Tokaji Cream Cake
(say tow-kai) Another distinctive dessert from Hungary, “the land of 10,000 pastry lovers”. Auguszta Auguszt, fifth generation baker of one of the oldest baking families in Budapest today, published a recipe in her family’s book. We enjoyed it so much that we adapted the recipe to come up with our own American Hungarian version. This torta is an interesting combination of flavors and special ingredients starting with Tokaji wine, from the Tokaj wine region of Hungary. We’re using a sweet topaz-colored variety, 5 Puttyonos Aszú. The wine and Guernsey Dairy heavy cream make the cream that fills and covers the cake. Inside are layers of soft vanilla chiffon cake and chopped raspberries. The outside is garnished with sliced toasted almonds and whole raspberries. We invite you to experience a slice.
Berry Patch Cake
It’s a sweet sign summer is on its way. Your choice of cake layers, filled with vanilla bean pastry cream & fresh strawberries, covered in vanilla butter cream and decorated with fondant strawberries. Available in chocolate, vanilla chiffon or buttermilk cake layers.
Go Blueberry Pie
Simply scrumptious! Tender flaky all-butter crust filled with juicy wild Maine blueberries. For a real summery treat try it with a scoop of Zingerman’s Creamery lemon gelato.
Cheery Cherry Pie
Three cheers for cherry! A double butter crust packed with juicy Michigan sour cherries for a filling that’s full of flavor and not too sweet.
Scallion Walnut Bread 5/27 & 5/28
Our crusty, slightly sour farm bread with toasted walnuts and fresh chopped scallions. Try it on a chicken salad sandwich. Makes wonderful stuffing too, if there's any of the loaf left!
Blueberry Buckle 5/26-5/29
A perfect match for Memorial Day weekend barbecues! A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
Pumpernickel Raisin Bread 6/4 & 6/5
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
Chernushka Rye bread 6/10 & 6/11
A loaf of our traditional Jewish rye bread with peppery chernushka seeds, also known as nigella seeds or black caraway. This one definitely has a following. Stop in and ask for a taste to find out why.
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