Mardi Gras/Fat Tuesday is 2/28
King Cake 2/24-2/28
The traditional French version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside. Get the lucky slice and you’re crowned king (or queen) of the party!
It comes just once a year! Tuesday 2/28 only! Traditional polish doughnut recipe, with a little Spirytus alcohol in the dough to keep the frying oil from absorbing. This year we’re offering these five flavorful filling choices: raspberry jam, lemon cream, sweet ricotta, chocolate pudding, and rose hip jam. A Zingerman’s exclusive! Coming to Zingerman’s Bakehouse, Delicatessen, Roadshow & Coffee Company only.
Call to reserve yours today! 734-761-2095
Margaret's Sweet Wheat 2/24 & 2/25
100% organic whole wheat flour, local butter milk, Michigan honey and lots of toasted sunflower seeds. This bread is so special Frank named it after his daughter. Makes great toast or a peanut butter banana sandwich.
Irish Brown Soda Bread 3/1-3/17
We’re very excited to offer you traditional Irish Brown Soda Bread again this year. After working on this recipe for many years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year!
Olive Oil Cake 3/16-3/19
Just one bite and you'll shout "Olive it!". Made with extra virgin olive oil, orange liqueur, fresh orange juice, fresh lemon zest, and toasted almonds. It might look simple, but it sure is full of flavor.
Potato Dill Bread 3/17 & 3/18
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy, tangy sourdough. Great on a tuna melt or toasted with cream cheese.
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