Bread Bake Times

Time Breads that will arrive in the bakeshop
7 AM Pastries, Cakes, Bagels, *Bialy’s, Focaccia, Pretzel Sticks, Pretzel Buns, Bakehouse White, Hamburger Buns, *Vollkornbrot, *Toni’s Come Undone
9:30 AM French baguettes, Hoagie Rolls, Challah, New Yorkers, Frita Buns
11:00 AM Jewish Rye, Caraway Rye, Onion Rye, Pumpernickel
12:00 PM Rustic Italian, Sesame Semolina, *MI Chestnut Baguette
1:30 PM Sourdough, Chocolate Sourdough, Country Wheat, *Pain de Montagne, Dinkelbrot
3 PM 8 grain 3 seed, Cinnamon Raisin, Roadhouse, Pecan Raisin, Whole Wheat Farm, Pane Nero
4:00 PM *Chocolate Cherry, *Chile Cheddar, Paesano, Parmesan Pepper
5:00 PM Farm, True North
* Not available everyday. See Specialty Bread Schedule.
Times may vary slightly due to weather or production volume. Feel free to call before you stop in.
Specialty Bread Flavor Bake Days
Bialy's Tuesday
Chile Cheddar Monday
Thursday
Saturday
Chocolate Cherry Tuesday
Friday
Pain de Montagne Tuesday
Friday
Saturday
Toni's Come Undone Saturday
Vollkornbrot Sunday
Thursday
MI Chestnut Baguette Friday
Saturday
Sunday