October Specials

Bread of the Month

Farm Loaf

Imagine sitting around a French farmhouse table waiting for dinner to be served--this would be the bread they'd bring out. This loaf has a thick crust and soft white chewy interior with a flavor that tastes of toasted wheat. We like it best when it's baked to a nice dark crust. Frank’s favorite bread! Farm loaves are $4.50 this month! (reg. $6.29)
Cake of the Month

Dobos Torta

[doh-bosh] This traditional Hungarian coffeehouse torta was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and espresso dark chocolate butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas! This month all Dobos Torta, whole cakes and slices, are 20% off.
They're Back!

Rustic Apple Pie
It’s a classic! A mound of fresh apples tossed in cinnamon sugar hand-folded inside a rustic looking all butter pie crust. The whole thing is sprinkled with cinnamon sugar streusel. For the full fall effect, warm it up a little and serve with a scoop of vanilla or cinnamon gelato. Now we’re talkin’!

It’s back! Moist, spicy, and super flavorful gingerbread cake made with real butter, molasses, crystallized ginger and a bit of Zingerman’s Coffee Company brew. Serve up a warm slice with a dollop of fresh whipped cream.

The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.

Caramel Apple Cake
Layers of apple butter spice cake filled with more apple butter and covered in decadent caramel butter cream. A little fall spice is nice. For the best flavor and texture, enjoy our cakes at room temperature. Your patience will be rewarded.

Cardinal Slice
Known in Hungary as kardinális szelet, this classic dessert is sure to please the most discriminating pastry and coffee lover and makes an impressive showing at dinner parties. This pastry is built of three layers of crisp meringue and sponge cake separated by whipped cream and Creme Fraiche that is intensely infused with espresso couleur, a syrupy extract of deeply caramelized sugar and freshly made espresso. This dessert serves about 8. Available Thurs-Sun only.

Pumpkin party!
Get your pumpkin fix. All your favorites are back. Pilgrim pumpkin pie made with Guernsey Farms heavy cream, pumpkin muffins with toasted walnuts, pumpkin cheesecake with ginger jump up cookie crust and pumpkin cupcakes with cinnamon butter cream.

Special Bakes

craquelin 10/2 - 10/4
The national bread of Belgium. A beautiful golden pan loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with a cup of tea would be pure delight any time of day.

green olive paesano 10/9 & 10/10
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.

Somodi Kálacs 10/16-10/18
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf, is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can!

chernushka rye bread 10/23 & 10/24
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.

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