Chocolate Dipped Palmiers
Our crispy palmiers are made from our own hand-layered butter puff pastry. Here they take a little dip in intense dark chocolate. Available May 8th, while they last.
Cranberry Pecan Bread
Making a special appearance for Mother’s Day weekend! And what a great gift or brunch treat it would make! How do we pack so much flavor in 1¼ pounds? This is a dense loaf loaded with dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out; they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming. Available May 8th & 9th.
Mom’s Day Cakes
Buttermilk cake, filled and covered with lemon butter cream, decorated with a pink daisy and a “Happy Mother’s Day” inscription. 6” cake, serves 6-10. Available May 1st-10th.
potato dill bread 5/22 & 5/23
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy tangy sourdough. Great on a tuna melt or toasted with cream cheese.
blueberry buckle 5/22 - 5/25
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.
scallion walnut bread 5/29 & 5/30
Our crusty, slightly sour farm bread with toasted walnuts and fresh chopped scallions.
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