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February 01, 2010
Feel the love at the Bakehouse We LOVE to bake, we LOVE to eat what we make, and we LOVE to share it with you. That's why these all make great gifts for someone you LOVE this Valentine's Day:
February 08, 2010, Monday
Homestyle Chicken Noodle
Creamy Broccoli View the Lunch Menu!
February 2010
Better than San Francisco Sourdough
February's bread of the month. Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. Sourdough rounds are $4.50 this month (reg. $6.25). Marjolaine February's cake of the month. A traditional French torte with coffee house flavors: layers of toasted hazelnut cake with chocolate and espresso butter creams. Marjolaine cakes are 20% off this month. Special Bake Breads Pumpernickel Raisin 2/5 & 2/6 Pepper Bacon Farm 2/12 & 2/13 Chernushka Rye 2/19 & 2/20 Scallion Walnut Farm 2/26 & 2/27 Please call for bake times and to reserve your special loaves. NEW Raspberry Brownies Chocolate and raspberry = cute couple! Dark chocolate black magic brownie with generous ribbons of raspberry preserve. King Cake The traditional version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside, get the lucky slice and you’re crowned king or queen of the party! Available 2/12-2/16. Hamentaschen Have a Purim bash all month long with apricot, poppy seed, prune and cream cheese hamentaschen! (Purim is February 28th) |
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"Your wonderful staff make my day brighter just by being here." – Elaine Ledwon-Robinson |
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Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily
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