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Bigger Holes, Better Crust, Bigger Flavor

The demise of the old fashioned bagel has been lamented left and right in recent years. Bagel traditionalists all over the country complain liberally that they can’t get the sort of crusty, chewy bagels they used to buy in days of yore. Even in NY, bagel traditionalists take issue with the local offerings. So after years of listening to these laments, we’ve finally decided to take action. We’re putting real bagels back on board.

Frank, Amy, Ari and Paul


sesame street

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1610 traditional (our version of 'not really' plain)

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parmesan pepper

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9 is fine grain

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george's gorgeous jammin' berry

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roasted garlic

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flipped out onion

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enough already

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amazin' raisin

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grand poppy

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sea salt

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detroit st.

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sunny honey wheat

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Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily


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