August Specials

Bread of the Month

Jewish Rye & MI Chestnut

Jewish Rye Loaves This bread is an important building block in Zingerman’s Delicatessen’s famous reuben. Traditional Jewish rye bread is an endangered species these days. In traveling and telephoning across the country trying to track down what's left, we've found Zingerman's Bakehouse Rye is just about the only one. Saveur magazine calls it “America’s best rye”. Available everyday. This month our Jewish rye loaves are a special price. Was $6.99, Now $4.50. Michigan Chestnut Baguettes
 In 2014, we were so inspired by Rodger Bowser's work to promote Michigan chestnuts and the abundance of chestnuts in Hungarian foods, we created a chestnut bread. It got rave reviews. Great flour is one of the building blocks for great bread and here the flours are the stars. We're using chestnut flour from Michigan Chestnut Growers in Grand Haven, MI and wheat flour from Grand Traverse Culinary Flours in Traverse City, MI. This naturally leavened baguette has a rich tan and purple colored crumb and a crust so gorgeous you'll want to photograph it. Have fun exploring pairings of cheeses, meats, spreads and wines to go with it. Enjoy!
Available Fridays, Saturdays and Sundays. This month our MI Chestnut Baguettes are a special price. Was $6.99, Now $5.99.
Cake of the Month

Buttermilk Cake

Our buttery yellow buttermilk cake, made with Guernsey Farms Dairy local buttermilk, filled with raspberry butter cream and covered in smooth vanilla butter cream. Please enjoy our cakes responsibly, at room temperature. Your patience will be rewarded with maximum flavor and ideal texture. This month all buttermilk cakes, whole and slices, are 20% off.
Summer Splendor

Blueberries & Cream Stuffed Cupcake
Just for August! Moist tasty buttermilk cupcakes stuffed with vanilla bean pastry cream and covered in wild blueberry butter cream. It’s like a happy little hug for your soul. For the best experience, be sure to enjoy your cupcakes at room temperature.

Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with a browned butter, rolled oat and brown sugar streusel. Enjoy this summer treat while you can!

Special Bakes

Sweet Butter Tea Cake 8/18-8/21
Back just for the a weekend. This little coffeecake is simply scrumptious. It gets its rich and moist texture and flavor from the Wisconsin sweet cream butter and the real sour cream from Guernsey family dairy in Northville, MI. Enjoy a slice straight up with your favorite coffee brewing method from Zingerman's Coffee company.

Peppered Bacon Farm 8/19-8/20
Everything is better with bacon, right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.

Banana Cream Pie 8/26-8/28
A special surprise for one weekend only! Here's how we build a classic banana cream pie the Zingerman's Bakehouse way. We'll start with a scrumptious graham cracker crumb crust, fill it with made from scratch vanilla bean pastry cream and sliced fresh bananas, then top it with real vanilla bean whipped cream made from local Guernsey Farms heavy cream. You really can taste the difference. So grab a fork and dig in. Your weekend instantly got a whole lot better.

Potato Dill Bread 8/26-8/27
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy, tangy sourdough. Great on a tuna melt or toasted with cream cheese.

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