Imagine sitting around a French farmhouse table waiting for dinner to be served–this would
be the bread they’d bring out. This loaf has a thick crust and soft white chewy interior with a
flavor that tastes of toasted wheat. We like it best when it’s baked to a nice dark crust.
Frank’s favorite bread! Farm loaves are $4.50 this month (regular $6.29).
Say [doh-bosh] This traditional Hungarian coffeehouse torte was created in 1887 by well known
chef and confectioner József C. Dobos (1847–1924). It’s five thin layers of vanilla sponge
cake and espresso dark chocolate butter cream, all topped with pieces of crispy dark
caramel. Taste one of Hungary’s most famous tortas! All dobos torta, whole and slices, are 20% off this month.
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