Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. Sourdough rounds are $4.50 this month. (reg. $6.25)
This month we're frying up these fresh doughnuts: Nueske's bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.