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See our other breads · best sellers · jewish loaves · european breads · american breads · specialty bread · seasonal specials · bagels
We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar:
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Cranberry Pecan bread -every weekend in July! Bread fans everywhere wait all year long for this bread! Usually just a perennial favorite for the holidays, we're bringing it back for a visit this summer. When we sample cranberry pecan bread, there's a phenomenon of customers who grab a piece as they're leaving and come back a few minutes later asking "what did i just eat? that's amazing!". It is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. |
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Green Olive Paesano bread 8/7 & 8/8 Chewy cornmeal crusted paesano bread studded with savory green olives. A great summer snack with a frosty beverage. |
Traditional Ciabatta 8/14 & 8/15 This is the real thing, not a fast food fad. This is a true loaf of traditional Italian Ciabatta, with chewy open crumb and a thin, crisp, floured crust. Ciabatta means slipper in Italian, so the name refers to its long oval shape. |
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Focaccia with mozzarella and tomato 8/21 & 8/22 Garlic and olive oil focaccia with local Cornman Farms tomatoes & Zingerman's Creamery fresh mozzarella. |
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Loomis bread 8/28 & 8/29 A chewy, crusty loaf of sourdough bread with roasted red peppers from local Cornman Farms and Great Lakes Cheshire cheese (created by John Loomis) from our neighbor Zingerman's Creamy. |
To reserve your special loaves call Zingerman’s Bakehouse at 734-761-2095. Also available by preorder at Zingerman’s Delicatessen 734-663-3354 and Zingerman’s Roadshow 734-663-3663.
Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily
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