Archive for the ‘Specials’ Category

April Specials

Tuesday, April 1st, 2014
Bread of the Month

Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Paesano loaves are $4.50 this month (regular $6.25).

Cake of the Month

Hunka Burnin’ Love Chocolate Cake

A cake that every obsessed chocolate lover should experience. Buttermilk chocolate cake and dark chocolate butter cream. Always enjoy it at room temperature for the best flavor and texture. Your patience will be rewarded! All Hunka Burnin’ Love chocolate cake, whole and slices, are 20% off this month.

Erev Passover is April 14th

Passover specials are available April 1st-30th.

Macaroons
Moist creamy coconut centers with a chewy toasted coconut crust, in vanilla bean or dark chocolate varieties. Buy them by the big luscious piece or petite macaroons by the dozen in a handsome gift box. (6 of each flavor in the box).

Chocolate Orange Torte
A Bakehouse Passover classic. A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds. 6” cake. Serves 6-8.

Lemon Sponge Cake
A delightful way to end your Passover feast. Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat free too! (made with potato starch)

Easter is April 20th.

We’re open Easter Sunday 7am-7pm.

Easter Egg Cookies
Egg shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table. Available April 1st-20th.

Easter Bunny Cake
Set the scene with this adorable bunny face cake. This is the best kind of centerpiece for your holiday table- fun to look at and delicious to eat. Inside you’ll find soft layers of vanilla chiffon cake and blackberry butter cream, outside vanilla butter cream and a hand-made vanilla fondant bunny face. 6” cake serves 6-10. Available April 1st-20th.

Hot Cross Buns
A traditional treat on Good Friday, a soft yeasted bun made with a bit of potato to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. Available April 17th-20th.

Somodi Kalács
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft, golden loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl inside. The smell is amazing. The taste is even better. Enjoy it while you can! Available Fridays thru Sundays, this month only!

They’re back!

Spring is here….finally!

Coconut cream pies, maple leaf cookies, sweet cream biscuits, berry patch cake, summer fling coffeecake and key lime pie all return this month!

March Specials

Saturday, March 1st, 2014
Bread of the Month

Farm Loaf

Our farm bread has thick a crust and soft white chewy interior with the flavor of toasted wheat. Baked to a nice dark crust, this is Frank’s favorite loaf. Farm loaves are $4.50 this month (regular $6.25).

Cake of the Month

Boston Cream Pie

In spite of its name, Boston Cream pie is in fact a cake and happens to be the official dessert of Massachusetts. It was created in the 1800′s at the Parker House hotel in Boston, also famous for their Parker House rolls. Our Boston Cream pie is two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, covered in dark chocolate ganache. Take one bite and you’ll know why it has a whole state so devoted to it. Boston Cream Pie, whole and slices, are 20% off this month.

New!

Craquelin

The national bread of Belgium. A beautiful golden loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with cup of tea would be pure delight any time of day. A Zingerman’s exclusive. Available Sundays at the Bakehouse. Available Wednesdays and Sundays at Zingerman’s Delicatessen.

February Specials

Saturday, February 1st, 2014
Bread Specials

Better Than San Francisco Sourdough

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. This is our go to bread for grilled cheese Wednesdays at the Bakehouse. Better than San Francisco Sourdough Rounds are $4.50 this month (regular $6.25).

8 Grain 3 Seed

Eat more whole grains! We’re offering a special price this month on 8 Grain 3 seed bread to get you going! It’s packed full of tasty and organic wheat, rye, corn, oat, buckwheat, barley, rice, millet, poppy seed, and flax seed, a little honey (from K&K Honeybee Farms in Clare, MI) and an irresistible crust of toasted sunflower seeds. 8 grain 3 seed bread is $5.99 this month. (reg. $6.99)

Cake of the Month

Rigó Jancsi

A traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It’s two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache. Rigó Jancsi tortes and slices are 20% off this month.

New!

Chocolate Cream Pie

Mmmmm. Yes please! Chocolate crust and rich custard made with dark Belgian chocolate and Mindo chocolate from Dexter, MI. We top each hand-made pie with sweetened whipped cream made with heavy cream from Guernsey farms dairy in Northville, MI. Stop in and ask for a taste!

This month only

Roses cake
This sweet and luscious looking cake is completely covered in hand-piped pink butter cream rosettes and a sprinkle of sparkle. Inside are tempting layers of buttermilk chocolate cake and fresh strawberry butter cream. Available all month long!

Fat Tuesday & Mardis Gras

Paczki

Traditional fried polish doughnuts made with a little Spirytus alcohol in the dough. Available in these flavors: raspberry preserves with powdered sugar, chocolate pudding with sweetened cocoa, sweet ricotta cheese with powdered sugar, rose hip jam with vanilla glaze, or plum jam with vanilla glaze. Available on March 4th only at Zingerman’s Bakehouse, Delicatessen, Roadshow or Coffee Company. Quantities are very limited. Order yours today!

King Cake

The traditional version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside, get the lucky slice and you’re crowned king (or queen) of the party! Available 2/28-3/4 only!

pattis-gimme-smore-tart
Find out more about what’s bakin’ at the Bakehouse
in the January/February issue of the Zingerman’s newsletter.

January Specials

Tuesday, December 31st, 2013
Bread of the Month

Rustic Italian

One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to PB & J, this bread does it all. Rustic Italian Rounds are $4.50 this month (regular $6.25).

Cake of the Month

Raspberry White Chocolate Chiffon

Layers of fluffy yellow chiffon cake, filled with our own vanilla bean pastry cream and raspberry preserves, covered in vanilla butter cream and white chocolate shavings. A perfect winter cake and with all white chocolate chiffon cakes and slices 20% off this month, it’s the perfect time to try it.

Back from Vacation

Lemon Chess Pie
A variation on the southern classic, chess pie, made with lots of fresh lemon juice and zest, and a splash of buttermilk in an all butter pie crust. Lemon chess is a sunny spot in the winter time at the Bakehouse.

Sugar Crisp Muffins
Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin, and they positively adore it.

Flodni
The name flodni (fluden in Yiddish) refers to a layered and filled pastry. It’s a Hungarian specialty, as well as a traditional Jewish holiday pastry. We really enjoy the buttery pastry layered with three distinct fillings: honey poppy seed, raisin walnut and cinnamon apple. It’s a little slice is perfect for your afternoon tea time.

pattis-gimme-smore-tart
Find out more about what’s bakin’ at the Bakehouse
in the January/February issue of the Zingerman’s newsletter.

December Specials

Sunday, December 1st, 2013
Holiday Breads

Cranberry Pecan Bread

Bread fans everywhere wait all year long for this bread! It is a magic combination of our tangy sourdough, crunchy toasted pecans, and chewy dried cranberries. Available everyday in December. Get a taste before it’s gone until next year!

Walnut Beigli

A Christmas staple in every house in Hungary, beigli (bay-glee) is a yeasted butter dough rolled up with a sweet walnut filling. Our test batches flew off the shelves last year. Stop in and ask for a taste and you’ll know why. Available everyday in December at Zingerman’s Bakehouse and Delicatessen only.

Holiday Cakes

Buche de Noel- French Yule Log

Our version of a traditional French holiday dessert: a light vanilla cake filled walnut rum butter cream and covered in chocolate butter cream. It’s decorated with hand-made edible candy mushrooms, holly and freshly fallen snow.

Merry Mint Chocolate Cake

A new cake to make your holidays a little merrier! Layers of chocolate cake, filled with chocolate mint butter cream, covered in vanilla butter cream and garnished with crushed peppermint candy.

Hand-made Gifts

Stollen

Atraditional German Christmas bread with an ingredient list that reads like a who’s who of better baking – loads of sweet butter, toasted almonds, ultra-juicy Red Flame raisins, hand-cracked fresh eggs, candied orange and lemon peel – all caressed with Bacardi® rum and real vanilla. Comes with a shiny bow too, no wrapping needed.

Cookie Gift boxes
Our collection of rugelach (four flavors) citrus mandelbrot, coconut macaroons and almond kifli are all available in handy gift boxes. Grab a few to have around for hosts, house guests and other occasions where you need a last minute gift or a treat to share.

Also available this month only, our Fancy Schmancy Holiday Cookies. A zingy gift box of 18 very special hand-made cookies: pecan butter balls made with real butter and toasted pecans, orange anise shortbread made with candied orange zest and fresh ground anise seed, and chocolate cherry chewies made with Valrhona dark chocolate and Michigan dried cherries.

Snowman Cookies
Great as a stocking stuffer, place setting decoration or small gift. Round vanilla butter cookies with a hint of citrus, covered in our own fresh vanilla fondant and hand-decorated with a happy snowman face. Individually wrapped.

November Specials

Thursday, October 31st, 2013
Holiday Bread

Cranberry Pecan Bread

Bread fans everywhere wait all year long for this bread! It is a magic combination of our tangy sourdough, crunchy toasted pecans, and chewy dried cranberries. Available everyday in November and December only.

Cake of the Month

Cupcakes!

All cupcakes are 20% off this month. Try each flavor:
-Buttermilk cake with lemon butter cream
-Chocolate cake with vanilla butter cream
-Hummingbird cake with cream cheese frosting
-Pumpkin cake with cream cheese frosting
-Neato-politan stuffed cupcake- chocolate cake stuffed with vanilla bean pastry cream covered in strawberry butter cream
-Salted caramel stuffed cupcake- buttermilk cake stuffed with dulce de leche covered in salted caramel butter cream

Erev Chanukah is November 27th

Olive Oil Cake is back
Oil plays a significant role in the story of the eight days of Chanukah. Made with lots of extra virgin olive oil, orange liqueur, fresh orange juice, fresh lemon zest, and toasted almonds, this moist cake is a sweet way to celebrate. Available everyday in November.

Cookie Gift boxes
Our collection of rugelach (four flavors) citrus mandelbrot, and almond kifli are all available in handy gift boxes. Grab a few to have around for hosts, house guests and other occasions where you need a little gift or a treat to share. Give us a call to place your order. 734-761-2095.

Thanksgiving is November 28th

Let us bake the pie
All-butter hand-made crust filled with the best ingredients we could find. Available in creamy Pilgrim Pumpkin, toasty Perky Pecan, sweet tart Cranberry Walnut Wonder, rich Chocolate Chess, Jumbleberry (packed with cranberries, raspberries, blueberries and blackberries) and classic Rustic Apple. Two sizes to choose from.

For those who pass on pie… cakes
Classic American style cakes would be right at home on your holiday table. Try our super popular Boston Cream Pie, southern Hummingbird cake or fall flavored Caramel Apple Cake.

A roll for everyone
Rustic Italian, Farm, Brioche, Challah, Multi Grain and more. Order them by the each, by the dozen, or whatever you need.

Give us a call to place your Thanksgiving order. 734-761-2095. We’re open 7am-7pm Wednesday 11/27, closed Thursday 11/28 and open 7am-7pm Friday 11/29.

October Specials

Monday, September 30th, 2013
Bread of the Month

Farm Bread

Frank’s favorite bread! A French country loaf with a slight sour tang. We like the flavor of this bread best with an extra dark crust. Farm loaves are $4.50 this month (reg. $6.25).

Cake of the Month

Dobos Torta

[doh-bosh] This traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It’s five thin layers of vanilla sponge cake and dark chocolate butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary’s most famous tortas! All dobos tortas and slices are 20% off this month.

New New New

It’s a Pumpkin Party
Start the day with moist and scrumptious pumpkin muffins, a favorite of Bakehouse staff. A sure sign fall is here is our pumpkin pie, made with local Guernsey Dairy heavy cream, Michigan honey, and a pinch of nutmeg and cinnamon in an all-butter crust. Grab an precious little pumpkin cupcake with rich cream cheese frosting. Finish out a fine fall day with a slice of pumpkin cheesecake made with Zingerman’s Creamery fresh cream cheese (made right next door to us) spiced up and poured over a ginger jump up cookie crust.

More fall favorites
They’re back! Don’t miss the triumphant return of caramel apple cakes, esterházy torta, gingerbread coffeecakes, and palmiers. Stop in and ask for a taste.

Hamutáska
(ha-mu-tosk-a) A Transylvanian Hungarian cookie, made from delicate dough carefully hand-folded around honey walnut filling, baked to a golden brown and dusted with powdered sugar. We learned this special treat on our trip to Transylvania in 2012. The name means “cinder sack”, or the pouch you would have put your ashes in from a fire. They are a comforting treat, especially with a cup of tea.

September Specials

Sunday, September 1st, 2013
Bread of the Month

Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Paesano loaves are $4.50 this month (reg. $6.25).

Cake of the Month

24 Carrot Cake

We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that’s totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. All carrot cakes and slices are 20% off this month.

New This Month

New Rugelach flavors! Rugelach (“rugel” means royal in Yiddish) is the royalty of traditional Jewish pastries. We make a butter and cream cheese dough and fold it up with very special fillings. Our newest flavors of these royally good cookies- dark chocolate ganache or red raspberry preserve. Available everyday by the piece, in half pound bags of one flavor or a box with a half pound of each flavor.

Hamutáska (ha-mu-tosk-a) A Transylvanian Hungarian cookie, made from delicate dough carefully hand-folded around honey walnut filling, baked to a golden brown and dusted with powdered sugar. We learned this special treat on our trip to Transylvania in 2012. The name means “cinder sack”, or the pouch you would have put your ashes in from a fire. They are a comforting treat, especially with a cup of tea.

August Specials

Wednesday, July 31st, 2013
Bread of the Month

Sicilian Sesame Semolina Rounds

The traditional golden sesame crusted bread of Sicily. Makes incredible toast or grilled sandwiches. Sesame semolina rounds are $4.50 this month (reg. $6.25).

Cake of the Month

Buttermilk Cake

Enjoy a scrumptious slice of this buttery yellow cake filled with raspberry butter cream and covered in smooth vanilla butter cream. This is a long time Bakehouse staff and customer favorite. All buttermilk cakes and slices are 20% off this month.

Have You Tasted These?

Country Peach Pies are back! All butter crust filled with fresh peaches, a touch of vanilla bean and topped off with browned butter and oat streusel. Enjoy this Bakehouse summer favorite until the end of August.

Meet Pane Sciocco… A chewy loaf of fresh bread, free of salt, just the way Tuscans like it! There is a story to how this bread came to be. It’s believed that during the Middle Ages salt was so highly taxed that the people of Florence couldn’t afford to add it to their food, including their bread. They kept making bread, of course, and even though the price of salt came down, Tuscans were used to the flavor of their salt-free bread and it still stands today. Pane Sciocco (pon-ay-sho-ko), or bread with out salt, is available at the Bakehouse every Monday after 12:00.

July Specials

Monday, July 1st, 2013
Bread of the Month

Better Than San Francisco Sourdough Rounds

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. This is our go-to bread for grilled cheese Wednesday’s at the Bakehouse. Sourdough rounds are $4.50 this month (reg. $6.25).

Cake of the Month

Cupcakes!

Try all seven scrumptious cupcake flavors at a very special price. Peanut butter cup (chocolate cake stuffed with chocolate ganache covered with peanut butter cream), Caribbean Cruise (coconut cake stuffed with fresh lime curd, covered in rum butter cream), Neato-politan (chocolate cake, stuffed with vanilla bean pastry cream, covered in fresh strawberry butter cream), Hummingbird cake with cream cheese frosting, Buttermilk cake with lemon butter cream, Chocolate cake with vanilla butter cream, or Buttermilk cake with honey butter cream. All cupcakes are 20% off this month.

NEW

Country Peach Pies are back! All butter crust filled with fresh peaches, a touch of vanilla bean and topped off with browned butter and oat streusel. Enjoy this Bakehouse summer favorite only for a limited time. Don’t miss our other tastes of summer- rhubarb pie and fresh fruit tart.

Meet Pane Sciocco… A chewy loaf of fresh bread, free of salt, just the way Tuscans like it! There is a story to how this bread came to be. It’s believed that during the Middle Ages salt was so highly taxed that the people of Florence couldn’t afford to add it to their food, including their bread. They kept making bread, of course, and even though the price of salt came down, Tuscans were used to the flavor of their salt-free bread and it still stands today. Pane Sciocco (pon-ay-sho-ko), or bread with out salt, is available at the Bakehouse every Monday after 12:00.

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