A few of our favorite chocolatey treats are back for the fall.
Chocolate Chess pie
Chess pie is a Southern tradition. This version is a creamy baked chocolate custard in an all-butter crust. For us, it all starts with a very special dark chocolate from Mindo chocolate makers in Dexter, MI.
‘07 Heaven Cake
Alternating layers of buttermilk chocolate cake, coconut cake, and vanilla butter cream covered in Belgian chocolate butter cream and covered in toasted almonds. It’s a joy to eat!
black olive farm bread 9/4 - 9/5
A crusty round of our signature farm bread studded with marinated black olives.
blueberry buckle 9/3 - 9/6
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
honeycake 9/9 - 9/23
A dense spice cake made with buckwheat honey, brewed tea, almonds and golden raisins.
challah turbans 9/9 - 9/23
Our fresh egg and clover honey bread in a traditional round shape. Available with or without rum-soaked raisins.
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