Better Than San Francisco Sourdough rounds
Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. Our sourdough bread is the star of grilled cheese Wednesdays at the Bakehouse. Was $6.29, now $4.50.
True North bread
Wheat grown in Traverse City. Flour milled at Grand Traverse Culinary Flours. Bread baked in Ann Arbor. This flavorful, naturally leavened bread is pure Michigan. We're baking it with flour from Grand Traverse Culinary Flours in Traverse City, MI. They grind the hard red spring wheat they have grown near their mill. The stone ground milling process leaves more wheat bran and germ in the flour for great flavor and texture that preserves the natural goodness of the grain. The result is a darn good loaf of bread. Celebrate your state with a toasted slice spread with tart Michigan cherry preserves. It's the Michigan way to start your day. Or try some buttered slices rubbed with garlic and laid on your backyard grill buddied up to grilled local vegetables. Was $7.99, now $5.99.
Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with a browned butter, organic oat and brown sugar streusel. Enjoy this summer treat while you can! Available July 15th-August 31st only.
Strawberry Lemonade Stuffed Cupcakes
Our moist buttermilk cake stuffed with house made lemon curd, all covered in fresh strawberry butter cream. Available in July only.
Cranberry Pecan Bread 7/22 & 7/23
How do we pack so much flavor into a 1¼ pound loaf? This is a dense loaf packed with dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out; they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming.
Lemon Poppyseed Coffeecake 7/21-7/24
Back for one glorious weekend! Made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, and delicious.
The national bread of Belgium. A beautiful golden pan loaf of buttery brioche bread rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. A thick slice lightly toasted with a cup of tea would be pure delight any time of day.
Patti's Gimme S'more Tarts 8/5-8/7
The gang's all here: Bakehouse graham cracker shell, filled with soft dark chocolate ganache, and topped with toasted meringue. Created by long time baker, Patti Weaks. Warm it up a bit for the full experience.
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