Salted Pecan Praline Banana Bread
Banana bread topped with southern charm. Every loaf of our popular classic banana bread is made with two fresh bananas, real vanilla and muscovado brown sugar. It’s wonderfully nostalgic, flavorful and moist. Now we’re taking something great and making it even better, by covering the top with a thick layer of hand-made pecan praline and sprinkle of sea salt. It will be your new go-to for Sunday brunch, afternoon tea or no-brainer gift.
Rosh Hashanah Special Bakes 9/28-10/12
Our fresh egg and clover honey bread in a traditional round shape. Available with or without rum-
More Rockin' Challah
Traditional Moroccan challah, egg bread with clover honey in a traditional 5 strand braid topped with poppy, sesame, and anise seeds.
A golden pan loaf of challah with chunks of dark chocolate.
Buckwheat Honey Cake
A dense spice cake made with buckwheat honey, brewed tea, almonds and golden raisins.
Green Olive Paesano 10/14-10/15
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.
Somodi Kalács 10/21-10/23
(sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our trip there in 2012. This soft golden pan loaf, is made with fresh eggs and a sweet buttery cinnamon sugar swirl. The smell is amazing. The taste is even better. Enjoy it while you can!
Lemon Poppyseed Coffeecake 10/27-10/30
Made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious.
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