Traditionally made rye bread with plenty of rye flour (believe it or not, most “rye bread” sold in America has hardly any rye flour), a natural sour starter and lots of time. Jewish Rye bread loaves are $4.50 this month (reg. $6.99).
When Zingerman’s Roadhouse opened in 2003 we were inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional southern cake made with toasted pecans and coconut, fresh bananas, and pineapple, all covered in cream cheese frosting. Ten years later it is one of our most popular cakes. 20% off all Hummingbird cakes and slices this month.
Go Blue! Berry pies have returned. It’s made with juicy wild blueberries and an all butter crust. Add a scoop of vanilla or lemon gelato from our neighbor Zingerman’s Creamery for a real summer treat. Sugar Crisp Muffins are back by popular demand. Some call it the doughnut of muffins. We bake up tender buttermilk and nutmeg muffins, brush them with melted butter and roll them in cinnamon sugar.
Our ribbon cake is a classic because of its fun and festive ribbons and balls. Order yours in maize and blue, or with other school colors, for your graduation cake celebration. We offer buttermilk, chocolate, vanilla chiffon or carrot cake flavors. Available in 6″ rounds to serve 6 to 10 or 9″ rounds to serve 12 to 20. Need to serve more? Try offering multiple cakes in different flavors or ask us about tiered cake and sheet cake options. Call or stop in and we’ll talk cake.
Click here for more information about each bread
Call us and reserve yours today! 734-761-2095
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