November Specials

Bread of the Month

Seasonal Special- Cranberry Pecan

Limited time only! Bread fans wait for it all year long! Available everyday in November and December. How do we pack so much flavor in 1¼ pounds? This is a dense loaf loaded with sweet tart dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out—they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming.
Cake of the Month

Seasonal Special- Caramel Apple Cake

Last month for this fall favorite. Layers of apple butter spice cake filled with more apple butter and covered in decadent caramel butter cream. A slice of spice is nice.
Thanksgiving Favorites

Here’s a handy menu of what we think are great choices for a dynamite spread this turkey day.

Dinner Rolls- Rustic Italian, Farm, Brioche, Challah & Multi-grain
American Breads- Roadhouse, Cranberry Pecan & Sourdough
Sandwich Breads- Jewish Rye, Pumpernickel & Farm
Pies- Perky Pecan, Pilgrim Pumpkin, Cranberry Walnut, Rustic Apple, Chocolate Chess & Jumbleberry
Something Different for Dessert- Boston Cream Pie, Esterházy Torta & Hummingbird Cake
Don’t Forget Breakfast- Sour Cream Coffeecake, Chocolate Banana Bread, Cinnamon Rolls & Apple Rétes

Call 734-761-2095 to place your order.

Holiday Hours: 7am-7pm Wednesday 11/25. Closed Thursday 11/26.

Special Bakes

green olive paesano 11/20 & 11/21
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.

chernushka rye bread 11/27 & 11/28
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.

blueberry buckle 12/3 - 12/6
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

peppered bacon farm 12/4 & 12/5
Everything is better with bacon, right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.

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