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Scratch N Sniff

We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar:

Peppered Bacon Farm 7/18 & 7/19

Everything is better with bacon right? Check out Nueske's apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread.

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Green Olive Paesano 8/15 & 8/16

A chewy loaf of cornmeal crusted Paesano bread with savory green olives. A great summer snack, just add your favorite cold beverage and a lawn chair.

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Foccacia with local tomatoes 8/22 & 8/23

Our garlic and olive oil focaccia bread topped with fresh local tomatoes from Cornman’s Farms in Dexter, MI and our own fresh basil pesto.

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Traditional Ciabbata 8/29 & 8/30

This is the real thing, not a fast food fad. This is a true loaf of traditional Italian Ciabatta, with chewy open crumb and a thin, crisp, floured crust. Ciabatta means slipper in Italian, so the name refers to its long oval shape.

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Cranberry Pecan Bread -Every Weekend in July

It's like Christmas in July! Our holiday favorite makes an appearance to tide you over until November. Don't miss out.

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To reserve your special loaves call Zingerman’s Bakehouse at 734-761-2095. Also available by preorder at Zingerman’s Delicatessesn 734-663-3354 and Zingerman’s Roadshow 734-929-0332.


Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily


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