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See our other breads · best sellers · jewish loaves · european breads · american breads · specialty bread · seasonal specials · bagels
We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar:
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Peppered Bacon Farm bread 8/6 & 8/7 Everything is better with bacon right? We think so. Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Our most popular special bake! |
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Black Olive Farm bread 8/13 & 8/14 A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece. If there's any left, turn it in to savory bread crumbs for a twist on eggplant parmesan. |
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Loomis bread 8/20 & 8/21 Tangy farm bread with chunks of Zingerman's Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Cornman Farms in Dexter, MI. A Zingerman's exclusive! |
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Green Olive Paesano 8/27 & 8/28 A chewy loaf of cornmeal crusted Paesano bread with savory green olives. Just slice it up for an instant appetizer. |
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Blueberry Buckle 9/4 A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust. |
To reserve your special loaves call Zingerman’s Bakehouse at 734-761-2095. Also available by preorder at Zingerman’s Delicatessen 734-663-3354 and Zingerman’s Roadshow 734-663-3663.
Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily
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