A book 25 years in the making, packed with best loved recipes for baking and business.
Authors Amy Emberling & Frank Carollo
We wrote a cookbook and we’re thrilled to share it with you.
What’s in it? All the recipes for our most popular items, recipes that we think are interesting because they are either unique to us or to Michigan and our personal favorites!
For us, Zingerman’s Bakehouse is much more than simply a place to bake. It’s a community of people working together in very intentional ways to make great food and a great workplace. To give you a sense of that, we included essays and brief stories about how we work together.
Read, Bake and Enjoy!
With Deep Gratitude and Appreciation,
Meet the bakers
See the Bakehouse in action
Podcast interview with Amy & Frank
A recipe for you
Come and see us
Zingerman’s Roadhouse Brunch
Saturday, October 21st
Sink your teeth into a sweet and savory multi-course brunch featuring a tasty spin on some Bakehouse classics. Meet the authors, then go home with a signed book (available for an additional cost).
Talk at the Lawrence Family Jewish Center
Sunday, November 5th
Come for the food, stay for the stories, as Amy Emberling and Frank Carollo present on the West coast!
4126 Executive Drive, La Jolla, California 92037
Zingerman’s Delicatessen Tasting
Wednesday, November 8th
Go back to where it all started. Reminisce with the authors, taste deli sandwiches featuring the best of Bakehouse breads, snack on magic brownies and go home with a signed book.
Talk at the 92 Street Y
Monday, November 13th
Amy Emberling and Frank Carollo share stories of the business and some of their favorite recipes on the East coast!
1395 Lexington Avenue, New York, NY 10128