Zingerman’s Bakehouse Book

A book 25 years in the making, packed with best loved recipes for baking and business.

Out Now!

Authors Amy Emberling & Frank Carollo

We wrote a cookbook and we’re thrilled to share it with you.

What’s in it? All the recipes for our most popular items, recipes that we think are interesting because they are either unique to us or to Michigan and our personal favorites!

For us, Zingerman’s Bakehouse is much more than simply a place to bake. It’s a community of people working together in very intentional ways to make great food and a great workplace. To give you a sense of that, we included essays and brief stories about how we work together.
Read, Bake and Enjoy!

With Deep Gratitude and Appreciation,
Frank CarolloFrank & AmyAmy Emberling

Published by Chronicle Books

Buy now from Zingerman’s
Or from: Amazon | Nicola’s | Literati | Barnes & Noble

Meet the bakers

A recipe for you

Country Scones

Country Scones

Makes 12 scones

Check out the recipe
Download the PDF

Come and see us

Book signings

Scroll for all events

Zingerman’s Roadhouse Brunch

Saturday, October 21st

Sink your teeth into a sweet and savory multi-course brunch featuring a tasty spin on some Bakehouse classics. Meet the authors, then go home with a signed book (available for an additional cost).

Talk at the Lawrence Family Jewish Center


Sunday, November 5th

Come for the food, stay for the stories, as Amy Emberling and Frank Carollo present on the West coast!
4126 Executive Drive, La Jolla, California 92037

Zingerman’s Delicatessen Tasting


Wednesday, November 8th

Go back to where it all started. Reminisce with the authors, taste deli sandwiches featuring the best of Bakehouse breads, snack on magic brownies and go home with a signed book.

Talk at the 92 Street Y


Monday, November 13th

Amy Emberling and Frank Carollo share stories of the business and some of their favorite recipes on the East coast!
1395 Lexington Avenue, New York, NY 10128

Already have the book?

Helpful how-to videos

Mixing and Kneading Dough

Braiding 6 Strand

Braiding 5 Strand

Shaping a Baguette

Shaping a Round, Football Loaf

For media inquiries, please contact amy_cleary@chroniclebooks.com
For everything else, please contact Chronicle Books