It’s a pumpkin party and you’re invitedPosted on
Pumpkin Cupcakes- too cute!
A scrumptious and moist pumpkin cake with cinnamon butter cream, decorated with a hand-made fondant pumpkin on top. They taste as good as they look. (pictured)
Pumpkin pie- fall staple!
Silky pumpkin pie filling made with local Guernsey heavy cream, Michigan honey, and a pinch of nutmeg and cinnamon in an all-butter crust. A classic made right, but don’t take our word for it. Ask for a taste!
Pumpkin cheesecake- most popular!
We make a creamy filling with pumpkin, spices and fresh cream cheese from our neighbor Zingerman’s Creamery, all on top of a spectacular Ginger Jump Up cookie crust. One bite can make any dinner party instantly better.