'M' cookies

No tailgate is complete with out them! Maize and blue hand decorated 'M' shaped cookies individually wrapped and ready. Makes a great gift in a welcome basket or for a graduation party too. Go blue!
on vacation

summer citrus cake

Amy loves cake and she begged the pastry kitchen to develop one that was a perfect match for a hot humid Summer day in Ann Arbor. This cake made the mark. It's a light chiffon cake with our own orange and lemon curd between the layers, dressed in vanilla whipped cream and toasted coconut. Available in 6" and 9" rounds.

on vacation

pound cake

Pound for pound, the biggest flavor around! It's a simple mix of real butter, flour, sugar, fresh eggs and real vanilla. Good enough to eat on it's own. A dessert heavy weight with fresh fruit and whipped cream. Available in two sizes- pound cake (16 oz.) and just under a pound cake (10 oz.)
on vacation

macaroons

Not just for Passover, these are a great treat anytime for anyone. They have a creamy texture and the great flavors of vanilla bean or chocolate. Its impossible to just eat one. Get them by the big luscious piece or a dozen petite size in a tin.

nutrition

ingredients

sweet cream biscuits

When Summer comes to Michigan there is almost nothing better than eating local fresh berries of all varieties. To make the experience perfect we've created a sweet cream biscuit-tender, moist and flavorful from all the butter and cream in the recipe. To make their great tender texture we mix them by hand. Just serve them with fruit and whipped cream.
on vacation

fresh fruit tart

The best fresh fruit we can find, local if it’s available, spread over top of vanilla bean pastry cream and a crisp tart shell made with a hint of fresh citrus. This is what summer tastes like! Individual size.
on vacation

buche de noel (yule log)

Our version of the traditional French holiday dessert: a light vanilla cake rolled around walnut rum butter cream and covered in chocolate butter cream. It's decorated with hand-made edible sugar mushrooms, holly and freshly fallen snow. Each log serves 8-12. Available in December.
Check out a photo.
on vacation

chocolate orange torte

This is a moist rich cake for chocolate lovers made with lots of dark chocolate, real orange oil, and ground almonds coated in a shiny dark chocolate ganache and more sliced toasted almonds. Its a bonus that its good for Passover because the cake is made from matzo meal. 6" size, serves 6-8.

Available April 2009.
on vacation

kulich

This cake has developed quite the following around here in just three short years of making it. If you taste it you'll know why we look forward to Spring. Kulich is a Russian Easter cake that's light, golden and buttery with bursts of red flame raisins, Michigan dried cherries, candied lemon and orange, toasted almonds, and more.

Available April 1-12, 2009.

on vacation

buckwheat honey cake

Lekach, or honeycake, is an annual, added, incentive to celebrate the Jewish New Year. It's made from a long list of luscious ingredients, including, first and foremost, a healthy helping of very delicious buckwheat honey from a beekeeper we've hooked up with in upstate New York. With a big, bold fruity flavor, the buckwheat honey adds extra zip. Add in freshly-cracked eggs, golden raisins, toasted almonds, fresh orange and lemon zest, Indonesian cinnamon, cloves, ginger, nutmeg and a few secret ingredients, and you'll send the New Year off to a sweet start.
Available September 26 thru October 9, 2008.
on vacation

Bunny Tails

The surprise Easter phenomenon is back. Hand-made marshmallows flavored with Agrimontana Italian raspberry preserves or Fabbri Italian coconut paste, piped in a dollop and dipped in sugar or toasted coconut. They're so darn cute you can't help but eat 'em!

Available April 1-12, 2009.

on vacation

Apple Tarts

Crisp buttery puff pastry filled with a treasure trove of fresh seasonal Michigan apples baked in sweet butter and vanilla sugar. Sounds simple, but it is simply incredible. Individual size.
on vacation