winter is Purim, the Jewish holiday which celebrates the triumph of Persian Jews over the wicked minister Hamen. Purim brings hamentaschen, the traditional, three-cornered pastry pockets, stuffed with sweet filling. One of the best of Jewish sweets. These beautiful little triangularly shaped cookie pockets are stuffed with an array of our favorite fillings. This month we’re baking apricot, prune, poppy seed or vanilla bean cream cheese filled. It’s hard to go wrong with a hamentaschen at any time of the day. Also available gift boxed.
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Call us and reserve yours today! 734-761-2095
Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095 · Everyday 7am-7pm
Wholesale Office 734-761-7255 · Fax 734-761-2190 · Mon-Sat 7am-6pm Sun 7am-5pm
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