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Rigó Jancsi
A traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It's two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache.
ingredients
| Nutrition Facts |
Rigó Jancsi |
| Serving Size |
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| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Heavy whipping cream(MILK), sugar, egg(EGG), wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), chocolate(SOY), milk(milk, vitaminD3)(MILK), cocoa powder, water, confectioner sugar(sugar, cornstarch), apricot glaze(glucose syrup, eater, sugar, apricot gelling agent:pectin(E440) acid, citric acid flavor, potassium sorbate, capsorubin) carrot extract, rum, vanilla extract(water, alcohol, sugar and vanilla bean extrectives), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), salt(magnesium carbonate) View ingredients information for all products
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Dobos Torta
Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!
ingredients
| Nutrition Facts |
Dobos Torta |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
flour, powdered sugar, salt, vanilla, fresh eggs
icing- powdered sugar, instant coffee, real butter, valrhona sattilla chocolate, vanilla bean, fresh eggs
crumbs--sugar, fresh eggs, flour, unsweetened dark chocolate, real butter, vanilla, baking powder, salt. View ingredients information for all products
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Cardinal Slice
Known in Hungary as kardinális szelet, this classic dessert is sure to please the most discriminating pastry and coffee lover and makes an impressive showing at dinner parties. This pastry is built of three layers of crisp meringue and sponge cake separated by whipped cream and Creme Fraiche that is intensely infused with espresso couleur, a syrupy extract of deeply caramelized sugar and freshly made espresso. This delicate dessert is available Thursday-Sunday and serves about 8.
ingredients
| Nutrition Facts |
Cardinal Slice |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
heavy whipping cream (MILK), sugar, egg (EGG), egg white (EGG), confectioner sugar (sugar, cornstarch), wheat flour ((enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)) (WHEAT), water, egg yolk (EGG), butter ((pasteurized cream, natural flavorings (lactic acid, starter distilalte, culturoma)) (MILK), espresso View ingredients information for all products
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Sweet Rétesek (Strudels)
To make our rétes (ray-tesh), we take our own fresh dough and carefully hand-stretch it over an 8 ft. table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around fresh fillings, and baked until golden brown. Our rétesek (ray-te-shek) serve eight. We're currently offering a apricot preserve with cream cheese.
nutrition
ingredients
| Nutrition Facts |
Sweet Rétesek (Strudels) |
| Serving Size |
|
| Amount Per Serving |
| Calories 330 |
Calories from Fat |
| Total Fat |
19g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
70mg |
| Sodium |
150mg |
| Total Carbohydrate |
39 g |
| Dietary Fiber |
0g |
| Sugars |
|
| Protein |
4g |
| Vitamin A 15% |
Vitamin C |
| Calcium 4% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Apricot Strudel - apricot preserves (apricots, cane sugar, gelling agent, pectin, citric acid), farm cheese (MILK), butter ((pasteurized cream, natural flavorings (lactic acid, starter distilalte, culturoma)) (MILK), wheat flour ((enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)) (WHEAT), sugar, water, egg (EGG), cornstarch, vanilla extract (water, alcohol, sugar, vanilla bean extrectives), salt (magnesium carbonate), apple cider vinegar, vanilla bean paste (vanilla bean extract (water, alcohol 21%, vanilla beans) vanilla seeds, sugar, natural gum) View ingredients information for all products
learn how to BAKE it at home
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flodni
The name flodni (fluden in Yiddish) refers to a layered and filled pastry. It's a Hungarian specialty, as well as a traditional Jewish holiday pastry. We're really enjoying the buttery pastry layered with three distinct fillings: honey poppy seed, raisin walnut and cinnamon apple filling. Available by the slice or whole.
nutrition
ingredients
| Nutrition Facts |
flodni |
| Serving Size |
|
| Amount Per Serving |
| Calories 230 |
Calories from Fat |
| Total Fat |
16g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
40mg |
| Sodium |
40mg |
| Total Carbohydrate |
21g |
| Dietary Fiber |
2g |
| Sugars |
|
| Protein |
4g |
| Vitamin A 6% |
Vitamin C |
| Calcium 10% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
apple, wheat flour ((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), walnut(WALNUT), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), sour cream(cultured milk, cream, nonfat dry milk, modified cornstarch, disodium.phosphate, guargum, sodiumcitrate, carrageenan, locust bean gum and potassium sorbate)(MILK), honey, sugar, Heavy whipping cream(MILK), poppy seed, raisin, egg yolk(EGG), water, lemon, lemon juice, baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), orange, vanilla extract(water, alcohol, sugar and vanilla bean extrectives), cinnamon, baking soda View ingredients information for all products
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Savory Rétesek (strudels)
To make our rétes (ray-tesh), we take our own fresh dough and carefully hand-stretch it over an 8 ft. table until it's thin enough to see through. Then it's folded and layered with melted butter and a sprinkle of bread crumbs, wrapped around fresh fillings, and baked until golden brown. Our savory rétesek (ray-te-shek) serve eight.
Try our traditional Hungarian flavors: cabbage with goose fat or potato with bacon. We're also offering vegetarian Indian strudel with potatoes, onions, peas, carrots, and a savory mix of Indian spices like asafoetida, mustard seed, turmeric, and coriander.
ingredients
| Nutrition Facts |
Savory Rétesek (strudels) |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Cabbage-wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), water, egg(EGG), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), salt(magnesium carbonate), apple cider vinegar, sugar
Potato Bacon-potato, wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), onion, water, Bacon(pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), egg(EGG), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), salt(magnesium carbonate), apple cider vinegar
Indian-potato starch, butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), onion, wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), water, carrot, pea(SOY), egg(EGG), salt(magnesium carbonate), mustard seed, cumin, apple cider vinegar, red chile, asafoetida, turmeric, fennel View ingredients information for all products
learn how to BAKE it at home
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almond kifli cookies
An irresistible Hungarian treat. The name kifli originally referred to the crescent shape and to savory breads in this shape (it was the precursor to the croissant!). It is available in many parts of Europe by different names. This particular cookie is very popular in Hungary and Austria today. Ours are made with ground almonds and real vanilla bean. They're addictive, so watch out!
nutrition
ingredients
| Nutrition Facts |
almond kifli cookies |
| Serving Size |
|
| Amount Per Serving |
| Calories 60 |
Calories from Fat |
| Total Fat |
4g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
10mg |
| Sodium |
40mg |
| Total Carbohydrate |
5g |
| Dietary Fiber |
0g |
| Sugars |
|
| Protein |
1g |
| Vitamin A 2% |
Vitamin C |
| Calcium 0% |
Iron 2% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), almond(ALMOND), confectioner sugar(sugar, cornstarch), vanilla extract(water, alcohol, sugar and vanilla bean extrectives), vanilla bean paste(vanilla bean extract(water alcohol 21%, vanilla beans) vanilla seeds, sugar, natural gum), salt(magnesium carbonate), sugar View ingredients information for all products
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Lunch specials at the Bakehouse
Amy's Hungarian Tribute-We couldn't pack more flavor in this sandwich if we tried. Our new soft pretzel bun with Hungarian cured bacon and smoked pork loin, liptauer cheese spread, pickled Hungarian peppers, shaved onion and whole grain mustard. Available Mon-Sat.
Soups
Gabor's Butter Bean & Ham (Tuesday)
Katalin's Kohlrabi (Tuesday)
Gulyás, beef & vegetable (Wednesday)
Tibor's Matzo Ball with goose broth (Friday)
Lángos (lon-gohsh)-A savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! Available on Tuesdays and Saturdays from 11:30 AM to 1:30 PM.
ingredients
| Nutrition Facts |
Lunch specials at the Bakehouse |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
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| Saturated Fat |
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| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
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| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Langos-INGREDIENTS: wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), milk(milk, vitaminD3)(MILK), sour cream(cultured milk, cream, nonfat dry milk, modified cornstarch, disodium.phosphate, guargum, sodiumcitrate, carrageenan, locust bean gum and potassium sorbate)(MILK), potato, yeast, confectioner sugar(sugar, cornstarch), salt(magnesium carbonate), garlic, dill View ingredients information for all products
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Special Bakes
Barches (bar-kess) is a traditional Hungarian braided bread like challah, but made with milk. Our version is mixed with Hungarian sweet paprika giving it a warm orange color and a faint spice note that builds on your tongue as you eat it. It's really enjoyable all by itself or try it along side a hearty soup or stew. It could add a great layer of flavor to your sandwich creations as well.
Available as an occasional "special bake". Give us a call and reserve your special loaves. Here's when we're baking it next:
June 28th & 29th
ingredients
| Nutrition Facts |
Special Bakes |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
milk (milk, vitamin D3)(MILK), wheat flour ((enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)) (WHEAT), butter ((pasteurized cream, natural flavorings (lactic acid, starter distilalte, culturoma)) (MILK), egg yolk (EGG), water, sugar, salt (magnesium carbonate), sweet paprkia, yeast View ingredients information for all products
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Esterhazy Torta
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
During his life he was perhaps the richest man, not actually named King, in all of Europe. Maybe this is why the cake is so rich and luxurious to eat. Our version of this famous torta is made up of layers of toasted walnut cake filled with a magnificent mixture of vanilla bean pastry cream, fresh whipped cream and more toasted walnut, decorated with vanilla and dark chocolate poured fondant in a distinctive design used specifically for Esterházy cakes.
nutrition
ingredients
| Nutrition Facts |
Esterhazy Torta |
| Serving Size |
|
| Amount Per Serving |
| Calories 340 |
Calories from Fat |
| Total Fat |
20g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
140mg |
| Sodium |
110mg |
| Total Carbohydrate |
34g |
| Dietary Fiber |
1g |
| Sugars |
|
| Protein |
7g |
| Vitamin A 8% |
Vitamin C |
| Calcium 8% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
eggs, sugar, walnuts, cream, milk, flour, butter, vanilla, baking powder, cornstarch, salt, powdered sugar, gelatin, cocoa, shortening, glycerine, corn syrup. View ingredients information for all products
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Dios Torta
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
We're bringing you our version of another great Hungarian Coffeehouse torte. Pronounced (dee-ohsh), dios means walnut in Hungarian. You'll find many versions of walnut cakes in Hungary, the most famous being the Esterházy cake. Named after Prince Pál Antal Esterházy, it's a walnut almond cake decorated in marbled vanilla and chocolate poured fondant. Our dios torta is a chopped walnut and fresh orange zest cake layered with toasted walnut butter cream. Each torte is covered in a thin layer of fresh vanilla fondant, hand embossed and dusted in gold. For a great Hungarian taste and a special 19th century look, try it out!
ingredients
| Nutrition Facts |
Dios Torta |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Ingredients: Cake—flour, sugar, fresh eggs, walnuts, orange zest. Icing—powdered sugar, sugar, butter, milk, egg yolks, walnuts, cornstarch. Fondant—powdered sugar, gelatin, glycerine, vanilla, vegetable shortening, food coloring, edible luster dust. View ingredients information for all products
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pogácsa
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
(poh-gotcha) The all purpose roll of Hungary. They are a cross between what we know as a scone and a biscuit which can be eaten for breakfast, as a snack, part of an appetizer with korozott (Hungarian liptauer), or with soup. Ours are rich and full of flavor, made with Zingerman's Creamery farm cheese, sweet butter, and fresh eggs. Also available with a tasty, crunchy seeded top (poppy, sesame and caraway seeds).
nutrition
ingredients
| Nutrition Facts |
pogácsa |
| Serving Size |
|
| Amount Per Serving |
| Calories 110 |
Calories from Fat |
| Total Fat |
9g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
25mg |
| Sodium |
45mg |
| Total Carbohydrate |
6g |
| Dietary Fiber |
1g |
| Sugars |
|
| Protein |
2g |
| Vitamin A 6% |
Vitamin C |
| Calcium 4% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Plain-butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), Farm Cheese(MILK), wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), egg(EGG), yeast, salt(magnesium carbonate)
Seeded-butter((pasteurized cream, natural flavorings(lactic acid, starter distillate, culturoma))(MILK), Farm Cheese(MILK), wheat flour((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), egg(EGG), poppy seed, caraway, sesame seeds, yeast, salt(magnesium carbonate) View ingredients information for all products
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