Amy Emberling
Managing Partner
Amy Emberling is a Managing Partner at Zingerman’s Bakehouse. She has been an avid food lover and baker since her childhood in Nova Scotia, Canada. After high school Amy moved to Cambridge, MA and received her bachelor’s degree from Harvard College. She then followed her passion for food and learned to cook and bake at L’ecole de Gastronomie Francaise at the Ritz Hotel in Paris, France as well as in Michigan restaurants.
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Frank Carollo
Managing Partner
Born in Detroit, Frank has made Ann Arbor his home since 1972. With an engineering degree from U of M, Frank didn’t necessarily set out to become one of the premier bread makers in the country. After growing up in a Sicilian-Austrian household, in which food was held sacred, it’s no surprise that he ended up making food.
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Fiona Ngai Accounting Manager Loves Challah with rum raisins	Jason Whipple Shipping and Receiving Manager Loves Buenos Aires Brownies	Jaison Restrick Service and Delivery Manager Loves Sicilian Sesame Semolina bread	Jake Blachowicz Bakeshop Manager	Alex Fan Purchasing Manager Loves Sourcream Coffeecake
Shelby Kibler BAKE! Principal Loves French Baguettes	Randy Brown Wholesale Sales Loves Perky Pecan Pie	Shawna Sloan Bread Manager Loves Paesano bread	Lauren Peterson Bread Manager	Melissa Lesz Pastry Assistant Manager Loves Ginger Jump Up cookies
Nina Huey Pastry Manager Loves Hot Cocoa cake	Freddy Figueroa Cleaning Manager	Stephanie Gasinski Cake Manager Loves Chile Cheddar Bread