We’re passionate about making cakes that taste as good as they look: real cake, real buttercream, and our own fondant. For the best flavor and texture, let chilled buttercream cakes come to room temperature for at least two hours. Store at room temp for 3 days. Need to store it longer? Refrigerate it.
We also do wedding cakes!
Hand-decorated with white vanilla fondant, a teal bow and orange dots. Available in chocolate cake with chocolate butter cream or buttermilk cake with raspberry butter cream inside. 6" cake, serves 6 to 10. 9" cake, serves 12 to 20.
Covered in chocolate butter cream and decorated with hand-made fondant streamers and balls. Ribbon colors will vary. Available in chocolate, buttermilk, or vanilla chiffon cake. 6" cake, serves 6 to 10. 9" cake, serves 12 to 20.