August Specials

Bread of the Month

Jewish Rye

This bread is an important building block in Zingerman’s Delicatessen’s famous reuben. Traditional Jewish rye bread is an endangered species these days. Saveur magazine calls ours “America’s best rye”. This month Jewish rye loaves are a special price. Was $6.99, Now $4.75.
Cake of the Month

Buttermilk

Our moist buttermilk cake is made with local Guernsey Farms Dairy buttermilk and Wisconsin sweet cream butter. We fill it with lovely raspberry butter cream and cover it in smooth vanilla butter cream. It's simply scrumptious and a Bakehouse classic for two decades. Please enjoy our cakes responsibly, at room temperature. Your patience will be rewarded with maximum flavor and ideal texture. This month only all buttermilk cakes, whole and slices, are 20% off.
Summer Lovin'

Enjoy these summer treats while you can! In September, they’ll be headed on vacation.

Blueberries & Cream Stuffed Cupcake
Moist and tasty buttermilk cupcakes stuffed with vanilla bean pastry cream and covered in wild blueberry butter cream. It’s like a happy little hug for your soul. 

Strawberry Lemonade Stuffed Cupcake
A ray of sunshine for your taste buds. Buttermilk cupcakes stuffed with our lemon curd and covered in fresh strawberry butter cream.

Country Peach Pie
There’s a lot of love that goes in to making this pie. We start with an all butter crust, then fill it to the brim with fresh peaches, a little sugar and a touch of vanilla bean. The whole thing is crowned with a browned butter, rolled oat and brown sugar streusel.

Also leaving after August: Cheery Cherry Pie, Go-blue! berry pie, Coconut Cream Pie, Key Lime Pie, Jake’s Cake Angel food, Berry Patch Cake and Sweet Cream Biscuits.

Special Bakes

Banana Cream Pie 8/25-8/27
A special surprise for one weekend only! Here's how we build a classic banana cream pie the Zingerman's Bakehouse way. We'll start with a scrumptious graham cracker crumb crust, fill it with made from scratch vanilla bean pastry cream and sliced fresh bananas, then top it with real vanilla bean whipped cream made from local Guernsey Farms heavy cream. You really can taste the difference. So grab a fork and dig in. Your weekend instantly got a whole lot better.

Irish Brown Soda Bread 8/25-8/27
We’re very excited to offer you traditional Irish Brown Soda Bread again this year. After working on this recipe for many years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year!

Blueberry Buckle 8/31 - 9/4
By popular demand! A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

Black Olive farm Bread 9/1 & 9/2
A crusty round of our signature farm bread studded with marinated black olives.

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