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hunka burnin' love chocolate cake
Our dense buttermilk chocolate cake covered in rich Belgian chocolate butter cream. Customers have been known to fall in love with it. Bakers have been known to eat the batter even before it makes it to the oven. Available in 6" and 9" rounds and sheet cakes.
ingredients
| Nutrition Facts |
hunka burnin' love chocolate cake |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Cake-flour, butter, buttermilk, sugar, fresh eggs, cocoa powder, vanilla, baking powder, baking soda, salt. Buttercream- butter, sugar, egg whites, chocolate, egg yolks, vanilla, salt. View ingredients information for all products
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Rigó Jancsi
A traditional Hungarian coffeehouse torte named after Rigó Jancsi (1858-1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It's two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache. The cake is a 9"x6.5" rectangle and serves 6-8.
ingredients
| Nutrition Facts |
Rigó Jancsi |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
cake: flour, cocoa, sea salt, sugar, vegetable oil, vanilla extract, whole milk, whole eggs
filling: powdered sugar, cocoa, heavy cream, dark rum, vanilla extract
apricot glaze
ganache: dark chocolate, butter, corn syrup, water View ingredients information for all products
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Dios Torta
We're bringing you our version of another great Hungarian Coffeehouse torte. Pronounced (dee-ohsh), dios means walnut in Hungarian. You'll find many versions of walnut cakes in Hungary, the most famous being the Esterházy cake. Named after Prince Pál Antal Esterházy, it's a walnut almond cake decorated in marbled vanilla and chocolate poured fondant. Our dios torta is a chopped walnut and fresh orange zest cake layered with toasted walnut butter cream. Each torte is covered in a thin layer of fresh vanilla fondant, hand embossed and dusted in gold. For a great Hungarian taste and a special 19th century look, try it out!
ingredients
| Nutrition Facts |
Dios Torta |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Ingredients: Cake—flour, sugar, fresh eggs, walnuts, orange zest. Icing—powdered sugar, sugar, butter, milk, egg yolks, walnuts, cornstarch. Fondant—powdered sugar, gelatin, glycerine, vanilla, vegetable shortening, food coloring, edible luster dust. View ingredients information for all products
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Dobos Torta
Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!
ingredients
| Nutrition Facts |
Dobos Torta |
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Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
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24 carrot cake
We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. Available in 6" and 9" rounds and sheet cakes.
ingredients
| Nutrition Facts |
24 carrot cake |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Cake-fresh grated carrots, brown sugar, butter, toasted walnuts, flour, whole wheat flour, fresh eggs, real vanilla, baking soda, baking powder, korintje cinnamon, salt. Frosting-powdered sugar, cream cheese, butter, lemon juice, vanilla, salt. View ingredients information for all products
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buttermilk cake
The quintessential birthday cake. A dense buttery yellow cake filled with raspberry butter cream and covered in smooth vanilla swiss butter cream. The cake itself has an enticing aroma from the sweet Wisconsin butter and the Guernsey family dairy buttermilk. Lots of our customers like to customize it by ordering it with chocolate butter cream instead. That makes it a classic American dessert. Available in 6" and 9" rounds or sheet cakes.
ingredients
| Nutrition Facts |
buttermilk cake |
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Calories from Fat |
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| Protein |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Cake-cake flour, sugar, butter, buttermilk, egg yolks, vanilla, baking powder, baking soda, salt. Buttercream- butter, sugar, egg whites, vanilla, salt. Filling- buttercream, raspberry preserves View ingredients information for all products
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hummingbird cake
When Zingerman's Roadhouse opened we were inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting. Available in 6" and 9" rounds.
ingredients
| Nutrition Facts |
hummingbird cake |
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| Amount Per Serving |
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Calories from Fat |
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| Protein |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Cake- flour, fresh bananas, sugar, vegetable oil, fresh eggs, crushed pineapple, toasted pecans, sweetened flake coconut, cinnamon, real vanilla, coconut extract, salt, baking soda. Frosting-powdered sugar, cream cheese, butter, lemon juice, vanilla, salt. View ingredients information for all products
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cupcakes
Cupcakes make people smile. They can be a party for one, or a crowd pleaser. Our cupcakes flavors are buttermilk cake with fresh strawberry butter cream, hummingbird cake with cream cheese frosting and chocolate cake with espresso butter cream. Each one is topped with cute seasonal fondant shapes.
ingredients
| Nutrition Facts |
cupcakes |
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| Amount Per Serving |
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Calories from Fat |
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| Sugars |
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| Protein |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Hummingbird Cupcake:Cake- four, fresh bananas, sugar, vegetable oil, fresh eggs, crushed pineapple, toasted pecans, sweetened flake coconut, korintje cinnamon, real vanilla, coconut extract, salt, baking soda. Cream Cheese Frosting-powdered sugar, cream cheese, butter, lemon juice, vanilla, salt.
Carrot Cake Cupcake:Cake-fresh grated carrots, brown sugar, butter, toasted walnuts, flour, whole wheat flour, fresh eggs, real vanilla, baking soda, baking powder, korintje cinnamon, salt. Cream Cheese Frosting-powdered sugar, cream cheese, butter, lemon juice, vanilla, salt.
Buttermilk Cupcake:Cake-cake flour, sugar, butter, buttermilk, egg yolks, vanilla, baking powder, baking soda, salt. Vanilla Buttercream- butter, sugar, egg whites, vanilla, salt. Cinnamon Buttercream butter, sugar, egg whites, vanilla, salt, cinnamon
Chocolate Cupcake: Cake-flour, butter, buttermilk, sugar, fresh eggs, cocoa powder, vanilla, baking powder, baking soda, salt. Chocolate Butter cream- butter, sugar, egg whites, chocolate, egg yolks, vanilla, salt. Fondant (cupcake decorations) powdered sugar, gelatin, shortening, vanilla, glycerine, corn syrup. View ingredients information for all products
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stuffed cupcakes
Our stuffed cupcakes are cupcakes for grown ups you might say. Try them both!
Blackberry stuffed cupcakes- buttermilk cake, vanilla bean pastry cream, blackberry butter cream and vanilla fondant.
O.M.G. stuffed cupcakes- chocolate cake, chocolate ganache, chocolate butter cream and chocolate fondant.
So crouch down in your cubicle or lock the bedroom door so no one tries to rob you of these irresistible cupcakes. Better yet pick up a six pack and start a cupcake club!
ingredients
| Nutrition Facts |
stuffed cupcakes |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
after dinner mint flour, butter, sugar, eggs, dark chocolate, cocoa, buttermilk, milk, eggs, vanilla bean, cornstarch, peppermint oil, salt.
after school special flour, butter, sugar, buttermilk, eggs, vanilla, peanut butter, strawberry preserves, salt pretty please butter, sugar, egg, almond paste, powdered sugar, cake flour, cherry preserves, egg white, salt pumpkin patch sugar, butter, flour, pumpkin, brown sugar, caramel, milk, egg, egg white, salt, baking powder, cinnamon, baking soda, ginger, nutmeg, vanilla, allspice, clove Chocolate Peanut Butter cake flour, butter, buttermilk, sugar, eggs, cocoa powder, vanilla, baking powder, baking soda, salt, chocolate, peanut butter Fondant (topping all stuffed cupcakes) powdered sugar, gelatin, shortening, vanilla, glycerine, corn syrup View ingredients information for all products
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white chocolate raspberry chiffon cake
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
It looks a little like a winter snowfall. It feels light and creamy. It tastes heavenly. Layers of yellow chiffon cake sandwiched with vanilla bean pastry cream and Italian raspberry preserves. It's all covered in vanilla butter cream and white chocolate shavings.
ingredients
| Nutrition Facts |
white chocolate raspberry chiffon cake |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
cake-flour, egg whites, oil, cream of tartar, salt.
mousse- milk, cream, egg yolk, white chocolate, vanilla bean, butter.
whipped cream- heavy cream, sugar, vanilla.
raspeberry preserves. View ingredients information for all products
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marjolaine
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
A traditional French torte with coffee house flavors: layers of toasted hazelnut cake with chocolate and espresso butter creams. Each slice is striking to look at and satisfying to eat.
Available in a 4"x6" rectangle.
ingredients
| Nutrition Facts |
marjolaine |
| Serving Size |
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| Amount Per Serving |
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Calories from Fat |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
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lemon sponge cake
on vacation
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
A modern twist on a Passover Tradition — Sponge Cake! We’ve dressed up this normally tasty but plain dessert and it's so good we're making it beyond Passover. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to a Passover feast. Plus it's wheat free!
While the ingredients of the cake itself are wheat free, it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.
ingredients
| Nutrition Facts |
lemon sponge cake |
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Calories from Fat |
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| Protein |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
Sponge Cake: Sugar, Fresh Eggs, Potato Starch, Lemon Juice, Lemon Zest, Salt. Lemon Curd: Sugar, Fresh Eggs, Lemon Juice, Butter, Corn Starch, Lime Oil. Meringue: Egg Whites, Sugar, Inverted cane sugar, Water.
*During Passover (April 6-14, 2012) we'll use inverted sugar instead of corn syrup. View ingredients information for all products
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