February Specials

Bread of the Month

Sourdough Rounds

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. This loaf is the star of grilled cheese Wednesdays at the Bakehouse. Our Better than San Francisco Sourdough rounds are a special price all this month. Was $6.29. Now $4.50.
Cake of the Month

Chestnut Cream Rigó Jancsi

Only Zingerman's Bakehouse is making this special dessert! A variation of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache. Chestnuts are a staple in Hungarian food and desserts. We knew they would add a new layer of flavor to this classic torte. We invite you to experience it for yourself. Your taste buds will be so in love with it, they'll serenade you with romantic violin music. 
 Chestnut Cream Rígo Jancsi Tortas, whole and slices, are 20% off all this month.
Mardi Gras/Fat Tuesday Specials

Mardi Gras/Fat Tuesday is 2/28

King Cake 2/24-2/28
The traditional French version of the Mardi Gras centerpiece. No food coloring or plastic dolls, just buttery layers of puff pastry filled with our own almond frangipane. Each cake is baked with one whole almond inside. Get the lucky slice and you’re crowned king (or queen) of the party! 

Paczki 2/28

It comes just once a year! Tuesday 2/28 only! Traditional polish doughnut recipe, with a little Spirytus alcohol in the dough to keep the frying oil from absorbing. This year we’re offering these five flavorful filling choices: raspberry jam, lemon cream, sweet ricotta, chocolate pudding, and rose hip jam. A Zingerman’s exclusive! Coming to Zingerman’s Bakehouse, Delicatessen, Roadshow & Coffee Company only.

Call to reserve yours today! 734-761-2095

Special Bakes

Margaret's Sweet Wheat 2/24 & 2/25
100% organic whole wheat flour, local butter milk, Michigan honey and lots of toasted sunflower seeds. This bread is so special Frank named it after his daughter. Makes great toast or a peanut butter banana sandwich.

Irish Brown Soda Bread 3/1-3/17
We’re very excited to offer you traditional Irish Brown Soda Bread again this year. After working on this recipe for many years, we think we have really created something special using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, soured milk, baking soda and sea salt. The flour is shipped here straight from Ireland every year!

Olive Oil Cake 3/16-3/19
Just one bite and you'll shout "Olive it!". Made with extra virgin olive oil, orange liqueur, fresh orange juice, fresh lemon zest, and toasted almonds. It might look simple, but it sure is full of flavor.

Potato Dill Bread 3/17 & 3/18
Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy, tangy sourdough. Great on a tuna melt or toasted with cream cheese.

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