Lunch Menu

Download a lunch menu and post it in your office!

Daily Specials

Tuesday, 7 AM-10 AM Angie’s AM Trio Broadbent sausage, local farm fresh eggs, and aged cheddar on a challah roll. $5.99/ea
Tuesday and Saturday, 11:00 AM-1:30 PM Lángos (lon-gohsh) a savory fried bread and popular Hungarian street food. Ours is brushed with garlic and sour cream, sprinkled with fresh dill, topped with Hickory Smoked Ham, Marieke 1-year Gouda cheese, and a dusting of paprika! $5.99/ea
Wednesday Grilled Cheese classic aged cheddar on sourdough bread, or add fresh tomato and honey mustard $4.50/ea
Thursday and Friday Frank’s Feelin’ Groovy fresh beef roasted that morning, aged cheddar, onions, and Dusseldorf brown mustard on our french baguette. $6.99/ea
Thursday 8:00am-11:00am Strata baked Italian breads with fresh eggs and cheese with sweet Italian sausage, roasted red peppers, onion & herbs. $5.95 slice
Everyday after 11:00am Savory Strudel potato & bacon, cabbage & goose fat, or Indian vegetable. $5.99/ea 


Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Fresh Mozzarella with roasted red peppers and fresh made pesto on our Focaccia bread. $5.99/ea
Genoa Salami with provolone cheese and balsamic vinaigrette on our French baguette. $5.99/ea
Tuna salad with mayo, dijon, celery, onion, lettuce, and tomato on our Pumpernickel bread. $4.99/ea
Roasted Turkey with cucumbers and house-made ranch dressing on our sesame semolina bread. $5.99/ea
Dave’s Veggie with fresh hummus, carrot, cucumbers, tomato, red onion and baby greens on whole wheat farm bread. $5.99/ea
3 Little Piggies Genoa salami, applewood smoked bacon, rosemary ham, lettuce, and garlic mayo on farm bread. $6.99/ea
Frank’s No Spring Chicken chicken salad made with fresh tarragon, romaine lettuce on challah bread. $6.99/ea
Amy’s Hungarian Tribute a soft pretzel bun, Zingerman’s Creamery Liptauer spread, Hungarian cured bacon and smoked pork loin, pickled Hungarian peppers, sweet onion, & Boetje’s stone ground mustard. $7.99/ea

Hot Soups

$2.95 cup or $5.50 bowl, served with a hunk of bread

Monday Kickin’ Butternut or Gabor’s Butter Bean & Ham
Tuesday Fired Up Fennel & White Bean or Gulyás (Hungarian beef & vegetable)
Wednesday Creamy Tomato de-Vine or Chicken Noodle
Thursday 5 O’clock Cheddar Ale or Turkey Urfa Chili
Friday Tibor’s Goose & Matzo Ball ($3.50/cup $6.50/bowl) or Marrakesh Lentil
Saturday & Sunday No hot soups. Please check our cooler.


Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.

Garden Salad mixed greens, tomato, cucumber, carrots and red onion. Choose our own ranch dressing or balsamic vinegar and olive oil. $4.50/ea
Caesar Salad with romaine lettuce, our own garlic caesar dressing, real parmesan cheese, and Bakehouse bread croutons. $5.99/ea
Mara’s Well Dressed Chicken Salad with mixed greens, red onion, cucumber, a scoop of fresh roasted chicken salad, Michigan dried cherries, toasted walnuts, and house-made ranch dressing. $6.99/ea
Bakechop Salad with Genoa salami, smoked ham, oven roasted turkey, provolone cheese, diced cucumber, tomato, red onion, mixed greens, romaine & our own ranch dressing. $6.99/ea

Top it off!

Route 11 chips $1.30 each
Magic Brownies $3.99 each
cookies big O oatmeal raisin, ginger jump up, funky chunky, triple trouble chocolate, sky’s the lemon $1.25-$2.99 each
Zzang! Candy Bars Assorted flavors, made fresh on site by Zingerman’s Candy Manufactory. $2.25/$4.95 each
cupcakes Seasonal flavors. $3.50 each
pies Seasonal flavors. $7.99 each, serve 1 to 2


Nikki’s Ginger drinks $4.95 each
Odwalla juice $3.25 each
Coke products $1.25 12oz can
Zingermans Coffee Company hot coffee $2.25-$2.95
cold brew coffee $3.50