September Specials

Bread of the Month

Paesano & Pane Nero

The traditional bread of the Puglia region of Italy. It has a chewy, cornmeal dusted crust and a soft interior full of holes we worked hard to put there. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Get a special price on Paesano loaves this month only. Was $6.29, now $4.50.

 >b>Pane Nero

Although Frank is working hard to source more local grains, he doesn't always mean local to Michigan. Pane Nero, a traditional Sicilian bread, was first tasted by Ari twenty years ago. That was until Frank took a trip back to his family's home-land of Sicily a couple of years back and happened to meet the owner of Molini del Ponte, Filippo Drago. Molini del Ponte is a traditional mill in Castelvetrano that produces very high-quality ancient whole wheat Durum flour, which just happens to be the primary ingredient in the legendary Pane Nero. The grain of the flour is coarse, and a light, speckled yellow in color. The resulting loaf is dark brown, with a dense, compact crumb, topped with sesame seeds and sea salt. It's a hearty flavorful loaf that comes in handy when a good bread is called for, but of course we believe that’s every occasion! Special price this month only. Was $7.99, now $6.49.
Cake of the Month

24 Carrot Cake

We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. All carrot cakes, whole and slices, are 20% off this month only.
New this month!

Salted Pecan Praline Banana Bread
Banana bread topped with southern charm. Every loaf of our popular classic banana bread is made with two fresh bananas, real vanilla and muscovado brown sugar. It’s wonderfully nostalgic, flavorful and moist. Now we’re taking something great and making it even better, by covering the top with a thick layer of hand-made pecan praline and sprinkle of sea salt. It will be your new go-to for Sunday brunch, afternoon tea or no-brainer gift.

Special Bakes

Rosh Hashanah Special Bakes 9/28-10/12
Challah Turbans
Our fresh egg and clover honey bread in a traditional round shape. Available with or without rum-
soaked raisins.

More Rockin' Challah
Traditional Moroccan challah, egg bread with clover honey in a traditional 5 strand braid topped with poppy, sesame, and anise seeds.

Chocolate Challah
A golden pan loaf of challah with chunks of dark chocolate.

Buckwheat Honey Cake
A dense spice cake made with buckwheat honey, brewed tea, almonds and golden raisins.

Green Olive Paesano 10/14-10/15
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.

Somodi Kalács 10/21-10/23
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf, is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can!

Lemon Poppyseed Coffeecake 10/27-10/30
Made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious.

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