October Specials

Bread of the Month


The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. This month enjoy a special price on Paesano loaves. Was $6.49, now $4.75.
Cake of the Month

Dobos Torta

[doh-bosh] This traditional Hungarian coffeehouse torta was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and espresso dark chocolate butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas! This month Dobos Tortas, whole and slices, are 20% off.
Fall Favorites Are Back!

Gingerbread Coffeecake
Moist, spicy, and super flavorful gingerbread cake made with real butter, molasses, crystallized ginger and a bit of Zingerman’s Coffee Company brew. Serve up a warm slice with a dollop of fresh whipped cream.

The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.

An Apple A Day, The Bakehouse Way
Rustic Apple Pie
It’s a classic! A mound of fresh apples tossed in cinnamon sugar hand-folded inside a rustic looking all butter pie crust. The whole thing is sprinkled with cinnamon sugar streusel.
Caramel Apple Cake
A slice of spice is nice this fall. Layers of apple butter spice cake filled with more apple butter and covered in decadent caramel butter cream. It’s important to enjoy this cake at room temperature for ideal texture and maximum flavor.

Pumpkin Party!
Pumpkin Muffins
Moist and scrumptious muffins with toasted walnuts and a hint of spice. A welcome sign of fall around the Bakehouse.
Pumpkin Cheesecake
Creamy pumpkin and Zingerman’s Creamery fresh cream cheese (made right next door to us) spiced up and poured over a ginger jump up cookie crust.
Pilgrim Pumpkin Pie
Silky pumpkin pie filling made with local Guernsey heavy cream, Michigan honey, and a pinch of nutmeg and cinnamon in an all-butter crust. A fall staple!
Pumpkin Cupcakes
Spiced pumpkin cake with cinnamon butter cream and an adorable hand-made fondant pumpkin on top.

Special Bakes

Somodi kalács 10/20 - 10/22
(sho-mo-dee-ko-loch) A traditional Hungarian sweet bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. A beloved loaf among staff and customers alike.

Rosemary Baguettes 10/26 - 10/29
Our popular French baguettes with the addition of aromatic fresh rosemary. A perfect pairing with olive oil or Zingerman's Creamery fresh goat cheese.

Lemon Poppyseed Coffee Cake 10/26 – 10/29
Made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious.

Pumpernickel Raisin Bread 11/3-11/4 & 12/8-12/9
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.

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