 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|||||||||||
 |
 |
 |
 |
 |
 |
||||||||||||||||||||
 |
 |
 |
 |
 |
|||||||||||||||||||||
 |
|||||||||||||||||||||||||
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See our other breads · best sellers · jewish loaves · european breads · american breads · specialty bread · seasonal specials · bagels
We have made some great specialty breads over the years that developed their own small followings, so we bring them back for a weekend here and there just for fun. If you’re looking for a little bread adventure check out this calendar:
 |
Irish Soda Bread 3/1-3/17 We’re very excited to offer you traditional Irish Soda Bread again this year. After working on this recipe for many years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year! |
 |
Black Olive Farm bread 3/5 & 3/6 A crusty round of our signature farm bread studded with marinated Greek olives. If there's any left after snacking, makes great bread crumbs for a twist on eggplant parmesan. |
 |
Green Olive Paesano bread 3/12 & 3/13 A chewy round of our Paesano bread with savory green olives. Just slice and serve for a delightful appetizer. |
 |
Boston Brown Bread 3/27 When is a bread not really a bread at all? When it's Boston Brown Bread! Sweet and rich with deep complex flavor from an ingredient list that reads like a guide to great baking: molasses, real butter, fresh eggs, local sour cream, muscovado brown sugar, red flame raisins, wheat, rye and organic cornmeal. A Zingerman's exclusive! |
 |
Hot Cross Buns 4/1 - 4/4 A traditional treat on Good Friday, a soft yeasted bun made with a bit of oatmeal to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. Bakehouse hot cross buns are only available at Zingerman's Bakehouse or Deli! |
 |
Parker House rolls 4/2 & 4/3 Developed over a century ago at the Parker House, the same hotel that created Boston Cream Pie. The Parker House is a soft dinner roll, brushed twice with butter. Ideal along side soups or salad. |
 |
Peppered Bacon Farm bread 4/9 & 4/10 Everything is better with bacon right? We think so. Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Our most popular special bake! |
 |
Roasted Garlic Italian 4/16 & 4/17 Our oh-so popular, golden crusted Rustic Italian bread with a savory addition- fresh whole cloves of garlic, roasted and mashed. Makes instant garlic bread with a little spread of butter. |
 |
Porter Rye 4/23 & 4/24 A moist and slightly sweet loaf made from a bit of organic muscovado brown sugar, porter beer, a pinch of lard and lots of flavored packed rye flour. |
 |
Alsatian Rye bread 4/30 & 5/1 Chewy rye bread with the addition of hearty whole wheat flour and an old world sour tang from it's own special rye starter. |
 |
Loomis bread 5/7 & 5/8 Tangy farm bread with chunks of Zingerman's Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Cornman Farms in Dexter, MI. A Zingerman's exclusive! |
 |
Rosemary Baguettes 5/14 & 5/15 Our hand-rolled crusty French baguettes with fresh chopped rosemary. A perfect pairing with your favorite olive oil or Zingerman's Creamery fresh goat cheese. |
To reserve your special loaves call Zingerman’s Bakehouse at 734-761-2095. Also available by preorder at Zingerman’s Delicatessen 734-663-3354 and Zingerman’s Roadshow 734-663-3663.
Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily
Zingerman's Community of Businesses | Newsletters | Jobs | Copyright © 2010 Dancing Sandwich Enterprises. All rights Reserved.