April Specials

Bread of the Month

Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Paesano loaves are $4.50 this month (regular $6.25).

Cake of the Month

Hunka Burnin’ Love Chocolate Cake

A cake that every obsessed chocolate lover should experience. Buttermilk chocolate cake and dark chocolate butter cream. Always enjoy it at room temperature for the best flavor and texture. Your patience will be rewarded! All Hunka Burnin’ Love chocolate cake, whole and slices, are 20% off this month.

Erev Passover is April 14th

Passover specials are available April 1st-30th.

Macaroons
Moist creamy coconut centers with a chewy toasted coconut crust, in vanilla bean or dark chocolate varieties. Buy them by the big luscious piece or petite macaroons by the dozen in a handsome gift box. (6 of each flavor in the box).

Chocolate Orange Torte
A Bakehouse Passover classic. A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds. 6” cake. Serves 6-8.

Lemon Sponge Cake
A delightful way to end your Passover feast. Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat free too! (made with potato starch)

Easter is April 20th.

We’re open Easter Sunday 7am-7pm.

Easter Egg Cookies
Egg shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table. Available April 1st-20th.

Easter Bunny Cake
Set the scene with this adorable bunny face cake. This is the best kind of centerpiece for your holiday table- fun to look at and delicious to eat. Inside you’ll find soft layers of vanilla chiffon cake and blackberry butter cream, outside vanilla butter cream and a hand-made vanilla fondant bunny face. 6” cake serves 6-10. Available April 1st-20th.

Hot Cross Buns
A traditional treat on Good Friday, a soft yeasted bun made with a bit of potato to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. Available April 17th-20th.

Somodi Kalács
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft, golden loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl inside. The smell is amazing. The taste is even better. Enjoy it while you can! Available Fridays thru Sundays, this month only!

They’re back!

Spring is here….finally!

Coconut cream pies, maple leaf cookies, sweet cream biscuits, berry patch cake, summer fling coffeecake and key lime pie all return this month!

Special Bakes!
  • Somodi Kalács (cinnamon swirl bread) -every weekend in April
  • Barches (paprika egg bread) 4/4 & 4/5
  • black olive farm 4/11 & 4/12
  • hot cross buns 4/17 - 4/20
  • pumpernickel raisin bread 4/25 & 4/26
  • peppered bacon farm 5/2 & 5/3

Click here for more information about each bread

Call us and reserve yours today! 734-761-2095

The Bakeshop is our retail store here at the Bakehouse where we sell all our real bread, tasty pastry, crusty bagels, delightful cakes, and even our own soups and sandwiches. You can peek through our window to see the bread bakers in action. Free smells too!

While you’re here check out our neighbors here at Zingerman’s Southside- Zingerman’s Creamery and Coffee Company.

3711 Plaza Drive Ann Arbor, MI 48108 734-761-2095

Zingerman’s Bakeshop is Open Everyday 7am-7pm

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