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Scratch N Sniff

We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar:

Peppered Bacon Farm bread 8/6 & 8/7

Everything is better with bacon right? We think so. Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Our most popular special bake!

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Black Olive Farm bread 8/13 & 8/14

A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece. If there's any left, turn it in to savory bread crumbs for a twist on eggplant parmesan.

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Loomis bread 8/20 & 8/21

Tangy farm bread with chunks of Zingerman's Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Cornman Farms in Dexter, MI. A Zingerman's exclusive!

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Green Olive Paesano 8/27 & 8/28

A chewy loaf of cornmeal crusted Paesano bread with savory green olives. Just slice it up for an instant appetizer.

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Blueberry Buckle 9/4

A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

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To reserve your special loaves call Zingerman’s Bakehouse at 734-761-2095. Also available by preorder at Zingerman’s Delicatessen 734-663-3354 and Zingerman’s Roadshow 734-663-3663.


Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily


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