June 18, 2009 Savory Pastries- our latest sensation! Guests and staff alike are flocking to our shop at the Bakehouse for our latest creations- savory pastries. Try all 4: Indian Strudel with potatoes, carrots, peas onions and spices Asparagus Strudel with parmesan cheese Mushroom Turnovers with fresh thyme, porcini mushroom powder and parmesan cheese Fresh Mozzarella Turnovers with basil pesto and roasted red pepper. Our savory pastries are made with our hand-pulled succelent strudel dough or our hand-layered buttery croissant dough. Served warm after 11:30 AM Thursday, Friday, and Saturday. Great for lunch or dinner. Stop in and ask for a taste and see what all the fuss is about! July 03, 2009, Friday New England Clam Chowder Semolina Dumpling Soup w/ Bacon View the Lunch Menu! Subscribe to our daily soups mailing list. Enter your email address: July 2009 Better Than San Francisco Sourdough bread July's bread of the month. Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture.Special price this month $4.50/ round (reg. $6.25). Summer Citrus Cake July's cake of the month. Like summer on a plate. It's a light chiffon cake with our own orange and lemon curd between the layers, dressed in vanilla whipped cream and toasted coconut. 20% off all summer citrus cakes this month. NEW Peach Pie All butter crust filled with Michigan peaches and vanilla sugar topped with a super streusel of organic oats, muscovado brown sugar and browned butter. Yankee Strudel Dandy Our succulent hand-pulled strudel dough layers wrapped around vanilla bean cream cheese, cherry and blueberry fillings. Bacon Cheddar Scones The official breakfast of Camp Bacon, straight from the recipe found in the new Zingerman's Guide to Better Bacon book, using Nueske's apple wood smoked bacon and Grafton Vermont cheddar. Available everyday in July.

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"I was so impressed with everything and our wedding cake and cupcakes turned out exactly as I pictured them." – Stacey Perkowski

Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily