Download a lunch menu and post it in your office!

Sandwiches

Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Fresh Mozzarella with roasted red peppers and Green Fields pesto on our Focaccia bread. $5.95

Genoa Salami with Provolone Cheese and balsamic vinaigrette on our French baguette. $4.95

Rosemary Ham with Swiss Cheese and honey dijon mustard on our New Yorker onion roll. $5.95

Tuna salad with mayo, dijon, celery, onion, lettuce and tomato on our Pumpernickel bread. $4.95

Roasted Turkey with cucumbers, and house-made ranch dressing on our sesame semolina bread. $5.95

Dave’s Veggie with our own fresh hummus, shredded carrot, cucumbers, tomato, red onion and baby greens on Whole Wheat Farm bread. $5.95

3 Little Piggies – genoa salami, apple wood bacon, rosemary ham, lettuce, and garlic mayo on farm bread. $6.95

Vlad’s Voracious Veggie – Zingerman’s Creamery cream cheese with herbs and garlic, fresh spinach, cucumber and roasted red pepper on Jewish rye bread. $5.95

Frank’s No Spring Chicken – chicken salad made with  fresh tarragon and lettuce on challah bread. $6.95

Daily Specials

Tuesday, 7 AM-10 AM

Angie’s AM Trio – Broadbent sausage, local farm fresh eggs and Vermont Grafton cheddar on a challah roll. $5.95

Wednesday

Grilled Cheese – 1 year Grafton cheddar on sourdough bread. $4.50

OR with fresh tomato and honey mustard $4.50

Thursday and Friday

Frank’s Feelin’ Groovy – fresh beef roasted that morning, 1 year Grafton cheddar, onions, and Dusseldorf brown mustard on our french baguette. $6.95

Friday

My Hammy Vice – Rosemary ham, swiss cheese, cucumber, lettuce, apple butter and Dusseldorf mustard on Jewish rye bread. $5.95

Thursday and Friday, after 11:30 am

Cornish Pasties beef with potato, onion and rutabaga or caramelized onion and cheese. $6.95

Thursday, Friday and Saturday, after 11:00 am

Savory Strudel Hungarian cabbage & goose fat or potato & bacon. $5.95

Soups

Available hot Monday through Friday.

$2.95 cup or $5.50 bowl with a hunk of bread

Monday – Homestyle Chicken Noodle, Creamy Broccoli

Tuesday – Roasted Butternut Squash, Gabor’s Hungarian Pork & Bean

Wednesday – Creamy Tomato de-Vine, Csirke Gombaleves (Hungarian Chicken Mushroom)

Thursday – Five-o-clock Cheddar Ale, Turkey Urfa Chili

Friday – Lobster Corn Chowder (from Hancock’s in Maine), Creamy Mushroom

Salads

Garden Salad with fresh baby greens, tomato, cucumber, carrots and red onion. Choose our own ranch
dressing or balsamic vinegar and olive oil. $4.50

Caesar Salad with romaine lettuce, our own garlic caesar dressing, real parmesan cheese and Bakehouse bread croutons. $5.95

Top it off!

Route 11 chips $1.30 each

brownies $3.95 each

cookies – big O, ginger jump up,

funky chunky, and ZBPB $1.25-$2.95 each

Zzang! Candy Bars $4.95 each

Slice of Cake $5.95 per slice

Thirsty?

Coke products $0.90 12oz can

Odwalla juice $3.25 each

Zingermans Coffee Company
hot coffee $2.25-$2.95

iced coffee $3.50

Download a lunch menu and post it in your office!