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Born in Detroit, Frank has made Ann Arbor his home since 1972. With an
engineering degree from U of M, Frank didn't necessarily set out to become
one of the premiere bread makers in the country. After growing up in
a Sicilian-Austrian household, in which food was held sacred, it's no
surprise that he ended up making food. Frank met Paul and Ari when they
all worked together in a restaurant in 1978 and after partnering with Paul
at Monahan’s seafood market for 7 years he became the managing partner
of the Bakehouse when it opened in 1992. Frank loves to sing while baking,
but the entire Bakehouse wishes he’d learn the words.
Frank’s desert island choice of music at the moment is John Coltrane’s
Blue. (We are all thankful that there are no words to butcher in this choice.) |
