Cranberry Pecan bread -every weekend in July!

Bread fans everywhere wait all year long for this bread! Usually just a perennial favorite for the holidays, we're bringing it back for a visit this summer. When we sample cranberry pecan bread, there's a phenomenon of customers who grab a piece as they're leaving and come back a few minutes later asking "what did i just eat? that's amazing!". It is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries.

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Green Olive Paesano bread 8/7 & 8/8

Chewy cornmeal crusted paesano bread studded with savory green olives. A great summer snack with a frosty beverage.

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Traditional Ciabatta 8/14 & 8/15

This is the real thing, not a fast food fad. This is a true loaf of traditional Italian Ciabatta, with chewy open crumb and a thin, crisp, floured crust. Ciabatta means slipper in Italian, so the name refers to its long oval shape.

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Focaccia with mozzarella and tomato 8/21 & 8/22

Garlic and olive oil focaccia with local Cornman Farms tomatoes & Zingerman's Creamery fresh mozzarella.

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Loomis bread 8/28 & 8/29

A chewy, crusty loaf of sourdough bread with roasted red peppers from local Cornman Farms and Great Lakes Cheshire cheese (created by John Loomis) from our neighbor Zingerman's Creamy.

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