January Specials

Bread of the Month

Rustic Italian Round

One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to PB & J, this bread does it all. Enjoy a special price on Rustic Italian rounds this month: was $6.49, now $4.75!
Cake of the Month

Raspberry White Chocolate Chiffon

Layers of fluffy vanilla chiffon cake, filled with raspberry preserves our own vanilla bean pastry cream, covered in vanilla butter cream and white chocolate shavings. It looks like a winter snow fall. It tastes heavenly. White chocolate chiffon cakes, whole and slices, are 20% off this month.
They're Back!

Sugar Crisp Muffins
Some people call this the doughnut muffin. It’s a splendid flavor combination, buttermilk nutmeg muffins rolled in cinnamon and muscovado brown sugar.

Grapefruit Tarts
A new way to brighten the winter day. Our crisp butter tart crust filled with vanilla bean pastry cream, crowned with ruby red grapefruit supremes and a fresh mint leaf. These tarts have gorgeous color and a bright full flavor. They will make you ooh and ahh.

Lemon Chess Pie
A variation on the southern classic. This bright pie is a bright spot in winter, made with lots of fresh lemon juice and zest and a splash of buttermilk, all poured in an all-butter pie crust.

Chestnut Cream Rigó Jancsi Torta
Only Zingerman’s Bakehouse is making this special dessert! A new version of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE], a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache. Chestnuts are a staple in Hungarian food and desserts and we knew they would add a new layer of flavor to this classic torte. We invite you to experience it for yourself. Your taste buds will be so in love with it, they’ll serenade you with romantic violin music.

Special Bakes

Bacon Cheddar Scones 1/19-1/21
The savory scones are straight from the recipe found in the Zingerman's Guide to Better Bacon, using Nueske's apple wood smoked bacon and aged cheddar cheese. They are also part of a balanced breakfast at Zingerman's annual Camp Bacon.

Green Olive Paesano 1/19 & 1/20
A chewy round of our cornmeal crusted Paesano bread studded with savory green olives from Greece. Makes an instant appetizer.

Cinn-oh-man 1/26-1/28
This breakfast pastry has intense cinnamon flavor through and through. Flaky layers of buttery croissant dough are laminated with cinnamon butter then glazed in cinnamon and vanilla.

Craquelin 1/26-1/28
The national bread of Belgium. A beautiful golden pan loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with a cup of tea would be pure delight any time of day.

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