April Specials

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Bread of the Month

Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Paesano bread is $4.50 this month (reg. $6.29).

Cake of the Month

Hummingbird Cake

When Zingerman’s Roadhouse opened in 2003 we were inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting. Taste why it’s one of our most popular cakes. Always enjoy it at room temperature. Your patience will be rewarded! All Hummingbird Cakee, whole cakes and slices are 20% off this month.

Spring is here!

They’re Back!

Summer Fling Coffeecake
Start your fling sooner! A flirty version of one of our favorite forms of pastry- the coffeecake- that’s chock-full of coconut and lip lickin’ lime. It has a moist fragrant inside and a toasty coconut crust outside. Doubles as breakfast or dessert.

Sweet Cream Biscuits
We hand-mix these biscuits so they are moist and fluffy, ready to hold a heap of delicious fruits. Perfect for farmer’s market days. Available individually or in a family six pack.

Coconut Cream Pie
A rich coconut custard topped with sweetened fresh whipped cream and toasted coconut in our flavorful and tender all-butter crust. Our staff and coconut loving customers swoon over this pie. Ask for a taste and find out why.

Key Lime Pie
A creamy tangy filling made with real Key Lime juice and a bit of local sour cream in a graham crust. Try topping it with a bit of of sweetened whipped cream to really put it over the top.