Give Dad the gift of flavor this Father’s Day! Let him pick something he’ll really love with one of our Zingerman’s Bakehouse gift cards. Surprise him with his favorite breakfast pastry and a Bakehouse gift card and you will be sure to win Father’s Day this year! Treat Dad to the gift of learning to bake his favorite Zingerman’s recipe with our BAKE! classes. With classes from Cinn-ful Cinnamon Rolls to Pizza making you are sure to find something that will please even the pickiest Dads!
Back from Vacation:
Simply Rhubarb Pie
Enjoy this sweet tart summer treat for a limited time! A scrumptious pie made from our buttery double crust and a simple filling of fresh local rhubarb and a bit of sugar.
A bounty of plump blueberries arranged over vanilla bean pastry cream and a crisp, buttery tart shell made with a hint of fresh citrus. This is what summer tastes like!
Red, White & Blue Rétes
Say “ray-tesh”. Rétes is Hungarian for strudel! Our flaky, crispy strudel filled with tart cherry, wild blueberry and sweet cream cheese fillings.
Black Olive Farm Bread 6/23 & 6/24
A crusty round of our signature farm bread studded with marinated black olives.
Rosemary Baguettes 6/30-7/2
Our popular French baguettes with an addition of aromatic fresh rosemary. A perfect pairing with olive oil or Zingerman's Creamery fresh goat cheese.
Blueberry Buckle 6/30-7/4
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
Pumpernickel Raisin Bread 7/7 & 7/8
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese!