Blueberries & Cream Stuffed Cupcake
Just for August! Moist tasty buttermilk cupcakes stuffed with vanilla bean pastry cream and covered in wild blueberry butter cream. It’s like a happy little hug for your soul. For the best experience, be sure to enjoy your cupcakes at room temperature.
Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with a browned butter, rolled oat and brown sugar streusel. Enjoy this summer treat while you can!
Sweet Butter Tea Cake 8/18-8/21
Back just for the a weekend. This little coffeecake is simply scrumptious. It gets its rich and moist texture and flavor from the Wisconsin sweet cream butter and the real sour cream from Guernsey family dairy in Northville, MI. Enjoy a slice straight up with your favorite coffee brewing method from Zingerman's Coffee company.
Peppered Bacon Farm 8/19-8/20
Everything is better with bacon, right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.
Banana Cream Pie 8/26-8/28
A special surprise for one weekend only! Here's how we build a classic banana cream pie the Zingerman's Bakehouse way. We'll start with a scrumptious graham cracker crumb crust, fill it with made from scratch vanilla bean pastry cream and sliced fresh bananas, then top it with real vanilla bean whipped cream made from local Guernsey Farms heavy cream. You really can taste the difference. So grab a fork and dig in. Your weekend instantly got a whole lot better.
Potato Dill Bread 8/26-8/27
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy, tangy sourdough. Great on a tuna melt or toasted with cream cheese.
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