January Specials

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Bread of the Month

Rustic Italian

One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to PB & J, this bread does it all. Rustic Italian Rounds are $4.50 this month (regular $6.25).

Cake of the Month

Raspberry White Chocolate Chiffon

Layers of fluffy yellow chiffon cake, filled with our own vanilla bean pastry cream and raspberry preserves, covered in vanilla butter cream and white chocolate shavings. A perfect winter cake and with all white chocolate chiffon cakes and slices 20% off this month, it's the perfect time to try it.

Back from Vacation

Lemon Chess Pie
A variation on the southern classic, chess pie, made with lots of fresh lemon juice and zest, and a splash of buttermilk in an all butter pie crust. Lemon chess is a sunny spot in the winter time at the Bakehouse.

Sugar Crisp Muffins
Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin, and they positively adore it.

The name flodni (fluden in Yiddish) refers to a layered and filled pastry. It's a Hungarian specialty, as well as a traditional Jewish holiday pastry. We really enjoy the buttery pastry layered with three distinct fillings: honey poppy seed, raisin walnut and cinnamon apple. It's a little slice is perfect for your afternoon tea time.

Find out more about what's bakin' at the Bakehouse
in the January/February issue of the Zingerman's newsletter.