May Specials

Bread of the Month

Farm Loaf

Imagine sitting around a French farmhouse table waiting for dinner to be served--this would be the bread they'd bring out. It has a thick crust and soft white chewy interior with the flavor of toasted wheat. This bread is created from nothing but organic flour, water, sea salt, our natural starter and time. It's perfect for every meal and every taste. We like it best when it's baked to a nice dark crust. Frank’s favorite bread! Was $6.99, now $4.75 all this month.
Cake of the Month

Hunka Burnin' Love Chocolate

A cake that every obsessed chocolate lover should experience. It's stacked with flavor from the layers of rich buttermilk chocolate cake and the dark Belgian chocolate butter cream. This one is a classic and one of our all time most popular cakes! *Always enjoy our cakes at room temperature because they are made with real butter that firms up when chilled. Your patience will be rewarded with ideal texture and maximum flavor! Hunka Burnin' Love cakes and slices are 20% off this month.
They're Back!

Jake’s Cake
Angel food even a devil can love. It’s back from a decade long vacation! A favorite from many years ago, named after Amy’s son Jake whose all grown up now, but still loves his cake. It’s pillowy heavenly angel food cake made with fresh egg whites, cane sugar, a little flour and lots of vanilla extract and vanilla bean. It makes a brilliant simple dessert with a little garnish and adds amazing flavor to trifles, parfaits, and baked Alaska.

Tokaji Cream Cake
(say tow-kai) Another distinctive dessert from Hungary, “the land of 10,000 pastry lovers”. Auguszta Auguszt, fifth generation baker of one of the oldest baking families in Budapest today, published a recipe in her family’s book. We enjoyed it so much that we adapted the recipe to come up with our own American Hungarian version. This torta is an interesting combination of flavors and special ingredients starting with Tokaji wine, from the Tokaj wine region of Hungary. We’re using a sweet topaz-colored variety, 5 Puttyonos Aszú. The wine and Guernsey Dairy heavy cream make the cream that fills and covers the cake. Inside are layers of soft vanilla chiffon cake and chopped raspberries. The outside is garnished with sliced toasted almonds and whole raspberries. We invite you to experience a slice.

Berry Patch Cake
It’s a sweet sign summer is on its way. Your choice of cake layers, filled with vanilla bean pastry cream & fresh strawberries, covered in vanilla butter cream and decorated with fondant strawberries. Available in chocolate, vanilla chiffon or buttermilk cake layers.

Go Blueberry Pie

Simply scrumptious! Tender flaky all-butter crust filled with juicy wild Maine blueberries. For a real summery treat try it with a scoop of Zingerman’s Creamery lemon gelato.

Cheery Cherry Pie

Three cheers for cherry! A double butter crust packed with juicy Michigan sour cherries for a filling that’s full of flavor and not too sweet.

Special Bakes

Rum Raisin Challah 5/18-5/20
Back for a weekend by popular demand. Has your freezer stash of holiday challah long run out? This one's for you! Our fresh egg and clover honey challah bread with the welcome addition dark rum-soaked raisins and sultanas, in a round shape. It's a mighty tasty way to start the day.

Potato Dill bread 5/25 & 5/26
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy, tangy sourdough. Great on a tuna melt or toasted with cream cheese.

Blueberry Buckle 5/25-5/28
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

Bacon Pecan Sandy Cookies 6/1
Melt in your mouth butter cookies with toasted pecan pieces and Nueske applewood smoked bacon. These salty sweet treats will hypnotize your taste buds. Available in 6 packs.

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