We’re passionate about making cakes that taste as good as they look: real cake, real buttercream, and our own fondant. For the best flavor and texture, let chilled buttercream cakes come to room temperature for at least two hours. Store at room temp for 3 days. Need to store it longer? Refrigerate it.
We also do wedding cakes!
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Gift Cake
Hand decorated with chocolate fondant, a spring green bow and yellow daisies. Available in chocolate or buttermilk cake.
ingredients
| Nutrition Facts |
Gift Cake |
| Serving Size |
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| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
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| Saturated Fat |
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| Trans Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Protein |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Fondant -powdered sugar, gelatin, shortening, vanilla, glycerine, corn syrup. Buttermilk Cake-cake flour, sugar, butter, buttermilk, egg yolks, vanilla, baking powder, baking soda, salt. Vanilla Butter cream- butter, sugar, egg whites, vanilla, salt. Chocolate Cake-flour, butter, buttermilk, sugar, fresh eggs, cocoa powder, vanilla, baking powder, baking soda, salt. Chocolate Butter cream- butter, sugar, egg whites, chocolate, egg yolks, vanilla, salt. View ingredients information for all products
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Ribbon Cake
Covered in vanilla butter cream and decorated with hand-made fondant streamers and balls. Ribbon colors will vary. Available in chocolate, buttermilk, carrot or chiffon cake.
ingredients
| Nutrition Facts |
Ribbon Cake |
| Serving Size |
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| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
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| Saturated Fat |
|
| Trans Fat |
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| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
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| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Fondant -powdered sugar, gelatin, shortening, vanilla, glycerine, corn syrup. Buttermilk Cake-cake flour, sugar, butter, buttermilk, egg yolks, vanilla, baking powder, baking soda, salt. Vanilla Butter cream- butter, sugar, egg whites, vanilla, salt. Chocolate Cake-flour, butter, buttermilk, sugar, fresh eggs, cocoa powder, vanilla, baking powder, baking soda, salt. Chocolate Butter cream- butter, sugar, egg whites, chocolate, egg yolks, vanilla, salt. View ingredients information for all products
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Berry Patch Cake
Your choice of chocolate, vanilla chiffon or buttermilk cake layers, filled with vanilla bean pastry cream & fresh strawberries, covered in vanilla butter cream and decorated with fondant strawberries and green dots.
ingredients
| Nutrition Facts |
Berry Patch Cake |
| Serving Size |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Protein |
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
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