One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to PB & J, this bread does it all. Rustic Italian rounds are $4.50 this month (reg. $6.29).
Layers of fluffy yellow chiffon cake, filled with our own vanilla bean pastry cream and raspberry preserves, covered in vanilla butter cream and white chocolate shavings. All white chocolate cakes and slices are 20% off this month.
Lemon Chess Pie
A variation on the southern classic. This bright pie is a bright spot in winter, made with lots of fresh lemon juice and zest and a splash of buttermilk, all poured in an all-butter pie crust. Available January, February and March.
The name flodni (fluden in Yiddish) refers to a layered and filled pastry. It’s a Hungarian specialty, as well as a traditional Jewish holiday pastry. We really enjoy the buttery pastry layered with three distinct fillings: honey poppy seed, raisin walnut and cinnamon apple. A slice is pure delight with a cup of tea.
Sweet & Savory Rétes
This month’s rétes flavors (that’s Hungarian for strudel!) are sweet apricot cream cheese and savory cabbage and goose fat, potato bacon or Indian. Try something different for lunch. Stop in and ask for taste!
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